Spanish Christmas cupcake with halva

Category: Bakery products
Kitchen: spanish
Spanish Christmas cupcake with halva

Ingredients

Butter 600 g
Chicken eggs 550 g
Honey 125 g
Sugar 400 g
Wheat flour 550 g
Baking powder 10 g
Halva 150 g
Chocolate 200 g
Candied fruit 100 g

Cooking method

  • Mix halva and butter.
  • Spanish Christmas cupcake with halva
  • Beat eggs, honey and sugar separately.
  • Spanish Christmas cupcake with halva
  • Combine everything, add flour, baking powder, candied fruits and chopped chocolate.
  • Knead (beat) the dough. The dough resembles a fluffy and delicate cream. Here's the result:
  • Spanish Christmas cupcake with halva
  • The form must be filled with a mass of 2/3 volume.
  • Spanish Christmas cupcake with halva
  • Bake at +180 ºС 60 min. Then place on the wire rack:
  • Spanish Christmas cupcake with halva
  • When the cake is cold
  • Spanish Christmas cupcake with halva
  • sprinkle it with icing sugar.
  • Spanish Christmas cupcake with halva
  • Fracture of small "hearts":
  • Spanish Christmas cupcake with halva
  • The mysterious aroma of halva is very noticeable, although the presence of halva itself in the cupcake is absolutely not visible:
  • Spanish Christmas cupcake with halva
  • In the context, only chocolate and candied fruits can be accurately identified:
  • Spanish Christmas cupcake with halva
  • I believe that if you dare to follow my example to bake a similar muffin with halva, reducing the ingredients in the recipe by 30 percent or even half, you will be indescribably delighted!
  • It's not difficult at all!
  • Good luck with your sweet pastries!

Time for preparing:

2 hours

Cooking program:

oven

Note

My inspiration source:

🔗

The original author's recipe contains the ingredients: turron and gianduja.
I did not hesitate to replace them with locally produced halva and milk chocolate with nuts, respectively, and I have no regrets!

Melisa72ru
AXIOMA
what a beauty!!!! and the shape is so unusual, the castle, I see it for the first time.
And tastefully, probably very much !!!
Twist
AXIOMA, took away to bookmarks. I will definitely bake.
Axioma
Quote: Melisa72ru

AXIOMA
what a beauty!!!! and the shape is so unusual, the castle, I see it for the first time.
And tastefully, probably very much !!!

Melisa72ru! Thanks for rating the cupcake!
Rest assured - taste unusual, although the concept of taste is relatively controversial! ..

There are different types of cake baking dishes, including for this cake.
I will show you fragments of another attempt at baking this cake:

Spanish Christmas cupcake with halva

Spanish Christmas cupcake with halva

Spanish Christmas cupcake with halva

Spanish Christmas cupcake with halva

Spanish Christmas cupcake with halva

Reduced ingredients from the recipe recommended by the author by 30%.

Melisa72ru
AXIOMA
you have very beautiful cupcakes, I look, the mood rises, some kind of festive becomes ...
Here in the form of a rose, just for Valentine's Day;) and even hearts !!!
Olga78
What an unusual recipe - I have not yet met baked goods with halva! Tell me, how many eggs is 550g? Judging by photo 7?
Axioma
Quote: Olga78

What an unusual recipe - I have not yet met baked goods with halva! Tell me, how many eggs is 550g? Judging by photo 7?


Olga78
, Hello!

One chicken egg C1 (Category 1 dining room), which is usually offered by retail, weighs ~55 grams, i.e. at the base of the recipe 550 g is 10 eggs.
But, if you decide to reduce the output by 30%, then this will be 7 eggs.
Or, if you made a decision, adjusting to the volume of your shape, reduce the recipe by 50%, then it will be necessary to put in the dough 5 pieces of eggs.
There are different forms ...

Spanish Christmas cupcake with halva Spanish Christmas cupcake with halva

The decision is yours.

Olga78
AXIOMA, thank you HUGE for such a detailed explanation. Now it's a sin not to try the recipe
Margushka
and my daughter and I baked this cupcake today! Reduced everything by 50%! We were afraid that it would be very sugary, but it turned out just excellent in sweetness! Thank you so much for the recipe! We will bake it more than once!
Ketsal
Help please !!! I have the same cake pan (lock) I tried the oven twice, but the lock does not pop out of it, it breaks. Teach how to remove a cupcake from such a mold. Thank you in advance...
Anka_DL
I looked at the recipe for a long time, but the volume is not mine. I counted 3 eggs, it turned out to be one medium-sized cupcake. Instead of candied fruits, I took prunes.
Distinct aroma and flavor of halva, buttery. Not covered by anything, I stood on the table for several days and did not even think to dry out.
Thanks for the recipe
Spanish Christmas cupcake with halva

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