Brand 3801. The easiest manual bread

Category: Yeast bread
Brand 3801. The easiest manual bread

Ingredients

Water 270 ml
Salt 1.5 tsp.
Wheat flour 1 grade 450 ml
Pressed yeast 6 g
Butter 30 g

Cooking method

  • On the "Manual Tuning" program.
  • 170 ml of water at the bottom of the bucket, a piece of frozen pressed yeast and three tablespoons of flour there.
  • I set the heating for 10 minutes.
  • Then I added the remaining flour, salt and water.
  • I put it on a batch for 15 minutes.
  • I added butter and another 15 minutes for kneading.
  • Then I set the proofer for 1 hour.
  • A small stir-up - 1 minute and another 1 hour proofing.
  • T for kneading and proofing, respectively 25 and 35 degrees.
  • Then baking - 1 hour 15 minutes at T 150.
  • Before baking, greased the top with olive oil and sprinkled with sesame seeds.

Cooking program:

Manual setting

amigas
Thank you! bought this model yesterday, never used a bread machine before, did it by hand! So far, it's worth just unpacking! I hope it works!
MariV
if the flour and yeast are good, we observe the "kolobok" rule - it should work!
Vinokurova
Quote: MariV
if the flour and yeast are good, we observe the "kolobok" rule - it should work!
Olya, when do we not follow the kolobok rule? I'm very interested ... I had Panasonic for several years ... this summer I rushed to the Brand's smokehouse to treat ... when they service they have a branded store (or vice versa - it's not so important) ... I saw this HP and bought it right away. .. the Panasonic now lives at the dacha all the time, and Chernushka (brand) is at home .. and so in Panas she never poked her nose into her kneading business ... but here it did not turn out to be multi-grain, and the white blurred ... like all the proportions I observed it, it’s not that right anyway ... I probably screwed up three loaves of bread until I achieved what I wanted ... now I look after the bun ... and even more so if I change the flour ..
so I wonder when can you not look after the kolobok?

Shl .. and they are so pretty, buns, lie in the stove .. I just want to cuddle ... but I allow myself to squeeze him only once ... after the last batch, when I take out the mixer ...
MariV
Vinokurova, if you don't want the collapsed roof of the finished product, you will have to love this bun with all your soul! Well, like a fox in that fairy tale ...
What's in Panas, what's in the brandyushka - one hell, only a side view!
Baking in an oven or Russian oven does not require such strict rules.
Vinokurova
Quote: MariV
will have to love this bun with all my heart!
Ol, yes, I don't just love him .. I adore zalepusika ... just the phrase knocked out
Quote: MariV
if flour and yeast are good, follow the "kolobok" rule
now back and understand the meaning

Quote: MariV
we observe the "kolobok" rule - it should work!
Thank you ... I always do this .. even when I'm just kneading the dough ..
Admin
Quote: amigas

WOMEN!!! What zalipusiki !!! What koloboks ?! I asked about the malfunction ...

Well, and ask here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=555.0 in the operation section of the x / stove. Why go into bread recipes with such questions and then be indignant
Vinokurova
Quote: Admin
Quote: amigas from Today at 10:34 am
WOMEN!!! What zalipusiki !!! What koloboks ?! I asked about the malfunction ...

Well, and ask here https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=555.0 in the operation section of the x / stove. Why go into bread recipes with such questions and then be indignant
Tanya, thanks!

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