Pumpkin puree bread

Category: Yeast bread
Pumpkin puree bread

Ingredients

Pumpkin puree 150 ml
water 150 ml
egg 1 PC
vegetable oil 50 g
salt 1/2 tsp
sugar 4 tbsp
vanillin 1 pack
flour 420 g
semolina 100
yeast 1.5 h l

Cooking method

  • All the ingredients are in the bucket at once. You may need a little more flour, watch out for the bun.

The dish is designed for

about 1 kg

Time for preparing:

3 h 22 min

Cooking program:

butter HP Moulinex

National cuisine

Russian

Admin

Alina, the bread is very good! Thank you!

Wish for you - add the name of the bread machine model to the recipe! And the same must be done in your profile on the line NAME

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