Panasonic SD-2501. Apples in syrup.

Category: Blanks
Panasonic SD-2501. Apples in syrup.

Ingredients

Apples 300 grams.
Sugar 60-90 grams.
Lemon juice 1 tbsp. l.
Water 330 ml.
Cinnamon taste

Cooking method

  • In a bread maker, you can quickly and easily cook delicious apples in syrup.
  • The fruit boils well and is delicious. If you use a lot of sugar, then the taste will be like syrup, and if there is little sugar, then a good compote. The volume is enough for two servings. This is convenient for a romantic date.
  • Recipe from the instructions for the Panasonic SD-2501.

Time for preparing:

1 hour 30 minutes

Cooking program:

24 programs for Panasonic SD-2501

Note



1. Select three medium apples and a lemon.

Panasonic SD-2501.Apples in syrup.

2. Peel the apples and cut off half a lemon.

Panasonic SD-2501. Apples in syrup.

3. Cut the apples into quarters and cut the middle of the apples. Squeeze out the lemon juice.

Panasonic SD-2501. Apples in syrup.

4. Transfer the apples to the mold. Do not install the dough paddle.

Panasonic SD-2501. Apples in syrup.

5. To prevent sugar from settling on the bottom of the mold and on the motor shaft, it is best to mix it with water. To do this, pour water into a separate container and add lemon juice and sugar. Mix well and pour into mold. Then add cinnamon.

Panasonic SD-2501. Apples in syrup.

6. From a standard roll of baking paper 38 cm wide, cut a 20 cm strip.

Panasonic SD-2501. Apples in syrup.

7. Fold the paper in half. Then fold it in half again. Cut a corner 1 cm long. This is necessary to form a square hole with an area of ​​1 sq. cm.

Panasonic SD-2501. Apples in syrup.

8. Fold the paper in half again.

Panasonic SD-2501. Apples in syrup.

9. Unfold the paper and cut along the fold (red line) 1.5–2 cm.

Panasonic SD-2501. Apples in syrup.

10. Cover the mold with paper and fold the edges.

Panasonic SD-2501. Apples in syrup.

11. Place the mold in the bread maker.

Panasonic SD-2501. Apples in syrup.

12. Next, you must select the 24th program, which is called "Fruit in syrup".

13. Set the cooking time to 1 hour 30 minutes.


The resulting apples in syrup:

Panasonic SD-2501. Apples in syrup.





Bon Appetit everyone!




Sind
thank you for information.
Waist
I reread it several times, but I still don't understand why I need a paper form?
Lena Lin
I often cook according to this recipe and have repeatedly noticed that at the end of the program one or two small spots remain on the paper (apparently the syrup "shoots") - perhaps the paper is needed to prevent contamination during cooking

A little "gag")) after the end of the program, I let the syrup with apples cool down a bit, then pour it all into a suitable jar and grind it with a hand blender (whisk attachment). It is in this form that my family tastes better

Panasonic SD-2501. Apples in syrup.

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