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Rye bread with caraway seeds and coriander

Rye bread with caraway seeds and coriander

Category: Yeast bread
Rye bread with caraway seeds and coriander

Ingredients

1. Peeled rye flour 500 gr.
2. Sourdough (acidifier) ​​"Agram light" 20 ml. = 15 gr.
or ("Agram the dark") as a last resort 7 ml. = 6 gr.
3. Fructose, sugar can 30 ml. = 30 gr.
4. Fine salt 10 ml. = 15 gr.
5. Dry yeast 10 ml. = 8 gr.
6. Ground cumin 15 ml.
7. Ground coriander 50 ml.
8. Boiled water + - 30 ml. 450 ml. = 450 gr.
Rising temperature 32C - 35C
Dough rise time 60 minutes
Dough rise height 1.5 - 2 times
Baking temperature 170C - 180C
Baking time 1 h. 30 min.

Cooking method

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  • Rye bread with caraway seeds and coriander - a recipe in modern technology in 3 hours in a bread maker or oven. We bake quickly and easily. In almost any bread maker or oven. To date, the updated list of bread makers includes 65 models.
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  • Note. If malt and sourdough is not available, but you really want bread, you can make a replacement or cook it yourself, the recipe is not a dogma, read about this in the topic - Rye bread with caraway seeds and coriander Rye bread with caraway seeds and coriander
    The photo shows a loaf weighing 1450 grams. cooked in a Panasonic bread maker. Increasing factor 1.4 times for the main recipe.

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Rye bread with caraway seeds and coriander

Vanya28
.
alinenok032
Hello, tell me where is the list of bread makers for which the recipe is suitable? Thank you.
Admin
Quote: alinenok032

Hello, tell me where is the list of bread makers for which the recipe is suitable? Thank you.

Look in this thread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9345.0
alinenok032
Thank you
 
home Homebaked bread Bread recipes Rye bread Rye bread with caraway seeds and coriander

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