Tongue in spicy sauce

Category: Meat dishes
Tongue in spicy sauce

Ingredients

Beef tongue 1 PC.
Spicy adjika (I have my own) 1 glass
Tomato paste 3 tbsp. l.
Cilantro 1 bundle

Cooking method

  • Boil the tongue, peel and cut into wide strips. Fry in butter, pour in adjika, add tomato paste, chopped cilantro and dilute with some water so that it is not thick. Salt to taste. And stew for about 10 minutes. Serve hot.


Scarlett
Natusik, thanks for the recipe. I always have a couple of zanykana tongues in my freezer - we sell small pork tongues, I usually use them for soup or borschik, just for two. The husband does not like the jellied tongue! And now here's your recipe - I'll try, my husband loves gravy with a side dish. And more gravy (and meat!)! Thank you!
Natusik
Scarlett, I am very glad that you liked my recipe! I asked the chef in the restaurant for this recipe and she revealed the secret to me.
Scarlett
Quote: Natusik

Scarlett, I am very glad that you liked my recipe! I asked the chef in the restaurant for this recipe and she revealed the secret to me.
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Natusik! : rose: I now have a recipe from the restaurant! I will brag to everyone!
Scarlett
Natusik I brought another huge THANKS! I was making entu yummy last weekend. I threw the languages ​​into the cartoon for 2 hours, walked around the market, came back and stuffed them into the sauce - I didn't fry anything! The sauce I had was from the remains of homemade raw adjika (which is with horseradish) and tomato paste with some water. In general, I cut the tongues, poured it with sauce, put it on the stove in the gosyatnitsa and went to chat at the "Breadmaker" (on the market I talked about it) I woke up from SUCH AWESOME SMELL! Help - I almost ate it all myself, honestly! Special thanks for the sauce - my husband always asks me to roll up more adjichki for him - and then he'll eat a couple of spoons from the jar - and that's it, it stands like an orphan in the fridge! Now I go for sauces, yesterday I threw the hedgehog meatballs in the cartoon into the homemade adjika sauce, however, boiled - and went to work - in the evening it went with mashed potatoes! So now you can safely sell the recipe to another chef from the coolest restaurant!

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