Rustic rye sourdough bread in a bread maker

Category: Sourdough bread
Rustic rye sourdough bread in a bread maker

Ingredients

Rye onion sourdough (semi-finished product) 150 g
Water 200 ml
Whole-ground wheat flour 350 g
Flaxseed flour 10 g
Sesame flour gluten-free 10 g
Sea salt 1 tsp
Linseed oil 1 tbsp. l.

Cooking method

  • I made a bookmark for dry products as for 750 g, and set the mode as for 1000 g with a dark crust - in order to properly brown the crust - they love me so much.
  • The last rise in this program in this mode is good - one and a half hours and the baking time is ten hours.

Time for preparing:

4 h 25 min

Cooking program:

Program 5

Anna Svetlova
but how to make such a bread on manual settings for Brand 3801?
MariV
Anna Svetlova, I do not know, I have not tried it.

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