Christmas Bomb Cake

[Orange-Lemon Kurd:]

Christmas Bomb Cake

Category: Confectionery

Kitchen: italian

Ingredients
Orange-Lemon Kurd:
Starch	1 tbsp. l.
One lemon juice
Orange juice	up to total with lemon juice = 1 glass
Orange zest	1 tsp
Butter	30 g
Sugar	3/4 cup
Eggs (large)	3 pcs.
Biscuit:
Milk	50 ml
Vanilla	1 g
Butter	30 g
Flour	55 g
Good quality cocoa	20 g
Baking powder	1 tsp
Sugar	150 g
Eggs (large)	3 pcs.
Yolk	3 pcs.
Mousse:
Cut the white chocolate into pieces	250 g
Cream 35%	300 g
Protein	2 pcs.
Gelatin (preferably in plates)	8 g
Liqueur from Kumkovat (orange liqueur) or orange juice	3 tbsp. l.
Water	2 tbsp. l.
-----------------------------------------------	-------------
Glass =	200 ml
Baking tray	30x38 cm
Baking paper

Cooking method

• A very delicate cake from Alice Medrich with an orange aroma and sourness, with an amazing airy mousse, will bring a unique taste pleasure to you and your loved ones, try it!
• 1. Orange-Lemon Kurd:
• Mix eggs, juice, sugar and starch in a saucepan with a thick bottom, cook over very low heat until the cream thickens and begins to gurgle.
• add zest and butter (30 gr.), mix well and cool completely, covered with a film so that a crust does not form.
• Biscuit:
• 2. Place milk, butter and vanilla in a saucepan, heat over low heat until the butter dissolves, but do not boil, keep hot until use.
• 3. Sift flour, cocoa and baking powder twice, return to the sieve, set aside.
• 4. In a bowl, whisk the eggs, yolks and sugar until smooth. Heat the egg mixture in a water bath, stirring occasionally, until warm. Remove from the water bath, whisk immediately with a mixer until the mixture cools down, increases in size by 3 times and resembles thick whipped cream in consistency.
• 5. Sift 1/3 of the flour onto the egg mass and mix gently with a spatula. Then add the remaining flour in 2 steps in the same way.
• 6. Add 2-3 tbsp. l. Stir the dough into hot milk well, and then mix with the main dough.
• distribute the dough on a baking sheet covered with baking paper. Bake preheated to 190-200^aboutFrom the oven 10-12 min. Cool directly on the baking sheet on which the sponge cake was baked.
• 7. Remove the biscuit from the paper on which it was baked and transfer to a clean sheet of baking paper. Apply the Kurd, and with the help of paper, removing it in the process, roll the roll.
• *Note: Kurd is better to apply it not all at once, but as it curls, because the biscuit is very delicate and bursts. next time I'll do just that!
• 8. Pack the roll tightly in paper, twist the sides like candy and put it in the freezer overnight, I didn't have time for this, and 4 hours is not enough!
• White chocolate mousse with Kumkovat liqueur (orange liqueur):
• 9. Soak gelatin in cold water. Beat the whites until firm and soft peaks. put in the refrigerator.
• 10. Whisk the cream until stiff peaks.
• 11. Melt chocolate + 2 tbsp. l. water in a steam bath or in the microwave, add squeezed and swollen gelatin, mix.
• 12. Combine the cream with the chocolate-gelatin mixture, mix well, add the liquor and 1/3 of the proteins, mix with a spatula by folding, from bottom to top and in a circle. introduce the remaining proteins in the same way.
• Assembly:
• 13. Cover the mold (I have a glass salad bowl) with cling film and line it with 0.5 cm thick slices of roll.
• 14. Fill with mousse and cover with the remaining rolls. put in the refrigerator overnight.
• 15. Turn the frozen cake onto a platter.you can grease the top with warmed apricot or peach jam, my roll turned out to be juicy and I sprinkled the cake, leaving the islets of cream, with chocolate chips.

The dish is designed for

10

Time for preparing:

75

Cooking program:

oven

Note

You can not do it this way!!!!! My Christmas cupcake is already soaking, the stollen is lying down, the gingerbread dough is ripening ... Where else, but to refuse this is beyond my strength. Again, the roll can be made in advance and put in the freezer ...
Natasha, bravo as always
It's a pity I have less reason to bake a cake than you have recipes

I wonder what Christ would say about such a celebration of his birthday?

Natasha, it seems to me that not only the cakes, but everything you do is at the highest level!

[natapit]

natapit , a great cake made from simple products! I will print the recipe now, and as soon as there is a little time, I will bake it.

