Wheat bread with raisins (bread maker)

Category: Yeast bread
Wheat bread with raisins (bread maker)

Ingredients

milk 160ml / 250ml
wheat flour 330g / 500g
butter 40g / 60g
salt 5g / 7.5g
sugar 30g / 40g
dry yeast 1 tsp. / 1 ​​1/2 tsp.
after the beep raisins 60g / 100g
egg 1 PC. (medium / large)

Cooking method

  • All ingredients are laid down according to the instructions. I soften the butter, add eggs, sugar to the milk (I put 4-5 tbsp. L. Per 750g loaf), salt, if there is also vanilla sugar, I mix everything and pour it into the HP. After the signal, I put (more than in the recipe): raisins, nuts (chop), candied fruits (finely chop), seeds, sesame - either all or what is. Program - basic mode or sweet bread. The crust is medium.

The dish is designed for

loaf weight 500g / 750g

Time for preparing:

3h-3.20h

Cooking program:

basic mode or sweet bread>

Note

The recipe is taken from the book by Miriam Baile and is designed for a loaf of 500g and 750g. The bread is delicious. Bon Appetit. Bread maker kenwood BM 366.

Admin
Martha-, with the first bread recipe!

How not to tell that it's delicious - it's better to see once than hear a hundred times ... somehow it turns out that way

And where is the photo of the bread! In what x / stove was baked, in what mode?

Let's draw up the recipes correctly!
Martha-
Thank you so much. There is no photo yet - I did not have time to do what it will be - I'll post it right away.
kodary
Martha-, tell me how many eggs do you lay? They are not on the list of ingredients.
Martha-
kodary, thanks for spotting the typo. Recipe egg goes one (medium / large). Bon Appetit.

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