Liège waffles

Sasha, what about Moulinex? I just bought it

Teflon has rubbed off from the merciless exploitation, it is already more than 2 years old, so it's normal, the cable broke at the base 5 times probably. This is my second sandwich maker "smoked"

wow, how do you like to eat sandwiches

wow, how do you like to eat sandwiches

It's not me, but the child is taking to school

and I like them (sandwiches) only in the summer with tomatoes (on top of the contents)

I also bought sugar - like this

I will sculpt waffles on the weekend, only my waffle iron is with ordinary hearts

I only have a waffle iron with ordinary hearts

anyhow thick waffles, not thin ...

Well, compared to thin they are, of course, thick And compared to thick in a cafe - they are thin

Well, compared to thin, of course, they are thick And compared to thick in a cafe - they are thin

Straight rebus of some kind
And those waffles that are from removable plates are they really thicker

Girls, I mean Belgian waffles, they are sold in Rostiks
🔗

The hearts are somewhat thinner.

Lena I made with the same sugar, delicious, but not enough - make 2 servings at once.

[14anna08]

14anna08,
Anyut, apparently, will have to triple

and I ordered on the advice of Susley !!! now I'll make a bunch of kisses too !!!!!!!!!!!!!!

Yesterday I got some pearl sugar (thanks again to Lisss`s) and made waffles. It turned out to be slightly crunchy on the outside, but soft on the inside.

Grains of sugar are visible on the right. I thought, how can I chew them? And they, waffles, for some reason are pushed in without any hesitation and stops
It is very convenient that you can send the dough to the refrigerator. For breakfast, for coffee

[Rina]

Rina take a photo report:


Thanks to Lisss's and Rine we managed to taste the waffles we dreamed of
I really liked the dough according to this recipe: overnight it grew in the refrigerator so that it supported the lid, and everything stretched with such threads
Unfortunately, I'm on a diet, so I can only judge the taste indirectly. But I have no doubt that it was delicious. The only thing missing is a photo of an empty plate, which we found when we returned from a walk with guests an hour later.
And the photo report does not end there, there will definitely be a continuation. And what exactly will be in the next series, I invite everyone to guess with the help of this photo:

Nataly_rz, what are the waffles. I want to too, but there is nothing to bake on

Wonderful, tasty, everything is in moderation in these waffles. This was the first (and still the most beloved and successful) waffle recipe in my new waffle iron !!!

Girls, how I would like to see your photos right here and now! Alas, I have the Internet via a mobile connection.

Nataly_rz, what waffles. I want to too, but there is nothing to bake on

I was already looking for a waffle iron today, I want this one, both for thin, and -nuts .... Today I saw nuts - a simple form for gas, but it got jammed in my hands in a "banged" ide, I changed my mind about taking ... If she cold - heats up, then with dough and hot .... BRAND buy or something .... Everyone will drive out of the house early soon ... so at least I'll go with the equipment ...

Kitty why don't you want three in one?

[Rina]

Alas, I have the Internet via a mobile connection.

Rina, and sho on Rusanovka normal (wired or Wi-Fi) Internet in diphcite ???

that Rina is away, temporarily

Lenok, Natashik - what are your beautiful waffles !!!

Irisha, don't turn on the pictures - you won't be able to sleep !!!

that Rina is away, temporarily

well, tady, of course, you can sleep peacefully and without pictures, post in the yard

[Cloer]

3 in1-m reviews are bad, almost always ...Cloer- like not bad, BrandElena is happy ... And hotzza nuts .. I have separate molds, but it's unproductive to drive the oven ...

[Nataly_rz]

And the photo report does not end there, there will definitely be a continuation. And what exactly will be in the next episode, I invite everyone to guess

And here is the continuation of the banquet .... Well her, this diet ... But Natasha resisted !!! But I am not - insanely delicious !!!









Active private traders - Nataly_rz (though she is behind the scenes) and Singing bird.
Passive participant - ukka... Identical behind the scenes, having overgrown with waffles, did not fit into the lens ...

wonderful report!

[iHerb]

And to compensate - well, like we are losing weight - we drank tea with stevia iHerb... But this is already in a different Temka ...

[Cloer]

3 in1-m-reviews are bad, almost always ...Cloer- like not bad, BrandElena is happy ... And hotzza nuts .. I have separate molds, but it's unproductive to drive the oven ...

Kitty, I also have 3 in the 1st Klatronic, I like it

[ukka]

and I look and think - like this ukka the same service as Nataly-rz??

