Liège waffles

[Olga]

This is completely indecently tasty. I had pearl sugar, I bought a jar for the occasion.

Olga, absolutely right ! But you are lucky with pearl sugar, I would also like to try with it, otherwise I still bake with Mistral crystals, although it is also delicious.

But with pearl sugar you are in luck

An interesting thing ... this sugar is produced in St. Petersburg. Have you never met in stores? They just didn't look for it on purpose, I guess. I bought in the Seventh Continent, I think.

That's just the point that I was looking for ... but did not find Auchan, Okay, Prism, Stockman, etc., in the internet, too, something does not come across anywhere. The seventh continent somehow did not meet, it will be necessary to call there. I really want to try real waffles ...

I bought Kotany firms. ( 🔗) I took it back in the winter, the price was not such a horse. I don't remember what I took it for, but now I know exactly where I use it

My husband took 4 things to work, wanted to drink tea in the morning, the staff came running to the smell, they had to cut them into pieces, so they told me to call me, say thank you, and say that "he brought too little!"

I have a waffle iron with removable panels, took them off while still warm, poured boiling water from a kettle, they stood, cooled down, nothing stuck, everything was perfectly washed.

But there is an idea to try with caramel. There is also a jar somewhere, bought for the occasion.

On Avito, pearl sugar is sold in a bag of 25 kg, can we buy it?
🔗

On Avito, pearl sugar is sold in a bag of 25 kg, can we buy it?

I'm for, I would take 5kg, but I'm in St. Petersburg ...

I am also in favor, but I have a maximum of 2 kilograms.

Yes, I would also take 5 kg, I will have to ask the seller about the expiration date. The only thing is that I'm without a car, maybe someone else will pull up on a car ...

Girls, I would also take 5 kg only I live in Lipetsk

What are you going to do with him? to open production?
I bought a 450g box, so I have been using it for the second year.

Add to waffles
There, according to the recipe, you need 180-200 grams at a time, like. Or how?

[julia_bb]

julia_bb, Yul, sticks together. I throw in a handful and that's it.
But, to be honest, I haven't baked for a long time, the waffle iron is dead.

[Galina]

Galina, ahhh, then I understand ... That is, a part of simple sugar and a handful of pearl?
So if a 0.5 kg pack was on sale, I would buy Vestov or Kotani. Until then, nothing. Do you want

What are you going to do with him? to open production?
I bought a 450g box, so I have been using it for the second year.

And I put 150 grams according to the recipe, and since I bake them every week now, the sugar flies away instantly. Now I have Mistral (crystals) .. After baking, as it cools down, I freeze it, and when necessary, I heat it up in AF for 4 minutes, it’s stunned as delicious, the crust becomes even more crunchy, but soft inside.

[win-tat]

win-tat, Tan, I believe!
When my waffle iron burned out, I was so upset, and right now I’m even glad, because it’s very difficult to refrain from eating these very waffles.

I have Mistral now (crystals)

I need to buy such for myself

refraining from eating these very waffles is sooo hard.

Just about, mine have not eaten yet, they ask all the time. And they bake very quickly, minutes 2 batch. So it's not difficult for me either, and everyone is happy.

But my Orion waffle iron burned out, but I bought sugar for the occasion, 1 kg. for 500 rubles.
Girls, can you please tell me, these waffles should be baked in the form just for thick waffles ??? I have for thin ones, from which the tubes are rolled, can I try to cook them in this? Or shouldn't you translate your products?

[Evgeniya]

Evgeniya, of course, for the fat, well, as a last resort in the "flower". In a waffle iron for thin waffles, the dough will bake longer due to the lack of edges and may burn due to this sugar, and the output will be pancakes, you won't squeeze the plates too much, sugar will interfere ...

[Tatyana]

Tatyana, Thank you so much! : rose: So you need to choose a new waffle iron ..... And then your hands are itching ...

[Evgeniya]

Evgeniya,

The girls, by the way, read that you can try to make pearl sugar yourself. I found a couple of recipes in English on the Internet "pearl sugar how to make". I am not strong in English, but it seems to be clearly written there and with pictures. I'll have to try

Girls, who has the Princess waffle maker? How is she? How long does it take for waffles to bake? It seems that the power is small .... Is this 180 degree turn necessary when baking, or is it just self-indulgence ???
And yet, if you want to buy pearl sugar - write! My friend sells by weight. I bought a kg., It is, however, without any identification marks, just in a bag. I do not know what it should be, but it looks snow-white, not cloying in taste. If necessary, I will check with her about delivery to another city.

