Sesame cake

[Black sesame seeds]

Sesame cake

Category: Yeast bread

Ingredients
Wheat flour	300g.
Fresh / dry yeast	11g. \ 3.5g.
Water	100g.
Milk	90g.
Sesame oil	30g.
Salt	2h l.
Sugar	2h l.
Black sesame	1 st. L. (15g.) + 1h. l. for sprinkling

Cooking method

• Grind yeast with sugar and leave for 10 minutes (mix dry yeast with flour). Pour HP into the bucket. There is also milk, water. Top with flour, sesame seeds. Dough mode. Add salt and oil 10 minutes after starting mixing. Knead a smooth elastic dough. My kneading lasts only 20 minutes, and in the last 10 minutes the butter did not have time to interfere with the dough, so I turned on the kneading for an additional 10 minutes. You can leave in the HP for the ascent for 1.5 hours. I tested the dough mode in MV Brand for 1 hour.
• Slightly knead the dough that has come, without kneading, transfer to a baking sheet covered with paper and stretch it into a cake with your hands. Cover with a towel and leave for 30 minutes.
• Sprinkle with water before baking, sprinkle with sesame seeds, sprinkle with water again.
• Bake in an oven preheated to 200C for 15-20 minutes until browning.
• Judge the finished cake on the wire rack. Brush with sesame oil if desired.
• 
• Very fragrant, delicate crumb with a nutty flavor under a crispy crust !!!!!! : nyam: You can make not one big, but several small cakes.
• Based on recipe 🔗

Note

Black sesame seeds - this is one of the varieties. Three varieties of sesame are cultivated, which produce pearlescent white, golden brown and black seeds. In terms of nutritional properties, these seeds are practically the same and only slightly differ in taste.
However, the most popular is black sesame, which has a stronger nutty flavor. It is also preferable to germinate it.

Sesame seeds have been eaten since ancient times. Assyrian legend says that when the gods gathered to create the world, on the eve of this event, they drank wine from sesame seeds.
It is believed that sesame seeds originate from India. There are references to sesame seeds in early Indian legends. In these legends, sesame seeds symbolize immortality.

Sesame or its other name sesame is a magic plant. "Sesame, open up!" - a well-known phrase from Arabian fairy tales, which reflects the peculiarity of ripe sesame boxes to open with a loud click.
The English name sesame goes back to Arabic simsim, Coptic semsem, and Ancient Egyptian semsent. The German Egyptologist Ebers discovered a 65-foot-long papyrus scroll that contained a list of other herbs and spices, including semsent.

In the ancient Arab world, preparing a caravan for a journey meant preparing food that would not only support people in the hot and dry desert climate, but would also be nutritious and tasty. This ancient recipe is still used for travel today. So the ancient recipe: Take bread crumbs, mix them with chopped dates, almonds and pistachios. Add a few tablespoons of sesame oil, form balls from the resulting mass and roll them in sesame seeds. The perfect treat on a long journey!

Sesame seeds are one of the oldest cultivated plants. Sesame seeds were used to sprinkle buns and breads in ancient Egypt. In one of the ancient burials, an image was found where a baker adds sesame seeds to bread.

Sesame is a magical plant not only because it is mentioned in fairy tales, but also because it has tremendous benefits for our body.
Sesame is rich in copper, manganese, tryptophan (an essential amino acid), manganese. Sesame contains iron, phosphorus, zinc, vitamins.

Sesame is the champion among other foods in terms of calcium content.Even dairy products look pale against the background of sesame seeds for this indicator. Sesame seeds contain calcium (according to various sources) from 1160 to 1474 mg / 100g.

Sesame seeds are the oldest seasoning, loved in many countries and have become an integral part in many national cuisines.

We all know the taste of tahini halva; sweets, puddings, and jams are also made from sesame seeds.
Sesame is especially popular in Japan. A wide variety of jams, pastes, puddings are prepared from black sesame seeds, they are added to tofu, biscuits and ice cream, and cakes are covered with them. But if earlier the Japanese valued sesame only as a seasoning, then over the past 15-20 years, scientists have established that the seeds of this plant contain substances that regulate oxygen metabolism in the human body, inhibit aging processes, and promote cell renewal.

Sesame accelerates the body's recovery process after stress and great physical exertion, lowers blood cholesterol.

The seeds contain fatty oil (up to 60%), which includes glycerides of oleic, linoleic, palmitic, stearic, arachidic and lignoceric acids; phytosterol, sesamin (chloroform), sesamol, sesamolin, vitamin E, sam.

In medicine Sesame oil used internally to treat diathesis; it increases the number of platelets and accelerates blood clotting. The best varieties of sesame oil are used to replace olive and almond oils in the preparation of ointments, liniment, patches, oil emulsions and injections from fat-soluble preparations.

(a source: 🔗)

Oksanka, how lovely!

[Mistletoe]

Mistletoe! Super, as always!!! I will definitely bake!

[Gasha, Twist,]

Gasha, Twist, thanks girls !!!

