Oven baked pork with garlic

Oven baked pork with garlic

Category: Meat dishes

Ingredients
Pork
Garlic
Salt
Pepper

Cooking method

• - Tell me how to cook pork quickly and tasty? For example, where are you putting it?
• The saleswoman was not surprised and replied:
• - I take a scapula or kidney portion and bake.
• - How?
• - Just in the oven.
• “I’ll buy the biggest piece,” I promised, “just tell me more, I don’t know how to cook at all, but for the first time I’m taking meat.
• The merchant smiled:
• - Listen. You wash the pork, then you make holes in it with a knife and put cloves of garlic in it, salt it, pepper it ...
• - How many?
• - Yes, a pinch or two. Then you wrap everything in foil, carefully so that there are no holes, preferably in two layers - and on a baking sheet. In an hour and a half or two you will lick your fingers.
• - Is that all?
• - All.
• - Let's get this one, - I jabbed my finger into the amazingly beautiful, just picture piece.
• Baba sighed:
• - Would you like some advice?
• - Well?
• - Don't take this one.
• - Why, so cute?
• “There’s a market here,” the tradeswoman muttered, unrolling the meat and revealing the cleverly hidden veins, “you won’t deceive or sell! Meat was always taken from all sides to be shown. And the softest is the one.
• And she poked with an iron fork into the unattractive, in my opinion, hunk. Deciding to believe it, I purchased what was offered and rushed through the market further.
• Daria Dontsova "Manicure for the deceased"
• 🔗

Time for preparing:

1.5-2 hours

Note

It was baked on my birthday for the first time, it turned out unusual. All ingenious is simple ...

Great recipe !!! And the description is generally gorgeous and I remember Dontsova, I think, how similar is that! And this she turned out to be

Great recipe !!! And the description is generally gorgeous and I remember Dontsova, I think, how similar is that! And this she turned out to be

Yes, Dontsova has a lot of interesting and vital things in her books ...

[Julcha]

Julcha, delicious meat turned out!
Girls, I'll put in five cents about garlic and salt with, maybe someone will come in handy. I dip the garlic in salt and then stuff the meat with it. That is, I put the salt shaker near the board with meat, make a puncture with a knife, take a piece of garlic (well, or a carrot, bay leaf, etc.), dip it in salt and stuff it.

If I'm not in a hurry at all, then I make a mixture of salt, pepper and other seasonings, put it in a saucer, and dip the garlic into this mixture.

It just often happens that there is no time for a piece of meat to be salted, marinated, but you want it to be evenly salted, but with this option it turns out excellently. Usually half-thawed meat is so stuffed, there is no time to defrost it to the end.

[Julcha]

Julcha, delicious meat turned out!
Girls, I'll put in five cents about garlic and salt with, maybe someone will come in handy. I dip the garlic in salt and then stuff the meat with it. That is, I put the salt shaker near the board with meat, make a puncture with a knife, take a piece of garlic (well, or a carrot, bay leaf, etc.), dip it in salt, and stuff it.

If I'm not in a hurry at all, then I make a mixture of salt, pepper and other seasonings, put it in a saucer, and dip the garlic into this mixture.

It just often happens that there is no time for a piece of meat to be salted, marinated, but you want it to be evenly salted, but with this option it turns out excellently. Usually half-thawed meat is so stuffed, there is no time to defrost it to the end.

A good idea!

Correct the title, please.

sorry ...

And what part do you need to take so that the meat is soft?

I, as ordered, took the spatula. Well, it turned out sooo gently

I, as ordered, took the spatula. Well, it turned out sooo gently

And apparently I didn't read it carefully, now I saw it. Here I am "hat"