Lelik
Hello!
I want to buy bakeware. Having visited many sites, I can not decide on the material of these very forms. What is not offered! And just steel, and aluminum with a non-stick coating, and silicone ... I was at a loss.
Please advise which one is better and more convenient. If it is important, you need baking tins for biscuits.
If somewhere this topic has already been discussed, poke me. I'm brand new on the forum, so far it's hard to navigate.
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Arkady _ru
I don't know where to put the post. Who cares, there is now a baking dish from the Emile Henry "Tatin" company with a discount in online trading. True, this applies only to 2 sizes 30cm in diameter and one 21.5cm. Ceramic material, full glass glaze coating. Look in the section "utensils for microwave ovens and ovens". About 40% discount for diameter 30 and 15% for 21.5cm. Well, who cares about that. The set includes a form and a serving plate (they say, you can cook pizza in it).

Baking dish. Which is better?

🔗

There are also tagines there and discounts on them may well appear, so take a look ...
firuza83
Why are there so few posts ?? Where are the recommendations, reviews, praises, who has what and how to work ..? One acquaintance (not from Russia) recommended the forms of the PME brand .., but then I did not find them on sale ((can anyone see where, sales on the Internet ?? Prices in rubles are desirable ..
$ vetLana
Quote: firuza83
Why are there so few posts ?? Where are the recommendations, reviews, praises, who has what and how to work ..?
All in another topic "Baking dishes" https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=120884.0.

Other topics in the section "Frying pans, braziers, trays, baking dishes"

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Baking paper
Three-tier oven dish
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