Perch fillet with potatoes

Category: Fish dishes
Perch fillet with potatoes

Ingredients

Perch fillet
Potatoes
Eggs
Milk
Salt
Pepper

Cooking method

  • Another tradeswoman shared a family secret. From her words it came out that the most difficult thing in this dish is peeling potatoes. It was required to cut a few root crops into neat round pieces, then anoint a deep frying pan with oil and cover the bottom with slices. Then take the perch fillet, put it on the potatoes and alternate the products in layers. The last one is necessarily a potato. And then - here it is, the main family secret and "zest"! It is even easier further. Grab four eggs, beat over a bowl, pour in a glass of milk, and beat as if preparing to bake an omelet. Pour the mixture into a skillet. Salt, pepper, bustle in the oven ... crack, fax, pax - a hearty, amazingly tasty dish is ready in about half an hour.
  • Daria Dontsova "Manicure for the deceased"
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Time for preparing:

30 minutes

Note

It may not look very attractive, but delicious ....!

Medusa
How many recipes for the wonderful deceased the spirit prepares for us!
Julcha
That's for sure ... the title of the book is not very appetizing.
Gael
Prepared, easy and delicious. Thanks for reminding
Julcha
Quote: Gael

Prepared, easy and delicious. Thanks for reminding

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