Grilled chicken

Grilled chicken

Category: Meat dishes

Ingredients
A hen	1
Salt, seasonings	taste

Cooking method

Rinse the chicken well, dry with a towel, rub with salt and seasonings. Paprika is welcomed as it gives a beautiful color.

Based on my practice, I can say that you don't have to bother with long marinating. Since the meat is marinated by slow heating in a slow cooker.

Wrap the wings, and remove the fat, which is on the chicken, and put it in a pocket between the skin and the breast. By the way, if I cook only whole wings, then I also brew them as in this photo. Then the tips of the wings will not be dry, and the winglet is very nice in the form of a triangle:



Now you need to put the wire rack on the bottom of the slow cooker, and put the chicken on the wire rack:





Enable high mode.

In three hours the chicken will be ready, but I need it to crumble itself.

Here is photographed through the lid of the slow cooker, after 3 hours of cooking. You can see that it is already done:



And so it was already 3 hours 20 minutes after the start of cooking (I cooked for a total of 4 hours):



After cooking, juice remained at the bottom:



If you need a very brown skin, then after three hours of cooking you need to put the chicken in the oven for 10 minutes at a high temperature. This will not make it drier, but the skin will be even more crunchy.

If you want to cook in a slow cooker for all 4 hours, and in order to put on the table (that is, it does not fall apart into parts), then you need to tie the legs together.

It is convenient to reach it by grabbing it with two blades by the opposite edges of the grate. If you put it in the oven for browning, then put it together with the wire rack on a baking sheet.

The dish is designed for

Sufficient

Time for preparing:

4.5 hours

Cooking program:

High mode

Note

The chicken is VERY juicy. A salad made from such meat will be tastier than from boiled or oven-baked meat.

Bon Appetit !

Well, thank you!
when I just bought MDV I was looking for how to properly cook a whole chicken. I have not found it anywhere. cooked as I thought - it turned out to be so.
so such simple recipes are very necessary so that you can start your slow-cooking experiments from somewhere.

and you can also tell about seasonings in more detail.
I just discovered them for myself - I never used herbs at all. so now I select and test different things.
what is your chicken smeared with? the color is really great!

Polinochka, please!

In this case, the chicken is sprinkled with salt, coarsely ground black pepper, and very little Kotani wig. And I also highly recommend domestic ready-made seasonings "Lubistok". There is a huge selection of them, they are glutamate free and give a great color.

Quinushka, tell the newbie mdvshny, high mode, is this Hai?

Quinushka, tell the newbie mdvshny, high mode, is this Hai?

yeah.

In this case, the chicken is sprinkled with salt, coarsely ground black pepper, and very little Kotani wig. And I highly recommend domestic ready-made seasonings "Lubistok". There is a huge selection of them, they are glutamate free and give a great color.

super! thanks again!
I just still used basil, rosemary and oregano. then, purely by chance, somewhere I grabbed "Provencal herbs", so I'm cooking on them now. the chicken is delicious, very spicy, but the color is not so noble.
just a couple of days ago I wanted to buy paprika ... I bought it, and my brain soared where to use it. and finally found it !!!

"lovage" did not see, but I will look. we mainly have MRIYA, IVF and a couple of other companies.

: bravo: Beautiful and delicious! I'll fix this miracle for Christmas!

[Qween]

Here's my chicken! I tried to fold her wings, like Qween taught.



Looking at this pose, I recall the anecdote: "... and if I have my hands on my hips, then I don't care which way your cap is!"

Lucy !!! Thank you so much!!! You have amused your lady !!!

[REFERENCE UKRAENSKA DILOVA KURK]

REFERENCE UKRAENSKA DILOVA KURK

Oh girls, rzhunimagu ... Queen's pose ... means ... "Well, take me" (in the voice of Elena Sparrow) ",
and Lucy says: "Sho hatched, close the lid, I'm not dressed"
... But both equally I want to eat ...

