Pie "Chernushka"

Category: Bakery products

Ingredients
Butter	100 g
Cottage cheese	100 g
Flour	125 g
Almond	50 g
Protein	1 PC
Yolks	3 pcs
Sour cream or soda yogurt	200 g
Sugar	75 g
Blueberry	250 g
Salt	pinch
Vanillin	on the tip of a knife

Cooking method

Dough
I knead in a food processor with a utility knife.
Grind the almonds into flour. Add flour, butter in cubes, cottage cheese, a pinch of salt to it - quickly chop with a knife. Next, we look at the consistency of the dough: if it's dry, add one protein and knead the dough. It should turn out to be gentle, non-scattering. If the dough is as needed even before adding the protein, we simply exclude the protein from the dough.
With our hands we distribute the dough in shape, forming small sides. We prick with a fork and send it to the cold while we prepare the filling.
Filling
Mix sour cream, yolks, sugar and vanillin thoroughly, but do not beat. Pour the mass onto the dough, put blueberries on top (I use frozen). We send it to the oven preheated to 180 * C and bake for about an hour.

The dish is designed for

on a mold with a diameter of 26 cm

Time for preparing:

15 min + 1 hour

Note

A friend had a small booklet "Recipes of the Kama hostesses" lying around, I think. From there I took this recipe and slightly changed it for myself. The pie is very easy to prepare, tasty and moderately sweet. The finished filling tastes like custard. The fatter the sour cream, the thicker the finished filling. I also cooked with yogurt with a fat content of 3.5%. It works well too.
From the remaining proteins, you can make a meringue, put on a finished cake and dry in the oven. It also does not turn out badly. When I did this, I didn't have any cream attachments and I just spread the meringue with a spatula over the surface of the cake. But then he did not come out photoynich.
It cooks quickly, eaten even faster. Try it!

Nigella pie