Jellied chicken "Festive"

Category: Cold meals and snacks
Jellied chicken Festive

Ingredients

A hen 1 kg
carrot 2 pcs
green peas 150 g
corn 150 g
gelatin 30 g
salt
cucumber 1 PC

Cooking method

  • Pre-soak gelatin
  • Boil the chicken until cooked over very low heat, cook the carrots with the chicken. Salt the broth. Cool the chicken. Cut into neat cubes. Strain the broth and mix with gelatin, stir thoroughly Everything. The preparatory process has been completed. We are starting to lay the products. It all depends on your imagination The main thing is to pour in and cool down in layers We laid the first layer of products - poured so much jelly so that the products do not begin to float, then the second, third, fourth layer - everything is the same as in the first layer, after laying each layer we put salad bowl in the refrigerator until it solidifies completely and only after that we start the second layer. Having finished filling the salad bowl, we put it in the refrigerator until the entire volume has cooled completely. When everything is ready for a few seconds, dip the salad bowl into hot water and quickly turn the salad bowl onto the dish in which you will serve the dish
  • A variety of flowers, leaves and even animals are cut out of carrots - at will
  • Cucumber is used to create petals


Aprelevna
What a wonderful snack still life!
Took to bookmarks.
B.T.I.
What a beauty!!! Thank you!!!
Medusa
Things !!!
And although the chicken undergoes hellish torments, cooking "over very low heat", it is still not" dead nature ", but quite a refreshingly cool snack!

Nevertheless, the main thing in this recipe is not to "cool and pour in layers", but vigilantly make sure that a hungry representative of the stronger sex does not hang out next to the refrigerator, in which another layer of this delicious culinary fantasy, pleasant in all respects, freezes. Gobble up in an instant!

PS The solution of gelatin in the broth should probably be made 3-4%, that is, dissolve the recommended 30 g of gelatin in 1 liter or slightly less broth?
Natusik
valvery, very nice!!! I'll take a note.
valvery
Quote: Medusa

Things !!!
PS The solution of gelatin in the broth should probably be made 3-4%, that is, dissolve the recommended 30 g of gelatin in 1 liter or slightly less broth?
You have defined the proportions perfectly correctly.

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