"Christmas wreath" salad

Category: Cold meals and snacks
Christmas wreath salad

Ingredients

chicken breast 1 PC.
eggs are cool 3 pcs.
leek 1 PC.
pickled mushrooms 1 glass
iceberg lettuce (or other green) 1 glass
Bell pepper 1-2 pcs.
mayonnaise 100-150 g
salt taste
For decoration
carrots, cr. pepper, olives

Cooking method

  • I use a split baking dish and a jar to shape the salad. It turns out such a structure:
  • 🔗
  • The components of the salad are laid out in a ring around the jar in turn: a layer of boiled meat, cut into cubes, a little mayonnaise, salad, chopped bell peppers, mayonnaise, mushrooms, finely chopped onions and eggs, mayonnaise. Then the can is taken out and the form is removed. We decorate with parsley, as a ribbon - thin strips of carrots. They are easy to make with a vegetable peeler. Toys are made of olives and sweet peppers.

The dish is designed for

10 servings

Time for preparing:

20 minutes

Note

The idea of ​​decorating this salad is not mine, I have met it on several sites, but the recipes for the salad itself are different everywhere, and this is how I make it.

lega
Lorik, well, you're just a culinary designer! What is not a dish is a masterpiece! How can you eat all this? zhaaaalkoooo ...
celfh
dopleta, well, very beautiful!
I love leek, but have never tasted it raw. Lorik, is it softer than ordinary onion, tastier?
mowgli
the salad is turned over to remove the form? I just thought about silicone
dopleta
Quote: celfh

dopleta, well, very beautiful!
I love leek, but have never tasted it raw. Lorik, is it softer than ordinary onion, tastier?

Yes, Tanechka, tastes softer. You just need to take the light green parts, the dark green tails are hard. Mowgli, I have a metal one, I put it without a bottom - you can see it in the photo. And thank you all for the praise!
Pogremushka
dopleta, well, very nice and simple. So many ideas for the New Year's table from you
dopleta
Quote: Pogremushka

dopleta, well, very nice and simple. So many ideas for the New Year's table from you

Thank you, Natasha. Now I’ll tense up and, perhaps, I’ll have time to give out something else ...

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