[Mistletoe]

Mistletoe, wonderful flatbread

Already she alone justifies the trip to India Spice

[Alexandra]

Alexandra, thanks for the feedback and for prompting us with the assortment !!! So I liked black sesame and sesame oil !!!!! Such aroma is in the house when baking !!!! Here, fresh out of the oven:







I had to count upwards.
Wheat flour 350g.
Wheat flour TsZ 50g.
Water 135g.
Milk 120g.
Sesame oil 40g.
Salt 2.5 tsp l.
Sugar 2.5 hours l.
Yeast 14g.
Sesame 20g.
Grind yeast with sugar, leave for 10 minutes. Then put everything in the HP bucket according to the instructions - I first have liquid. Dough mode, after 1 kneading pull out the dough, form a ball and in MB Brand the Dough mode for 1 hour. Then knead, carefully divide into 10 rolls. Proofing for 30 minutes. Sprinkle with water before baking, sprinkle with sesame seeds, sprinkle with water again. Bake in an oven preheated to 200C for 20 minutes.

[Mistletoe]

Great, Mistletoe - I like the buns even more, they are so appetizing and inviting
Well, now it's the turn for oriental flatbreads, with kalonji seeds

[Omela]

Omela , your baked goods are as good as ever.
But I came here with the word "cakes". I really need it, I think you are the only one who can help me.
In general, this: I had a culture shock here during the holidays. We went to visit a friend's dacha, and his tandoor started up. Real, brought from Uzbekistan. And his house helper, a Termez Uzbek woman, made him for us, there are flat cakes in it - unleavened, without yeast, but flaky. They melt in my mouth, I have not been allowed to sleep for several days. I saw how she rolled them and made them flaky: I rolled the dough thinly into a "piece of paper", greased it with melted butter, rolled it first into a roll, then a roll with a snail, and kneaded the snail into a cake with a fist. But how the dough itself did, I did not find. But they failed to find out the recipe: she doesn't speak Russian very well, and ... "The East is a delicate matter! ... Flour, water, salt, mesi here and there" ...
I already bought a clay tray for flowers, and burned it in the oven. And "back and forth" I kneaded as I could ... But the cakes turned out dry, although they layered decently. How would you learn such a recipe and try it with your skillful hands? Do you smell the dough, maybe it will work out?

[Ikra]

How would you learn such a recipe and try it with your skillful hands? Do you smell the dough, maybe it will work out?

Ikra , Nuuu straight embarrassed skillful hands! I also ate such cakes, the Uzbek treated them. I liked it too - it's impossible to tear yourself away, BUT only fresh and hot. The next day already - beeeeee. But I didn’t have enough control then to ask her for a recipe. We will assume that I tied a knot for memory, I will keep in mind and try to try to dig up a thread!

[Caviar]

Caviar, and the tandoor can be ordered here: 🔗

I have nowhere to put the tandoor yet. But, I think, on a stone or on a ceramic tray in the oven it should look similar.
However, the next day I didn't have a chance to try the cakes - they diminished the whole portion in five minutes under the Seliger fish soup

Girls, I'm sorry to interfere

I once made similar scones based on a recipe from Ayn

Look, maybe it will come in handy?

🔗flatbreads-chinese-flatbread-with-scallions /

Alexandra, thanks! Is very similar! I will try.

[Little]

Littlefinally got to the cakes. I never thought that buying black sesame would be such a problematic event. Finally I bought it, and here are my cakes. The result is extraordinarily airy and very, very tasty. Thanks a lot for the recipe

[Marish]

Marish, wonderful cake turned out !! Glad you liked!!!

Mistletochka, my daughter found black sesame seeds (unpeeled) in St. Petersburg. Is this what the doctor ordered? Or do you need purified

Is this what the doctor ordered?

Eeeeeesssss, ma'am !!!

Great! Will bring, I will definitely bake

Uh-huh !!! Is there sesame oil ??

My daughter finally brought black sesame seeds. Tomorrow I will buy sesame oil, since we have no problems with it: Tomorrow I will try to bake cakes, if I don’t get too tired

Aha, let's not be lazy !!! And then I have another cake on the way!

[Mistletoe]

Mistletoe, here in the heat



While they are cooling, the aroma when baking Licked the butter, very tasty! But expensive Thanks for the recipe

Well, we took a sample. Tasty And the crust is crunchy and the crumb is airy, but I messed up a little. Baked on whey from homemade cheese, and there is little salt there. The buns are a little salty, my mother loves them very much. Next time I'll do it with milk

[Natasha]

Natasha, beautiful cakes turned out !!! Glad we liked it !!!

shl. And I am the same ashore butter !!!

I bought this sesame oil from "Indian Spices". Such a flavor in bread !! Really like!!


Dark sesame oil (Gubi)
Link to the product: 🔗

Not quite figured out the work of the forum, but I hope. I can boast about a cake
There was no sesame oil, there was only grape seed, but it is still excellent! Thanks for the recipe

[Yulia]

Yulia, welcome to the forum! You have made a beautiful cake. Baked in the form?

Thank you! I can and should be on you) I baked the baking like a lazy sloth in HP, sent it to the multicooker for proofing, and baked it there. Since I was substituted, I still bake tomato and basil bread. Basil is so ugly, it's straightforward to add it everywhere)