Rice pancakes "Kudesnitsa"

Category: Bakery products
Rice pancakes Kudesnitsa

Ingredients

Rice flour 200 g
Starch 20 g
Milk 400 ml
Egg 2 pcs
Granulated sugar 60 g (2 tbsp. L.)
Salt 1/4 tsp
Refined sunflower oil 2-3 st. l.

Cooking method

  • Drive eggs into milk, add granulated sugar, salt, flour and starch and mix thoroughly. Add sunflower oil and stir again until smooth.
  • Bake the pancakes in a well-heated non-stick skillet. Grease the pan with sunflower oil or fat before each baking.
  • Stir the dough before each baking so that the flour does not settle to the bottom.
  • Rice pancakes can be served with jam, jam or sour cream !!!
  • Bon Appetit...

The dish is designed for

6-8 pancakes

Time for preparing:

minutes 30

Note

Surprisingly, even large pancakes are very elastic. They can be used for pancakes with fillings, for example with the same pancake rolls to make their recipe more exotic ...

Kara
Yes, I see, you are a pancake master !!!!
Bread
Pancakes are the most men's baked goods, that is, for the lazy ... I poured everything, mixed it and ... into the pan ... Just turn it over
And what I poured out, what I mixed - this is already determined by taste ...
Medusa
Our person!
Macha
We are now having breakfast with these pancakes as part of a healthy diet and a sample of rice flour.
Thanks to the author for a good recipe. Everything was verified, nothing had to be added or added (as is the case with pancakes). And without "the first pancake is lumpy."
Pancakes themselves are rather dry, which is quite expected. But delicate and lacy as we like.
I recommend the recipe. I'll bookmark it.
Leonidas
And if you rub cheese into the dough?

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