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Pasta with minced meat in sour cream cheese sauce

Pasta with minced meat in sour cream cheese sauce

Category: Dishes from cereals and flour products
Pasta with minced meat in sour cream cheese sauce

Ingredients

Minced meat, pasta, onion, sour cream or cream, cheese.

Cooking method

Fry the minced meat with onions until tender. Add black pepper if desired.
Add sour cream or, better, cream (optional - a little garlic squeezed through a garlic press) and simmer it all a little over low heat.
Add cheese grated on a coarse grater to the sauce, stir, bring to a boil, but do not boil. If it seems too thick, add a little water or cream. Salt to taste, carefully, since the cheese itself is salty.
Boil pasta (preferably spaghetti or nests) and cover them with this sauce. Cooking time - maximum half an hour (completely). The taste of the sauce turns out to be rich (if you add pepper and garlic) or very soft (if without them) - this is an amateur. I made a soft sauce with sour cream (out of cream). Cream gives a more delicate taste, sour cream sometimes gives a slight sourness, almost imperceptible.

Time for preparing:

20-30 minutes

Cooking program:

Roasting, stewing

Pogremushka
An interesting recipe. Just specify the amount of ingredients, please.
alina-ukhova
I also liked it, the same pasta, onion and minced meat, only in a new way and, most importantly, quickly
_Nata_
Quote: Pogremushka

An interesting recipe. Just specify the amount of ingredients, please.
I always determine the quantity by eye - since I cook in small portions so that I can only eat once or twice, and only for two, then the minimum amount of food is consumed. You don't have to adhere to exact ratios here - someone loves more meat, someone (like me) - so that there is more pasta. You need a lot of sour cream or cream (for 4 such servings I added at least 5-6 tablespoons of thick sour cream, "with a slide", and even then I had to add broth from pasta.

By the way, the next day the dish does not lose its taste at all, and I usually heat it up in the microwave, pouring it with sour cream - it turns out a very pleasant sauce. The same method will help if the dish is slightly salty.
cvetlk
Natalia! Thank you for the recipe. Didn't expect, but really liked it. I will do more. True, after so many years, you may not look
Song
cvetlk, thanks for bringing the topic to life. This or a similar recipe for making pasta or spaghetti is loved and prepared by many housewives. And it's really delicious. And just.
cvetlk
Recently I tried to make a sauce for pasta, there was also cream and cheese, but it did not work. So that means I found my recipe! Not so long ago I hang out on the forum, but when it turns out I get colossal pleasure! Sometimes you are guided by reviews, and it is not always successful, but here there are few reviews, but the recipe is successful. Thank you again!
 

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