Specify, please, the weight of the flour (NOT SMALL FOR THIS NUMBER OF EGGS)

[natapit,]

natapit, just killer delicious !!! Unusually beautiful and original! I really, really liked it!

I wonder what Christ would have said about such a celebration of his birthday?

I think he would have enjoyed such a treat! And Jellyfish cannot eat this ...

thank you all very much!

no, there is a lot of flour, because cocoa is added !!!

Nata! Every dish is a masterpiece! And the frame to match - straight topaz!
Delighted!

thank you dear! I am so pleased!

Natasha, urgent help is needed. Started making a Kurd, did not find in the recipe how much oil goes into it

30 gr. butter !!!

Fuck, how beautiful! : rose: Delight, dumb delight !!!

[natapit]

natapit, Natasha, thank you very much for the recipe. The name is fully consistent with the content, the taste is divine The combination of citrus, chocolate and cream, this is something

The three of us sat down to drink tea: I am a daughter and her boyfriend. The young man said that he was indifferent to sweets, in general, he ate two pieces, said that he would eat the third one, but he was afraid that he would not be able to get up from the sofa ... I think tomorrow's guests will no longer know the taste of the cake, he has a chance to live until tomorrow almost zero

how nice it is to receive such reports! Thank you!!! Happy New Year: santa: ohm !!!

[natapit]

natapit, here's my cake:



I forgot to upload a photo of the whole cake. I'll show it next time.

Also, when I started doing it, I realized that starch and oil were not indicated in the composition, but oil was indicated 2 times in the test. And there are no instructions on how to bake the dough. I did as experience suggested. Everything worked out great. The cake is very interesting, delicious!

The dough is very tasty, soft, wonderfully rolled into a roll, did not break or crack. I have already baked a round cake for Swan Lake, and I am planning to bake other cakes.

I got a thin Kurd. I had to roll the roll on cling film, and so freeze. Next time, I will either add starch to the Kurd or a little frostbite before applying to the dough.

Thank you, Natasha, for such an interesting recipe!

I added butter to the Kurdish on 12/28/2011, but I missed the baking mode !!! but I have improved!

Natasha, I printed it out on December 16 and put the sheet in the queue. Somehow I didn't go into the topic, and didn't see what you edited.

I figured it out anyway. If I was completely confused, I would have found an opportunity to ask.

Thanks again for such an interesting cake!

Thank you!!!

[natapit]

natapit
the link in another topic again came out to your wonderful recipe !!!
don't you have your own pastry shop? Such wonderful recipes, super-beauty at the end and very tasty, I think!

no, I don't have a pastry shop and I'm not a pastry chef and I don't bake to order !!! my whole collection is 3 years of work !!! Thank you!

[natapit]

natapit, brought a photo of the whole "Bomb":



I did not decorate with anything, it turned out so beautiful.

Natasha thank you very much for the recipe, baked a chocolate sponge cake from your bomb for the Prague cake, so airy, tall, beautiful and chocolatey, just lovely. There is a photo, I will definitely add it, that's just a cake to order so there won't be a cutter, but my son and husband fought for trimming, they said that the most delicious of chocolate
Now I want to bake for a roll, tell me you need to roll up the roll immediately or when it cools down

let cool on a baking sheet, and then roll up !!! good luck !!

It's a shame that this cake has so few people interested. This is not just a cake, it is CAKE, DESSERT, TASTE HOLIDAY! I don't know how to insert a photo, but it is beautifully unrealistically tasty and finally a BOMB! Title straight to the point! Thanks for this miracle. When you treat your loved ones, sit down on a soft, many faint! Thanks again!!!

thank you very much!

Natasha, thanks for the cake. Although Christmas is far behind, the cake is quite right for the yard. I lay in the bookmarks for a long time. It tastes wonderful, looks luxurious and not insanely time consuming. It didn’t come to sprinkles and shaving brush from above.
🔗

to your health!

[natapit]

natapit, Natasha, what a cake! It's not for nothing that you are our honorary order bearer. Natal, tell me how you made yellow diamonds, it is clear what is jelly, and from what and how did you crumble them so beautifully?
Upcoming holidays!

Remove the biscuit from the paper on which it was baked and transfer to a clean sheet of baking paper.

How do you remove the biscuit for transfer? I'm afraid to break

[Antonina]

Antonina, remove the sponge cake together with the paper from the baking sheet and turn it over onto clean paper, with the biscuit on a clean sheet. at the same time, the baking paper turns out to be on top, you remove it carefully.

Natalia, nothing that fit?
I have had this reciter in bookmarks for a long time, but I can't make up my mind

Tatiana, thank you! Now it is clear)))

[Tatyana]

Tatyana, thanks for getting in ... I just came home from work!