Oh girls, rzhunimagu ... Queen's pose ... means ... "Well, take me" (in the voice of Elena Sparrow) ",
and Lucy says: "Sho hatched, close the lid, I'm not dressed"
... But both equally I want to eat ...

Well, straight to the point.

: lol: Chickens, each with its own character.

Girls, a thought occurred to me. And what if the chicken is first put into the airfryer with a very high temperature to get a crust, and then directly into the slow cooker on the wire rack? Will the crust get wet?

[Qween]

Here's my chicken! I tried to fold her wings, like Qween taught.



Looking at this pose, I recall the anecdote: "... and if I have my hands on my hips, then I don't care which way your cap is!"

Luysia, I just looked at the photo, and I immediately remembered exactly the same joke as you. Cool you twisted your wings.

Girls, a thought occurred to me. And what if the chicken is first put into the airfryer with a very high temperature to get a crust, and then directly into the slow cooker on the wire rack? Will the crust get wet?

The crispy crust will become soaked if you first fry in the airfryer and then cook in a slow cooker. If you cook once in a slow cooker, it is likely that you will enjoy it without additional browning. The skin will not be boiled, soft.

brilliant. it will now be the main and only way to roast chicken. Thank you

Good Day or Evening (someone like) everyone! A very interesting recipe, but there is a question whether it is possible to cook chicken according to this recipe without a grill (it is simply not provided in the slow cooker model). Maybe you can advise how to cook the whole chicken deliciously. Thanks in advance for the advice.

[Ksenya]

Ksenya,
so no one has provided grates for slow cookers, this is a personal know-how Qween, you can adapt it from the microwave if you have it and from the multicooker. This is all so that the excess fat drains away and the chicken turns out to be more dietary, but I calmly made chicken (pre-marinated in salt and spices) and in the very bowl of the slow cooker, just if a lot of fat-juice is released, then periodically it can be drained. And if you don't want it, it will turn out so delicious.
Chicken in a slow cooker is hard to spoil!

Qween dear! Could you put a plastic colander on the bottom of the MV instead of the grate? I only have it in size, and even an iron grater for vegetables. Because of these damned frosts, I lost all consideration, every day I drive past the households. shopping and forget to stop to see something. And yesterday I bought a trigger, now I am tormented, what to put it on!

Hello everyone! I cooked a chicken without a grill - deliciousness just can't be conveyed !!! Next time I will definitely try on the grill (I'll try to adapt from something), I want to try a drier version. Thank you!!!!

Done! Made on a plastic colander! Nothing melted! Yummy! And what delicious wings! Can I buy wings, and make wings separately? But I will finish off the iron grating, I found something to remake!

And what delicious wings! Can I buy wings, and make wings separately? But I will finish off the iron grating, I found something to remake!

Why else are the wings on the lattice. They are dry, there is practically no fat on them
And, in general, with an initiative

Why else are the wings on the lattice. They are dry, there is practically no fat on them
And, in general, with an initiative

Well yes, for sure, it's me in the heat

The fat has melted ... maybe leave it, add it to the potatoes or wherever? Or what?

The fat is melted ... can leave

Well, you, sho, kaneshno, do not pour out
There, by the way, there may be a little fat itself, and when it hardens, jelly will appear below and only on top - chicken lard. I not only fry potatoes on it, but also onions and everything else when I fry borscht soups

Danke Sean, dear! True, something is wrong with my head, my brain is frozen, damn it.

The fat has melted ... maybe leave it, add it to the potatoes or wherever? Or what?

Girls, and I, can you imagine, I can not stand that fat with juice, and pour it into the sewer. From the chicken in the photo, I also poured it out.

Girls, and I, can you imagine, I can not stand that fat with juice, and pour it into the sewer. From the chicken in the photo, I also poured it out.

so this ... cholesterol is alive, I also pour it out, albeit with a pain in my heart

Well, as you wish, cholesterol is also needed, the theory is changing

There is no fat, one broth

No, girls, I'm not pouring out because of cholesterol (especially since there is more juice than fat). It smells specific to me somehow.

Well, as you wish, cholesterol is also needed, the theory is changing

golden words ... I also always say that when I devour the next kilogram of cheese or prosciutto ... but where possible I still replace animal fat with vegetable.
Here, by the way, cholesterol is tested regularly. And I rent. And they check it not as a whole, but with the allocation of "bad" and "good". I, for example, have a slightly higher total cholesterol than my husband's (we both have kaaapelku above the norm), but at the expense of good, and therefore my situation is considered better than his.

There is no fat, one broth

is it true? and I specially placed my strainer under the butt, even the young chick has a butt ... how shall I say ... not top-model)))

oh ladies !!! I forget everything!
here on my own TV I came across the "brilliant discovery" of Elena Chekalova ... she broadcast that the ideal temperature for cooking chicken breasts is +78 degrees, and it is very difficult to reach this temperature, because they always dry out, burn, and so on ... But she came up with - she boils milk, throws the breasts in there, then conjures something else there, wraps up, wraps up, wraps up ... And I look at her and think - aunt, why can't you buy yourself a slow cooker ?!

is it true? and I specially placed my strainer under the butt, even the young chick has a butt ... how shall I say ... not top-model)))

I cut off the fat from the priests and placed it on the breasts at the trigger, mabud sho was absorbed by her breasts

oh ladies !!! I forget everything!
here on my own TV I came across the "brilliant discovery" of Elena Chekalova ... she broadcast that the ideal temperature for cooking chicken breasts is +78 degrees, and it is very difficult to reach this temperature, because they always dry out, burn, and so on ... But she came up with - she boils milk, throws the breasts in there, then conjures something else there, wraps up, wraps up, wraps up ... And I look at her and think - aunt, why can't you buy yourself a slow cooker ?!

Oh wizards! And deliciously I stuff the dry meat with sour cream, put it in a syringe and - hash! prick!

I cut off the fat from the priests and placed it on the breasts at the trigger, mabud sho was absorbed by her breasts

but I didn’t take a steam bath))) and so juicy comes out)))

And I tucked pasta with this jelly juice, from some previous boiled pork, today

And I tucked pasta with this jelly juice, from some previous boiled pork, today

Maladets! I'll shove it somewhere too, the toad is choking me!

Maladets! I'll shove it somewhere too, the toad is choking me!

I collect this juice with fat in a jar, as the toad says.

I put it in the refrigerator, and then after a while I shut up this toad's eyes and mouth and throw it all away with the jar.

I have always made food for the dog on these matters, but right now I will eat myself

I collect this juice with fat in a jar, as the toad says.

I put it in the refrigerator, and then after a while I shut up this toad's eyes and mouth and throw it all away with the jar.

well, just about me !! Lucia, we probably have one toad for two

[Suslya,]

Suslya, we are not economic spenders.

but we try

[Suslya,]

well, just about me !! Lucia, we probably have one toad for two

Suslya, we are not economic spenders.

for three, girls, for three! I was here for two nights stoking fat from a piece of pork, put it in a jar, put it away in a refrigerator, throw it out tomorrow)))))))

I think that here Susly and I will also be unanimous as two Ukrainian women: to throw out the BOTH !!!

I use it, for example in this recipe:

Focaccia with mineral water

yeah, I think so too, that's why I drowned I wanted that potatoes on it ... But apparently it's not fate))
Do you even feel sorry for the toad to share?

no-no, lard nizyaya, you sho ?? Lucia,

I wanted that potato on it ... But apparently not destiny))

why not fate? and what is it?

Do you even feel sorry for the toad to share?

Who said?? bye ... that we have such a toad, that is enough for everyone!

yeah, I think so too, that's why I drowned I wanted that potatoes on it ... But apparently it's not fate))
Do you even feel sorry for the toad to share?

You just give, throw the lard ?! Yes, melt with an apple and for a sandwich!

Yes, melt with an apple and for a sandwich!

And sho, delicious

And sho, delicious

Awful respect!