Aunt Cinia's donuts.

Category: Bakery products
Aunt Cinia's donuts.

Ingredients

wheat flour 125 g
milk 1 glass
sunflower oil 1 tbsp. l
yolk 1 PC
protein 1 PC
salt pinch

Cooking method

  • We have very interesting books, a whole series of "Stories of Dad Rabbit" and in one of them
  • Aunt Cinia's donuts.
  • my daughters and I read about the wonderful donuts that Aunt Tsinia made. Here is the prescription
  • And even the whole process is shown in pictures.
  • Aunt Cinia's donuts.
  • And we went to the kitchen ...
  • Sift the flour into a bowl. Add oil, salt, milk, yolk. Knead the dough thoroughly. It should be free of lumps and not very liquid. We used a blender for this. Place the dough in a cold place for 2 hours. In 15 min. before frying, add protein, whipped until thick foam.
  • Let's prepare the apples, those who have a special pick, they were very lucky, we had to suffer, we cut the apples across, then we picked out the middle of each piece
  • Aunt Cinia's donuts.
  • Next, it is proposed to mix the dough with pieces of apples, heat the oil and fry.
  • The fact is that I don't have a container for deep-frying, and in general ... everything fried in a large amount of oil causes me ... well, to put it mildly, unpleasant sensations .. So we did not fry donuts, but pancakes. And we got such nice apple treats !!
  • Aunt Cinia's donuts.


Sofim
Donuts are super!

But I have a question about books, where to buy them? We have several, we bought them in Auchan, but there is no Toka and many more, probably not. Maybe they were also bought in some kind of network?
Suslya
I bought in "Antoshka" and "Pelican", and there was also a large selection in the "Ukrainian Book"
nut
And how did you mix such pieces of apples with the dough, what is the consistency of the dough?
Suslya
The dough is like pancakes .. well, like thick sour cream. Mokala, gently shaken off the excess and into the pan.
Sofim
Suslya,
thanks, I'll take a look there.
nut
Thank you, I thought so about the test, but it doesn't hurt to clarify I will definitely do
Suslya
They are so lush, I have the dough left, so I just poured it out with all sorts of squiggles, then sprinkled it with powder, so these Koryaks were eaten in the first place.
* Katerina *
)))))) beautiful books and delicious donuts
Suslya
The books are very interesting, perfectly illustrated

Aunt Cinia's donuts.

There are books in Russian, I buy all sorts, and there is also a whole cartoon series, we downloaded all the series.
Here you can watch it online / (remove the asterisks)
Zhivchik
Tanyusha, wow ... you transported me to my childhood. I was 10 years old when I found a recipe for "Yabluka in Tisti" in a magazine. I was surprised then that soda was not indicated in the recipe. These apples turned out to be very tasty. I cooked them more than once.
And I see that the recipe is exactly the same as I did.
So "your" aunt's donuts are delicious. I confirm.
Suslya
yeah, for sure, I was also skeptical at first, well, no soda, no sugar .. and they turned out so cool
sazalexter
Suslya What awesome plumpers! I haven't eaten with an apple yet
Suslya
but try it sometime, do it!
Sofim
Ooooooo, I didn't know there was a cartoon. The child will be delighted

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers