Risotto with mussels in a multicooker Redmond RMC M4502

Category: Dishes from cereals and flour products

Ingredients
Arborio rice	330 ml
Medium onion	1 PC.
Garlic	2 cloves
Dry wine (!) White (or pink)	150 ml
Chicken or vegetable broth	500 ml
Frozen mussels	200 BC
Butter	20 g
Olive oil	20 g
Parmesan cheese	50 g
Freshly ground black or white pepper	2 pinches
Saffron (if available)	1 pinch
Salt	taste

Cooking method

Risotto was cooked on "Multipovar" with the choice of the desired temperature.
Let's get started!
Prepare all the products so that they are at hand, otherwise the process will go quickly - just have time to throw!
Mussels (if frozen - defrost) peel off barbs.
Crush whole garlic cloves (do not chop!) With the flat side of a knife.
Cut the onion into small cubes.
Measure out the rice, do not rinse!
Measure out wine and broth (insufficient amount of broth can be brought to the required amount with water).
Prepare spices, salt.
Put butter and olive oil in a bowl. Turn on frying at 120 ° C. Toss garlic and onion into melted butter.
Saute the onion for 5 minutes until soft and golden under the lid (do not fry!). After the time has passed, take out and discard the garlic.
Throw rice into a bowl with onions, stir and fry on the same mode under a lid for 3 minutes, while stirring once. The rice will become slightly transparent.
Pour in wine and transfer to 140 ° C. Simmer for 3 minutes under the lid, stir once.
Simultaneously heat the broth to a boil, salt it to taste.
When the wine has evaporated, pour in half of the broth, stir. Simmer for 4 minutes under the lid, stir once.
Pour in the remaining half of the broth, add the mussels and spices, mix. Convert MV to 100 ° C.
Simmer for 7 minutes under the lid, stir a couple of times. After the time has elapsed, turn off the MV and let it stand for another 3 minutes.
At the same time, grate the cheese, toss it into the bowl with the MV switched off and stir.
The consistency of the finished risotto should be creamy, the rice should remain a little hard inside (aldente).
Serve with chilled rosé or white wine. Bon Appetit! It will be insanely delicious!

The dish is designed for

2 servings

Time for preparing:

20 minutes + food preparation

Cooking program:

Multipovar (MV)

Note

I really enjoyed making risotto in MV!
You don't need a steam bath, you don't need to stand by the dishes and stir constantly, only periodic control, beauty!