[Smoke]

Smoke, Evgeniya, I have such a waffle iron. Really like. The waffles are baked evenly, 4-5 minutes. Always turn it over for 10 seconds at the beginning of baking. I haven't tried it without turning. I do not lubricate the surface with anything. And so nothing sticks. If lubricated, oil will leak around the edges. I found the perfect recipe for myself, and I mainly use it for baking.

I got the princess waffle iron tonight. And, of course, the first thing I bake in it is these waffles.
And here's what my question is - after I pour the dough into it and close the lid, it needs to be turned over. Tell me, in such an inverted state and bother, or hold it in this position for a few seconds, and then return it to its original position?

[Evgeniya]

Evgeniya, congratulations on the waffle iron. Turn it over for ten seconds, and then back to its original position, and bake until tender.

[Natalia]

Natalia, Thank you!!!! Already put the dough, all impatient ...
She looks so pretty, small, there was an apron in the box, my daughter had already put it on and did not take off, she did not understand why the corolla was drawn on the box, I thought he was coming as a gift, but instead of it, probably an apron ...
And another question - instead of crushed caramel, I prepared 150 grams of pearl sugar. Tell me, is it a lot or a little?

[Smoke]

Smoke, Zhenya, I've been looking at this waffle iron for a long time. Let's master it, and then maybe I'll be tempted to buy it. And I'm also expecting a cookie from the Princess.

[Evgeniya]

Evgeniya, I didn't do it with pearl sugar. I took a handful of caramel, I don't know how many grams it is. But, probably, this is not critical. A little more, a little less, it will still be tasty.

prepared 150 grams of pearl sugar. Tell me, is it a lot or a little?

Just fine

Hey everyone
I have long wanted to bake these waffles, but firstly, the lack of sugar stopped, and secondly, in our waffle cafe these waffles are made from balls. that is, the dough is rolled into balls, then it is straightened with forks on the waffle iron (and I have the feeling that there is pearl sugar not in the dough itself, but as if it is just sprinkled on top, so an even caramel layer is obtained during baking). I didn't want to mess with balls. but today I was just as impatient, I wanted Liege waffles and I decided to look at the recipe on our favorite bread maker. And here's your happiness. and pearl sugar is not required and the dough is simply taken with a spoon. Did it, it’s so yummy. there is still a lot of dough left. I was afraid that we would not have enough and immediately drove two norms into the mixer. but I didn’t use the salt a little, it’s fresh. and caramel badly crushed, quite large pieces come across. In sl. since I will follow this more closely. or I'll try to make pearl sugar.

or I'll try to make pearl sugar.

how to make it?
I dearly love Liege waffles, only with a caramel crust they are tastier, but I haven't got a decent crust lately, that's why I abandoned the oven

how to make it?

I don't know yet, but I want to try. if it works, then I will write

if it works, then I will write

happened?

Today I did it with my own caramel. It turned out delicious, but not at all. And the waffle iron is all in melted sugar. My caramel melts very quickly and very strongly. Mezhet somehow I cooked it wrong? I didn't want to bring it straight to a black state, I took it off with amber, somewhere around 145 degrees.
Tried with refined sugar, pricks, etc. But now it's such refined sugar that when you split it, it breaks up into small grains of sand, in general it's not strong, so it's not an option either. Was somehow bought our pearl, but that's not it either, it was very small, not the same as the Belgians. The most normal option was with Milford sugar, so brown for coffee, it is expensive with the current rate. In general, the question of sugar remains open.

Has anyone tried to add sugar balls to decorate cakes instead of pearl sugar? And then I have a bag of such balls ...

[Rina]

Rina, baked waffles according to your recipe. I've never tried yeast waffles in my life, and introduced them to others. But ... Delicious!

Caramel was cooked from 100 gr. Sahara. I'm fine, but there are few in the family. : girl_cleanglasses: I'll cook more next time.
Thank you!

In general, the question of sugar remains open

Angela ang-kay posted a granulated sugar recipe. I put it in my bookmarks just in case of these waffles:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=487244.0

But I didn't. Just because I didn't make waffles - death to a figure, after all. Rather, its remnants You will not be limited at once, delicious too.

I baked for dinner. They finished eating in the evening with country sour cream. Very, very tasty!

The yellow princess has passed the 5+ exam! Vkusnooooo! Mmm. And even in the morning from Af, the warmed waffles are wonderful! Thanks for the recipe!

Thank you so much for the gorgeous waffles, I haven't eaten the real ones, but these are a dump of my head!
By the way, I prepared caramel sugar according to the recipe of Angela -Ang-kay, for which I’ll thank her separately.