Panasonic SD-2501. Rye-wheat bread with kvass.

[Ingredients Used:]

Panasonic SD-2501. Rye-wheat bread with kvass.

Category: Yeast bread

Ingredients
Dry fast-acting yeast	2 tsp
Rye flour	390 grams.
Wheat flour	150 grams.
Salt	1.5 tsp.
Sugar	1.5 tbsp. l.
Vegetable oil	1 tbsp. l.
Kvass	400 ml.

Cooking method

• This bread is made with kvass and contains almost 75% rye flour.
• Recipe from the instructions for the Panasonic SD-2501.
• 1. Place a special paddle for kneading rye bread on the bottom of the mold.
• 2. To prepare this bread, put dry yeast on the bottom of the mold. In this case, SAF-MOMENT yeast was used. One sachet contains 11 grams of dry yeast and is designed for 1000 grams of flour for light dough (cheesecakes, donuts, etc.) or 500 grams of flour for "heavy dough", for example, muffins. Rye dough is considered "heavy". Therefore, one packet of SAF-MOMENT is used completely.
• 3. Rye flour is added. Since rye flour "gets wet" better than wheat flour, rye flour should be filled in earlier than wheat flour. This is important for timer cooking.
• 4. Wheat flour is evenly poured on top.
• 5. Then add salt and sugar.
• 6. Kvass is added.
• 7. A tablespoon of vegetable oil is added.
• 8. Next, you need to run the 7th program, which is called "Rye bread".

Time for preparing:

3 hours 30 minutes

Cooking program:

7 software for Panasonic SD-2501

Note

The recipe for this bread differs only in the replacement of water with kvass. Kvass is made from kvass wort according to the recipe on the label of a sachet of kvass wort.

Ingredients Used:




The resulting rye bread:

Panasonic SD-2501. Rye-wheat bread on water:

In details.
Top 75% rye bread on water,
in the middle 75% rye bread with milk,
and below 75% rye bread on kvass:

I started baking less than a week ago and everything is working out for me. It will work for you. Try it!

Discover the wonderful world of bread makers!

Of course, I am also not an old baker, but there is sugar in kvass, however, you have not reduced the amount of sugar in the recipe. Is the bread not too sweet?

Of course, I am also not an old baker, but there is sugar in kvass, however, you have not reduced the amount of sugar in the recipe. Is the bread not too sweet?

This is a matter of taste and individual - you yourself can reduce the amount of sugar Bread is baked perfectly without sugar, only without it the crust will be lighter

Thank you. I know that you can do it without sugar - I baked in "French". Well I'm just interested! Here is kvass, which is "bread", it is quite sweet, even just as a drink. Or is kvass with a minimum of sugar used for baking?

This is a matter of your taste! It is important that the kvass is of high quality, natural, does not contain chemistry, but contains barley malt, rye and so on - for which, in fact, kvass is used for rye bread.

Can you tell me if you can use homemade kvass from bread leaven?

Sure you may!

Do not be afraid to experiment with products, try different combinations - it's interesting, and experience will come faster

Sure you may!

Do not be afraid to experiment with products, try different combinations - it's interesting, and experience will come faster

Thanks for the answer !!!

Thank you. I know that you can do it without sugar - I baked in "French". Well I'm just interested! Here is kvass, which is "bread", it is quite sweet, even just as a drink. Or is kvass with a minimum of sugar used for baking?

Your kvass will not make a sweet pastry, but as a flavor enhancer, this amount of sugar will only be a plus.
Try it, and then you will decide.

It was too sweet for my taste, I did not add sugar to this bread at all, and on the contrary, salt turned out perfectly. Thanks to the author for the recipe, for me it was an absolutely wonderful innovation - baking on kvass.

Thank you!
Great recipe.
So far this is the most successful of all that I have tried.

Thanks for the recipe! I was looking for something on kvass, it turned out just what I wanted! Salt is too much for my taste, but everything is super!)

Tell me, please, if you buy a store-bought kvass in a plastic bottle, it won't work at all? Is it necessary to breed the wort?

[Natalia]

Natalia, kvass it is kvass. Your own, purchased from a bottle, from a wort, what is, and take this.