Stew with stew "Hit of the season"

Category: Meat dishes
Stew with stew Hit of the season

Ingredients

beef stew 1 can
potatoes 4 things
onion 1 PC
carrot 4 things
canned peas 1 glass
salt

Cooking method

  • Cut the prepared potatoes into slices, carrots into cubes. Sauté the onion with carrots until soft in stewed fat. Dip the potatoes into a cauldron and simmer until half cooked in a little water with canned broth. Then add green peas, sautéed onions with carrots, salt, mix everything and put the beef on top.
  • Bring in the oven until ready.

Cooking program:

Stove + oven

Note

With bread "Baked milk" from vikusj1703, just super!

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