Pineapple-coconut cake with chocolate

Category: Confectionery
Pineapple-coconut cake with chocolate

Ingredients

wheat flour. 150 grams
sugar 100g
starch 50 grams
vanilla sugar 1 sachet
oil drain. (melted) or vegetable 150 ml.
coconut liqueur 100 ml.
coconut flakes 100g
eggs 4 things.
pineapple slices 6 pcs.
CREAM
soft butter 82% fat 200 grams
porous (airy) chocolate 100g
milk 70 ml
GLAZE
chocolate 100g
soft butter 82% fat 50 grams

Cooking method

  • Grease with oil and sprinkle on the 2nd table. spoons of sugar shape
  • Pineapple-coconut cake with chocolate
  • lay out pineapple slices (I also added tangerine and banana)
  • Pineapple-coconut cake with chocolate
  • beat the eggs with a mixer at high speed, add sugar and vanilla sugar, add flour + starch + liqueur + butter + baking powder + coconut flakes on top of the mixture, stir at low speed, pour into a mold
  • Pineapple-coconut cake with chocolate
  • bake in a preheated oven at temp. 175-1800 From 35-50 min.
  • Pineapple-coconut cake with chocolate
  • the structure of the cake is quite dense (cut into 3 parts)
  • Pineapple-coconut cake with chocolate
  • Cream:Break the chocolate into pieces and melt in a micron (or in a water bath) with milk - it turns out a liquid with a consistency like condensed milk, cool. Beat the butter and gradually add the mixture of chocolate and milk
  • Pineapple-coconut cake with chocolate
  • in principle, the top of the cake is very elegant and you can not fill it with icing, but cover it with jelly for the cake, it will also be very beautiful. Making the icing - melt the chocolate and butter (I do it in the microwave) and pour the top of the cake.
  • Pineapple-coconut cake with chocolate

The dish is designed for

for 6-12 people

Cooking program:

pace. 175-180С 35-50 min.

Note

Delicious cake and the combination of coconut with pineapple is very successful. Who loves coconut baked goods, try it, you will not regret it!

alina-ukhova
This cake is also in the queue for cooking, because it's fast! Tokmo I'll probably put a cake with fruit in the middle
kleskox35
alina-ukhova, you can and in the middle! It's a matter of taste...
a_lona
I really want to try, but how to replace liquor, tell me pliz
kleskox35
a_lona, you can replace, in principle, with any alcohol, preferably liqueur, you can mix 50/50 pineapple syrup and vodka (cognac or rum), you can just pineapple syrup ... (this is if you use pineapples not fresh, but from a can like me) especially if children eat the cake! The coconut liqueur just enhances the flavor and aroma ...

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