Dumplings with meat and mushroom dressing.

Category: Meat dishes

Kitchen: ukrainian

Ingredients
1 cup = 240 ml.
dough:
lukewarm water	1/2 cup
sour cream 20%	2 tbsp. l. (full)
salt	1/2 tsp
olive oil	3 tbsp. l.
egg	1
flour (approx)	450 gr.
filling:
boiled meat (I have veal)	500 gr.
1 onion (finely chopped and stewed with a small amount of oil)
salt, pepper, a little meat broth.
mushroom dressing:
Champignon mushrooms)	500 ml
dry porcini mushrooms (grind in a blender until flour)	handful
onion (finely chopped)	2 pcs.
olive oil	50 ml
salt. pepper

Cooking method

dough:
dissolve salt in water, add sour cream, stir well.
add a beaten egg, butter and gradually adding flour, it may take less, knead a soft and elastic dough.
give the dough a little rest, roll out and stick the dumplings.
filling:
mince the boiled meat with fried onions. salt and pepper, add a little broth.
refueling:
stew the onion with mushrooms until the liquid has completely evaporated.
let cool and pass through a blender. (if desired, you can fill with sour cream!)