German Goulash Soup with Potatoes (Gulaschsuppe mit Kartoffeln) Multicooker Brand 37501

Category: First meal
German Goulash Soup with Potatoes (Gulaschsuppe mit Kartoffeln) Multicooker Brand 37501

Ingredients

Butter 50-100 g
Beef meat (cubes) 500-700 g
Chopped onion 2 pcs.
Garlic (pressed with a knife) 2 pcs.
Red wine (any) 1/3 (1/2) cup
Water / broth 1-1.2 l
Paprika powder (sweet) 1 tsp
Salt pepper taste
Marjoram 1-2 tsp
Diced potatoes 200-300 g
Carrots (cut into washers) 1 PC. large
Tomatoes (chopped) in their own juice 1 can

Cooking method

  • 1. Fry the cubes of beef in butter until golden brown.
  • 2. Add chopped onion + pressed garlic for 3 minutes and fry together.
  • 3. Pour in wine and water (broth) + add paprika + salt + pepper + marjoram.
  • Cover with a lid and let cook for 1 hour + minutes.
  • 4. After the specified hour, add potatoes, carrots and a can of tomatoes to your own. juice.
  • Leave to cook for another 30 minutes.

Time for preparing:

60 + 30 minutes

National cuisine

German

Note

I cooked in the Brand 37501 multicooker, but you can cook in any saucepan.
Don't try it without wine - don't get a spicy, elusive taste.
I used the "Green Giant" tomatoes - they are everywhere and already cut.
Since I didn't find the marjoram, I added fresh parsley and, of course, bay leaves before finishing cooking.
In our family, everyone loves to eat deliciously and refuse to eat soups at all. When there was no such variety on the shelves as now, they ate in silence both bean and fish and soup with buckwheat. Now everything except borscht, maybe pea or chicken soup, turns up their nose, and I, in fact, are tired of such "variety". I was horrified by the fact that I don't remember anything else and that according to the view offered by many, nothing tempts.
In general, I was determined to look for something tasty liquid. Found it. I prepared it. 4 liters of this Goulash soup were spent in the evening by two adults. I, miniature mumzel, ate 3 plates. Very, very tasty!

It turns out that you can still surprise yourself and your spoiled family.
I wish YOU bon appetit

Ksyushk @ -Plushk @
With the first recipe!

And in MV, in what mode - Quenching? Thank you
Kija
Quote: Ksyushk @ -Plushk @

With the first recipe!

And in MV, in what mode - Quenching? Thank you
For nothing)) and thanks)

Initially, I fry in the "frying" mode, and cook in the manual mode, where I set the temperature to 100 degrees. In principle, any program that suits the timing and makes a slight boil will do. I tried to cook soups at 120 degrees - it hurts a lot and tries to swim through the steam outlet valve)
Ksyushk @ -Plushk @
Quote: Kija

Initially, I fry in the "frying" mode, and cook in the manual mode, where I set the temperature to 100 degrees. In principle, any program that suits the timing and makes a slight boil will do. I tried to cook soups at 120 degrees - it hurts a lot and tries to swim through the steam outlet valve)
Thanks for the answer!

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