Rice cookies with jam

Category: Bakery products
Rice cookies with jam

Ingredients

Wheat flour 125g.
Rice (I have round) 125g.
Baking powder 1 \ 2h. l.
Butter 60g.
Sugar 60g.
Warm milk 2-3 st. l.
Egg 1 PC.
Salt pinch
Jam (jam) thick 8-10h l.

Cooking method

  • Grind the rice into flour (as fine as possible, the quality of the cookies depends on this), mix with flour, baking powder, salt.
  • Rub in butter, then add sugar.
  • Beat the egg with a whisk, mix with milk and add to the dry mixture.
  • Make 8-10 balls from the mixture, put them on a baking sheet covered with paper. Make a depression with your finger:
  • Rice cookies with jam
  • Put 1 hour in each cavity. l. thick jam (jam):
  • Rice cookies with jam
  • Pinch the edges and shape into a ball:
  • Rice cookies with jam
  • Bake in an oven preheated to 200C (convection 180C) for about 30 minutes until golden brown.
  • Rice cookies with jam
  • Crunchy on top, soft on the inside !!!!

The dish is designed for

8-10pcs.

Note

Recipe from the book Good Kitchen. Bread"

wwwika
AAAA! What yummy. I have just a kilogram of rice flour, I don't know where to spend it.
Thank you!

The other day I made a cottage cheese casserole and also added rice flour to the dough, it turned out a very interesting taste.
Omela
wwwika , Thank you! I also like to add rice flour to the casserole. And also in bread. This one, for example: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132580.0
Twist
Now there will be where to use rice flour besides "Carolina"! Little one, thanks!
Omela
Marish,
Melanyushka
Mistletoe, you are a miracle! Bookmarked it.
Omela
Melanyushka ,
mikrobka
Can you ask a question? I decided to make such cookies tomorrow, but I don’t understand them to make a round shape, but they will blur a little in the oven or flatten a little? Thanks for the recipe
Omela
mikrobka , I tried to make a round one .. But as you correctly noted, they blurred in the oven. Good luck!
Dana
Round does not work out in any way, it is imperative to blur with a dome. And I do these, but on boiled rice. Only you need to dry it thoroughly, otherwise you will need to add flour.
Omela
Dana , with boiled, too, you can, only it must be cooked still !! And laziness !!!
Dana
And I have a cartoon
Margushka
The family said it was delicious!
Thanks for the recipe!
Omela
Margushka how I love your family !!! And you are esessno !!!
devl78
And why did they burst, and all the jam came out?
Omela
devl78, maybe the dough turned out cool?
devl78
Well, yes, quite dense. Although, everything is according to the recipe.
Omela
The dough should not be dense, the consistency can be seen in the photo. And the flour is different for everyone.
devl78

And how to dilute with butter or milk?
What kind of flour do you have?
Omela
With milk. Flour is always different, and the conditions (hot-cold-dry-humid) are different. You need to focus on your dough.
devl78
Thank you!!!
shurpanita
Well, somehow I did it ... they burst a little, but it did not affect the taste))) it turned out as promised - crispy outside and soft inside
In general, delicious!
With the addition of rice flour, I baked for the first time, the taste pleased! and with apple jam (which I adore) is generally a song!
I just see the structure of the dough I have is different ...))) the cookies turned out smooth)))
Thanks for the recipe!
Rice cookies with jam
Omela
Marina, wow what !!!

Quote: shurpanita
I just see my test structure is different.
Maybe the dough turned out more abruptly?
Sweetheart
Ksyusha, do you think box porridge (well, for complementary foods) will work?
Omela
Tanya, I think, will go. Just look at the consistency of the dough so as not to dry it out.
shurpanita
Rice cookies with jamI came again! cracked again, but the cracks only give a zest!

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