Yes, the intrigue did not work out Olya was my guest At first I wanted to make a cake for her arrival, but then just in time a parcel arrived with the right sugar from Lyuda, and I decided that waffles are cooler than a cake

[ukka]

and I look and think - how is it ukka the same service as Nataly-rz??

So to speak, a small gathering of Liege-bearers ...

Girls! Touched, moved and overturned!
Well this is what beauty they have created! Eh, I will be able to cook waffles with the right sugar in a few days. But it will be!
I have always said that the collective mind is power! : victory: And we will all overcome!

My waffle iron arrived yesterday. on the advice of Susley (for which another thanks). I spent half a day today. and then decided on this feat. At first, I didn't manage to change the panels (I have Aurora). And yet, I had coarse-crystalline sugar lying around for 5 years (!!!!) on the shelf. I decided . that this is pearl. I did everything. as written here. and. lo and behold !!!! turned out wonderful. delicious beauties !!!!!!!! Thank you for everything!!!!!!! easy and tasty. I have a miracle going on for 6 minutes. probably the power is different.

About two years ago, I collected recipes for waffle irons. And since here we are talking about Liege waffles, then the recipes for them are from my collection.

The pride of Brussels is waffles, Brussels waffles. But do not confuse them with Liège, as there are two main types of waffles in Belgium: Brussels waffles and Liège waffles.
Liege waffles (gaufre de Liège) are firm, with sugar "pearls", which are mainly sold in candy or ice cream stalls. They are oval in shape and much more satisfying than Brussels Waffles.
Brussels waffles (gaufre de Bruxelles) are rectangular in shape, much airier, they are usually served sprinkled with powdered sugar, whipped cream or strawberries, or with a scoop of vanilla ice cream, or with butter, or with chocolate syrup. And most importantly - hot!
The word "waffle" originally comes from the ancient language of the Franks, which belonged to the Germanic group, and it meant "honeycomb". Well, of course, now we understand why the shapes of waffles, we are so reminded of "honeycomb"

1. Recipe for Liège corrugations from Cher. They use this sugar in lumps - pearl sugar (translated)
Have to take:
750 gr. flour for baking
270 gr. warm milk
70 gr. fresh yeast
3 eggs and 2 yolks
15 gr. salt
vanilla sugar
400 gr. butter or margarine, soft, room temperature
500 gr. pearl sugar
Preparation:
Prepare the dough from all ingredients, excluding butter and sugar
Leave the dough covered with a napkin for 30 minutes in a warm place
Add oil, stir and finish with sugar.
Divide the dough into 100 gram pieces. Start cooking in 15 minutes
Heat the waffle iron
Fry for 3 minutes.

2. Recipe for delicious Liege waffles:
Grandma's waffles:
Ingredients:
- 500 grams of wheat flour
- 100 grams of sugar (preferably basterdsuiker, then the aroma is better and tastier than the waffle)
- 150 grams of pearl sugar
- 250 gr butter
- 1¾ (three quarters) for milk
- 50 g of live yeast, or 25 g of dry yeast
- 7 grams of salt
- 2 eggs
- 1 bag of vanilla sugar
- cinnamon (or without)
Preparation:
Preheat the butter to room temperature.
Preparation:
1. Prepare a dough with flour, milk, yeast, eggs, salt and vanilla sugar and leave for 30 minutes.
2. Then add soft butter, sugar and pearl sugar. Divide the dough into 80 g portions and leave for 15 minutes.
3. Heat the waffle iron (do not grease the waffle plates). Bake dough balls for about 3 minutes until golden brown and tender

3. Liege corrugations
For 15-25 pcs.
1 kg. flour
75 gr. yeast
5 dl. milk and water (softened)
50 g sugar (fine)
2 eggs
500 gr. margarine or butter sl.
50 gr. honey
10 gr. salt
vanilla or cinnamon
3 gr. soda
600 gr. pearl sugar
Making sourdough from 800 gr. flour, yeast, 5 dl. milk with water, sugar and eggs. Stir and leave for 15 minutes. Then add margarine, honey, 200 grams of flour, salt, vanilla, soda. Knead a homogeneous dough, leave for 10 minutes. No more, otherwise the dough will be too elastic, then add pearl sugar, make balls from 90 to 140 gr, depending on the size of your mold, leave for a while and bake
On the Internet, you can also find a book by Martin Kittler "Waffles are easy and tasty".

thanks for the recipes!

Here ... liezhki with pearl sugar Lyudochka, thank you friend !!
Crunchy on top, soft inside ... oh what can I tell you, but now we won't even look at the purchased ones!

