Panasonic SD-2501. Country cupcake

Category: Confectionery
Panasonic SD-2501. Country cupcake

Ingredients

Wheat flour 150 grams.
Eggs 2 pieces
Condensed milk 400 ml. (1 can)
Baking powder 0.5 tsp

Cooking method

  • You can quickly and easily make a delicious cake in a bread maker. The peculiarity of this cake is that it uses purchased condensed milk. This is very convenient, as the milk and sugar are already well mixed and ready for use.
  • Recipe from the instructions for the Panasonic SD-2501.

Time for preparing:

60 minutes

Cooking program:

12 software for Panasonic SD-2501

Note



1. Beat eggs white.

2. Add condensed milk and baking powder.

3. Add flour, knead to a homogeneous dough.

4. From a standard roll of baking paper 38 cm wide, cut a 13 cm strip.

Panasonic SD-2501. Country cupcake

5. Fold the paper in half. Then fold it in half again. Cut a corner 1 cm long. This is necessary to form a square hole with an area of ​​1 sq. cm for the motor shaft.

Panasonic SD-2501. Country cupcake

6. Place the strip along the narrow side of the mold. You can fold or trim the edges of the paper.

Panasonic SD-2501. Country cupcake

7. Do the same with the strip for the wide side of the dish: from a standard roll of baking paper 38 cm wide. Cut a 19 cm strip. Fold the paper in half. Then fold it in half again. Cut off a corner 1 cm long. This is necessary to form a square hole with an area of ​​1 sq. cm for the motor shaft. Place the strip along the wide side of the mold. You can fold or trim the edges of the paper.

Panasonic SD-2501. Country cupcake

8. Carefully pour the dough into the mold and place the mold in the bread maker.

Panasonic SD-2501. Country cupcake

9. Next, you must select the 12th program, which is called "Baking".

10. Set the cooking time to 60 minutes.

11. After the end of the program, leave the cake in the form for 7-10 minutes, and then cool on the stand.




The resulting country cupcake:

Panasonic SD-2501. Country cupcake

Panasonic SD-2501. Country cupcake

Panasonic SD-2501. Country cupcake

Panasonic SD-2501. Country cupcake
The cake is sweet and surprisingly tender with a very pleasant taste.







Bon Appetit everyone!




faranta
Is it necessary to lay the form with paper?
addresat
Quote: faranta

Is it necessary to lay the form with paper?
The instructions recommend.
Kitty
I baked one. It is small.

But so delicious that it lived for 7 (seven) minutes.

Now the second is being baked in a doubled format.

Respect for the recipe.

Recorded, memorized, will be a regular Friday evening roll.
Kolobok II
The cupcake is small, but smart!

Its preparation does not cause difficulties and it prepares very quickly. No need to waste time and stand next to the oven. You can easily make 2-3 of these cupcakes in one evening.

Please write if the cake was baked well according to the double recipe?
the same
I also did one, but did not cover it with paper. there was no such recommendation in my recommendation. for me the cupcake is very, very sweet and dense.
Kolobok II

Quote: same

... for me, the cake is very, very sweet and dense.

You can, of course, dilute the condensed milk with water, juice or milk and add more flour, but then it will be a different recipe.

I suggest that you treat this cupcake as a big sweet candy and eat it in small pieces!

Bon Appetit everyone!


Kitty
In the doubled size, the cake was baked completely, my only change - in the double cake, I tripled the volume of baking powder - 1.5 tsp. and he became somehow even pompous, maybe than the first ...
Although the first one left too quickly to taste.
Yes, I also added a little vanillin (not vanilla sugar) to the second - just a speck - on the tip of the knife.
I repeat - a gorgeous cupcake.
Kolobok II
Thanks for the useful information.

Bon Appetit everyone!


lost_elk
Quote: Kitty

In the doubled size, the cake was baked completely, my only change - in the double cake, I tripled the volume of baking powder - 1.5 tsp. and he became somehow even pompous, maybe than the first ...
Although the first one left too quickly to taste.
Yes, I also added a little vanillin (not vanilla sugar) to the second - just a speck - on the tip of the knife.
I repeat - a gorgeous cupcake.

Did you double the cooking time too?
LyuLyoka
And I made your homemade cupcake. Delicious!
Thanks for the recipe, my HP doesn't have such delicious recipes.

faranta
Thank you, after your message I decided to experiment and made this cupcake. Truth added pumpkin seeds and muesli with banana to the dough. It turned out very tasty, the cupcake was eaten at the moment
Kotok
On the weekend I made this cupcake. Didn't like it. Baked perfectly, did not like the taste. I like the recipe for "Capital" according to GOST more:
Butter - 217 g
Sugar - 217 g
Eggs - 173 g
Flour - 289 g
Baking powder - 11 g
Raisins - 217 g
Lemon essence - 0.5 tsp
Salt - 1 g
Powdered sugar - for serving.
Cooking time - 1 hour
Baking is always in the oven - it is very similar to a real cake, next time I will try it in a bread maker.
Admin
Quote: Kotok
Didn't like it. Baked perfectly, did not like the taste.

Reading the topic Fu, I didn't like it ((
Tancha
Quote: Kotok
Didn't like it. Baked perfectly, did not like the taste. I like the "Stolichny" recipe according to GOST more:
So the recipes are completely different in composition. Where 200g of butter and 3 eggs will certainly be tastier.

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