Folding pilaf

Category: Meat dishes
Folding pilaf

Ingredients

Mutton 1 kg
carrot 700 g
rice 2 stack
melted butter 200 g
onion 1 large
Spices for pilaf
For the test
eggs 3
milk a little more than half a glass
salt
flour

Cooking method

  • For pilaf, I prepare the seasoning myself, it includes:
  • Zira 3 tsp
  • Barberry 2h. l
  • cilantro 1/2 tsp
  • saffron 2h l
  • dry tomato 2 tsp
  • peppercorns 1 tsp
  • raisins 2 tbsp l
  • I mix together and put 2 tbsp. l. pilaf set.
  • Folding pilaf
  • So, fry the meat in vegetable oil until golden brown.
  • Folding pilaf
  • Then add water and simmer until tender, add carrots cut into strips to the meat, fry a little, add a set of pilafs, salt.
  • Folding pilaf
  • Fry the floured onion separately.
  • Folding pilaf
  • Add to meat and carrots
  • Boil the rice until almost cooked in salted water. for 2 tablespoons of rice - 4 glasses of water
  • Folding pilaf
  • Dough.
  • From eggs, milk, salt, flour, knead the dough like on dumplings. roll it into a layer, grease the drain with oil roll it up with a tight roll, then roll it up, as if we were squeezing out the laundry
  • Folding pilaf
  • twist like a snail
  • Folding pilaf
  • Then put it in the cold for 15 minutes, take it out, roll it out with caraway seeds and sesame seeds
  • Folding pilaf
  • We line the oiled pot with oil
  • Put a layer of rice on top, a zervak, pour half of the melted butter, then again rice, a zervak, butter
  • Folding pilaf
  • Cover with the edges of the dough and bake in an oven preheated to 180 grams for 50 minutes
  • Folding pilaf
  • turn the cauldron onto a dish
  • Folding pilaf
  • Bon Appetit!
  • Incredibly tasty and aromatic!
  • Folding pilaf

Note

... Around the trays, guests are the rest
They sat, legs tucked under themselves,
Sipping on wine dear
And eating an excellent pilaf,
Pomegranates, bulk oranges,
A live dessert of friendly oak groves,
The pampered indulged in laziness,
Hanging from the branches straight to your knees ...

Byron, "Don Juan"

Omela
alina-ukhova , beautiful, delicious !!!! But I don't understand !!! Why "folding" And where is Byron ??? I would like more detailed information, so to speak, to broaden the horizons.
Gasha
Ksenia, Byron has a word in the text pilaf - “Pilav, plav, pilaf (Tatar and Turkish dish) - rice porridge with raisins, steep, crumbly and poured with melted butter; sometimes with lamb, chicken, dyed with saffron "(Wikipedia). Alina presented a remarkably tasty and very beautiful dish, but, of course, this is not a pilav
Twist
Very, very nice and appetizing!
alina-ukhova
This is a real pilaf, pilav! In the east, foldable is called pilaf baked in dough, instead of the traditional flatbread, onto which the cauldron with pilaf is thrown back - turned over. In the Iranian version, borrowed from Azerbaijan and Turkey, the gara and the cereal portion are prepared separately and combined on a plate. This is probably an older version of pilaf. Also, a separate version is used for the preparation of Turkmen fish pilaf (balekly yanakhly ash) and Samarkand pilaf.
Such pilaf allows for a greater number of cooking options, the use of more possible components. As for the gar, it can be meat, fish, egg, fruit, vegetable. Any gara, as a rule, is prepared with fruits - plums, cherry plums, pomegranates. Rice, in turn, is boiled in one of four ways, including such an original method as bringing the rice to readiness on kazmag - a flat cake made of unleavened dough, which is lined with the bottom of the dishes. Rice is always boiled in the presence of fats: usually butter or ghee. - Wikipedia.
Rice and gara are combined when served on a plate, but do not mix - moreover, they can be served on different dishes. Folding pilaf is especially widespread in India, Iran, Azerbaijan. Although many people cook it here.
sea39
I think it's awesome delicious! I will definitely try to cook!
sea39
Alina, tell me, please, is it cumin in the dough? a little different
matroskin_kot
The beauty!!! Now I won't stop until I do it ... I want it, though with a "trumpeter" ..- seafood ... On Sunday, I'll do it ...
alina-ukhova
Quote: sea39

Alina, tell me, please, is it cumin in the dough? a little different

Yes, black cumin, popularly nigella.
matroskin_kot,
LarL
I've never heard of a Flap Fruit. Photo of the beauty !!!! I will definitely spoil the family
alina-ukhova
LarL If you don't have time to make the dough, you can use the ready-made one!
LarL
I'll keep it on mind
Feofania
interesting recipe!
Albina
How INTERESTING, but I didn't even know that there is pilaf baked in dough It will be necessary to bungle this miracle Thanks for the recipe in detail
alina-ukhova

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