Peking cabbage and sunflower sprouts salad

Category: Cold meals and snacks
Peking cabbage and sunflower sprouts salad

Ingredients

Boiled potatoes 2-3 pcs. (in uniform)
avocado 1/2 - 1 pc.
apple green 1/2 pcs. big
raw pumpkin piece 1 cm thick
cabbage small piece
sunflower seedlings 1-2 handfuls
green onion 4-5 feathers
fresh mint 5-6 leaves
pomegranate grain 1/4 cup
hot red pepper 5-8 rings
refueling:
vegetable oil 3 parts
lemon juice (vinegar) 1 part
salt, sugar taste

Cooking method

  • Peel the avocado, apple, potatoes and cut into thin slices.
  • Grate raw pumpkin on a grater with thin strips.
  • Chop the Peking cabbage into thin strips.
  • Finely chop the green onion and mint.
  • This is how sunflower seedlings look like https://Mcooker-enn.tomathouse.com/r-image/s017.r.1/i427/1112/de/ca64fd3e2396.jpg
  • Make salad dressing: combine vegetable oil, lemon juice (vinegar), salt, sugar, beat well with a whisk until all components are combined into a homogeneous mass. Taste and correct the taste.
  • Collect salad: in a large bowl, combine all the ingredients of the salad, add sunflower sprouts, pomegranate seeds, hot pepper rings.
  • Add the salad dressing, and gently stir the salad with your hands, so the vegetables will not bite and remain lush in the salad, which is important for the taste and appearance of the salad. And stir the salad very well in a large, spacious bowl.
  • Now we transfer the salad to portioned salad bowls or into one family salad bowl and serve it to the table. I also try to shift the salad with my hands, slightly "throwing" it from top to bottom to create the airiness of the salad!
  • Peking cabbage and sunflower sprouts salad
  • Peking cabbage and sunflower sprouts salad

The dish is designed for

2-3 servings

Note

Again salad fantasies ...

Again a salad from what was ... in the refrigerator, from various vegetable leftovers ...

And for cutting vegetables ... so that the colors are combined, not boring, so that you can eat without problems, we cut the hard thinly, cut the soft into large pieces or plates ... add bitter pepper, pomegranate seeds, mint for taste and piquancy ... and then the salad will turn out to be varied and tasty!

Checked - it will definitely work!

Cook with pleasure and bon appetit!Peking cabbage and sunflower sprouts salad

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