Puff Khachapuri

Category: Bakery products
Puff Khachapuri

Ingredients

puff pastry ready 1 kg
pickled cheese (feta cheese, suluguni) 500-600 g
eggs (one for lubrication) 2 pcs.

Cooking method

  • Preheat the oven to 240-250 * C.
  • Filling: If the cheese is very salty, then it must be cut into slices and soaked in cold boiled water. Grate cheese, add egg, mix.
  • I took the puff yeast dough, you can use the usual puff pastry. Thawed, rolled out to a thickness of 3-4 mm, cut into squares, about 10cm: 10cm. She put a tablespoon of the filling each, folded it in an envelope (pinched the dough a little so that it would not open).
  • Greased with an egg and put in a hot oven for 20 minutes.

National cuisine

Georgian

kava
Elenka, thanks for the wonderful recipe for express khachapuri (for the lazy or when there is no time at all - just a lifesaver)! I love these quick recipes.

Puff Khachapuri

Elenka
kavawhat delicious khachapuri! Thanks for the report and the photo!
Second
And I also made Khachapuri in Georgian. But there the ratio of cheese and dough is about 1 to 1. I apologize in advance for my lack of professionalism.
Fantik
Elenka, very simple and delicious. I will definitely do it. I came across and wondered why I hadn't bookmarked it before ...)
Kokoschka
Quote: Second
And I also made Khachapuri in Georgian. But there the ratio of cheese and dough is about 1 to 1. I apologize in advance for my lack of professionalism.
You are just super great !!!

Elenka
Quote: Fantik

Elenka, very simple and delicious. I will definitely do it. I came across and wondered why I hadn't bookmarked it before ...)
I think you will like it!
Fantik
Elenka, I'm sure too! In the meantime, I set your lazy achma again I really like the taste and texture of this cake!
Anna73
Elena, thank you from our family for the idea of ​​fast khachapuri! The dough was puff yeast, suluguni cheese. Thank you!!!

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