Tan, and caramel flowed on top, as it should !!! the beauty!!

Tan, I see grains that have not dissolved - and how do they chew? do not crunch?

everything is fine, they do not crunch, the sugars are soft, I was also afraid, I thought it would fall on the tooth and that's it ...

so my electric waffle iron from the times of daddy makhna will not work, right?

Here ... liezhki with pearl sugar Lyudochka, thank you friend !!
Crunchy on top, soft inside ... oh what can I tell you, but now we won't even look at the purchased ones!

Yes, they are just handsome! Purchased pearl sugar or made caramel yourself?

not Svetik, the Makhnovist waffle iron will not work, it’s for thin waffles, but here is a completely different calico.

Fron, my sugar is real, pearl, for Liege waffles, I was lucky enough to get hold of a kilogram

kapets. hachu wahli sucheeeeeeeeee Gopher, surrender the accounts and passwords, take such a vahul!

Light, Duc they are - solid calories! (although so beautiful! Sulik!)

only select members of the forum can do this, the rest need to watch the current, otherwise we won't fit in the door

Light, Duc they are - solid calories! (although so beautiful! Sulik!)

only select members of the forum can do such a call, the rest need to watch the current, otherwise we won't fit in the door

and sho? Grandma said that if you want something, you have to eat it, otherwise you can get sick! Why am I thin but sick to my husband? And I want to obey my grandmother !!!!

Light, but Light ... after all, the problem is not that - I want to, I ate one - and order. You won't get sick anymore
The problem is that he ate - and sweat - and well, his mustache nafik! - and finished the rest. Here's the problem

I don't have such a waffle iron, only for soft waffles with hearts (as Antonovka wrote a couple of pages ago) - maybe that's why I'm just holding back. I love them to the point of shaking these ... waffles! I don't really want them - I can't stop

Svetik, I bought a waffle iron in an Internet-shop, the simplest one, Aurora, otherwise I walked around our shops, and there such prices are sky-high ... And about the harmfulness-fat content .. well, we don’t overeat them from time to time, you can indulge in a couple. I made this batch with 200 grams of flour, we cured it with tea, now I’ll make a break.

here is the link where I bought 🔗

[Fronya]

Sumlik works as an exterminator mamo-miya !!! Girls! me, too, my LJJ says to close such waffles hawalnik ... But the whole problem that they said is that they are very interesting to do. Kinda more interesting than it is. so that it ... I think, for cognition, you can buy and do such once a month, which also have a speaking LJJ. A Fronya, which is Tanya, she made the last in vegetable oil. He says that it is also tasty and edible.

Rinishek, Irish, don't torture yourself. You're not going to eat them alone, will you? On weekends, preparing for family tea is the very thing. Well, you eat not one, but three ...but it's not every day! But every day to run past the counter and buy one at a time will definitely be a crime. Both for myself (because every day) and for the family (because buying is too expensive).

Do you know how my mother taught me? If you really want something, you eat once "from the belly", then you can calmly look at all this. We always waited for watermelons to become cheap, bought a huge bag (many tens of kilograms) and gorged on ... from the belly ... And I myself have always been a fan of cherries. Until I got to the harvesting work in Berdyansk. Two days later, I was looking at the cherries completely calmly. And since then I have not experienced such excitement, although I continue to love.

Rinochka, you reminded me of one incident with my de-loved husband ...
It was in the 90s, remember, such a hungry time. Then there were few goodies ...
Well, it means that in my small homeland, a food factory made amazing corn sticks. There one of my girlfriend's mother worked. I don’t know if they didn’t steal the icing sugar, or if they had golden hands. In general, the sticks were tastier than in any of the nearby cities such as Zaporozhye, Melitopol, Berdyansk, etc., and in reality it was very hard to come off them - yes, there is really a lot of powdered sugar

So, my husband, by the way, a great connoisseur of these corn sticks, once bought a huge bag while visiting my mother-in-law. It's almost like a 50-kg bag of flour in size, okay, a little less. somewhere 50 cm wide and 130-150 cm high.
They were so packed then
Well, I watched TV - and imperceptibly gobbled up all the packaging. Well, they were delicious!

He certainly felt bad afterwards. The truth is not critical - he was sick and tired ... But now it has been years ... twelve, and he still does not eat them - he has beaten off the hunt.
On the weekend we go to the market with him, and a couple are young towards him, the guy carries a huge (probably like the one that eaten) bag of chopsticks and eats them right on the go.
The husband almost choked on laughter - they immediately remembered the affairs of bygone days with him