Electric frying pan

In the rubble of my grandmother, I found a Soviet electric MIRACLE OVEN, still new, not used, but without instructions

Lovely !!!!! who had such a miracle ..... how to use it and what to bake in it.
It seems that everything is clear, but as I understand it, it is warming up from above

Help, otherwise I brought it home (grabbing hands) but what to do and why it can be adapted I don’t know

Thank you

Recently, I also became the owner of a miracle stove - an acquaintance left the country and handed out property. So I was overjoyed! Because in the summer, with our heat, there is no way to oven - and with such a device, it's easy. Hunting fruit pies. So I already made buns and pies and pizza there. dough as usual I make - that is, the usual recipe. I can say that the bottom is of course pale, but everything is baked perfectly. And pizza due to top heating - well, simple. A friend, by the way, said that rice with chicken and potatoes with meat, in general, is used as an oven. But I have MV, so I make chicken potatoes there. There is some piece of information in the Book about tasty and healthy food for 57 years.
Products should not be high - the top burns. (For buns, for example). But maybe this is my copy of this miracle?
Yes, one more time I baked a small bar. Proofing by the way is convenient to do - covered with a lid - and no drafts for you

success in mastering the miracle technology. after all, it was Soviet engineers who invented the progenitor of the multicooker

We still remember this miracle. In it, pies and a muffin and a large pie were made and a chicken somehow under mayonnaise. But there were no recipes in the instructions. In enz. it is written that you can cook vegetables, fish, meat, pastries, etc. "At the beginning of baking (at least 15-30, depending on the heating power), the holes must be closed, while the lower part is baked, then they should be opened to bake the top. ...... Fill with food 1/2, biscuit and yeast dough 1/3 in height. " The principle of an ordinary miracle stove, which I still use the same.
Use it. Good luck!

, and mine without any holes - like a deep frying pan with a lid

I looked at the picture in the house of enz (1987 !! - the same rarity) without holes - then they write "less often there are electric furnaces with simultaneous upper and lower heating." ABOUT! as, yes, you also have a rare model. A joke as a joke, but we still remember with a kind word, and zap. I still use parts (a stand and a cone-cup for the middle). It is imperative to put it on the stand (it’s mama who prompts and remembers how famously she served the guests one after another. While one portion was eating, the other was baked.) Oh, you can probably warm up and bake the frosts in it. Good luck!

I looked at my own .... there are 3 holes, but they do not close, maybe there is something missing or I just have such a design

On grandmother's stove, they were opened and closed by turning the lid. There were holes on the lid too

And if the cover is relative to the base to turn - should close

I saw in the network people in it bake pita well .. somewhere in the Crimea
---
here we are
🔗

I bake bread in a bread maker, chic biscuits are obtained in a slow cooker, but I want to adapt the miracle oven for meat and fish

but I still don’t get it? if you bake chicken legs, for example, then they need to be turned over ??

this miracle machine is probably the great-grandmother of a modern airfryer only without airflow

in the 80-90s, such a lifesaver was used every day at work: what kind of sausages were baked for lunch, hot sandwiches, and the chicken was no worse than the grill, they even boiled potatoes with stew.By the way, she is still alive, an old woman (and the heater is definitely ancient - a spiral with porcelain beads), although it is used mainly before feasts.

Do your feet (I mean, cook chicken legs) do not turn over, but look at the result!

I saw something similar in some store in Israel ...

Old or modern?

Old or modern?

Quite modern. I saw it in some china shop, I don't remember which one.

Well .... the day before yesterday I tested this device, made chicken legs out of "+" this is what the temperature in the kitchen does not rise as if it were using the oven, the meat turns out to be very juicy, but the only thing seemed to me that it was baked longer than in oven and it was not so ruddy and the crust still did not crunch. I think maybe you need to put the meat in a preheated oven, then the cooking time will be shortened and held longer, then the crust will brown more. In the oven, it happens that the crust is ruddy and blood still comes out near the bone, but here the color was cold and pale, but everything was baked very well.

Caprice, is that?

179.00 ₪

My parents still have a miracle stove born in 1958. In it, no pastries or meat never burns, everything is wonderfully evenly baked. Just a large saucepan with a thick lid, a heating element in the lid. Then I bought myself one of the post-Soviet production and took it with me to the hostel when I studied in graduate school. Whatever I did there, even eclairs. Meat, fish, casseroles and omelets, chicken whole and in pieces, boiled pork in foil, pies, pies, buns, cakes ... well, baking / baking takes longer. But the result is always excellent.

My parents still have a miracle stove born in 1958. In it, no pastries or meat never burns, everything is wonderfully evenly baked. Just a large saucepan with a thick lid, a heating element in the lid. Then I bought myself one of the post-Soviet production and took it with me to the hostel when I studied in graduate school. Whatever I did there, even eclairs. Meat, fish, casseroles and omelets, chicken whole and in pieces, boiled pork in foil, pies, pies, buns, cakes ... well, baking / baking takes longer. But the result is always excellent.

Alexandra-ah-ah-ah! Share the technology and write at least a dozen recipes
It's just that we can use the necessary device at work, otherwise we have refrigerators, we have a coffee maker, we have a kettle, we have a microwave solo, and you can't cook anything in a micro-solo, only ready-made pancakes or sausages (br-r-r- p-), so we go to the canteen, but it's expensive there and not very good for our stomachs.

[Eleanor]

Eleanor ,

Yes, there is no technology. Take it and do whatever your heart desires, like in an electric oven with medium heat and very even top heat. EVERYTHING IS PLEASANT TO YOUR SOUL

Now I don't use such recipes as before - French meat, potato casserole with meat, omelette with green beans from a bag, canakhi, damlam, stuffed zucchini or peppers, cabbage rolls, if you like - and usually soups, cakes, rolls with poppy seeds, pies and pies, even put a stand with holes, a little water down and a couple of manti ... well, really, take any recipe for the oven or for a multicooker in baking mode - and go! : flowers: Time is calculated experimentally. Longer than in a gas oven. And I never had an electric one.

Caprice, is that?

179.00 ₪

Aha, such, aluminum. Recently I saw again in one china shop. I thought that I didn't need such an extra device.

Of course, if there is a normal oven, it is useless. Mine is now on a well-deserved rest. And for work and giving - quite

I remember there was a Temka about baking, it seems like pita in a miracle oven - one "pancake" inside, another on the lid, then swap places. But the lid cannot be washed, it has a heating element

Pitas are perfectly baked in the oven and in a dry frying pan under the lid

if there is an oven, a stove and a frying pan - Eleanor does not have
I also bake in a frying pan

Yes, I don't have that at work. Now I'm looking at the miracle stove, but I haven't figured out the prices yet, from 700 rubles to 1500, they look the same. I sit and think, but why think? Probably everyone sculpts the price as they please

We have here in Yuzhnoye Butovo (Yuzhnobutovskaya st., 75) in a hardware store there is such a frying pan "Miracle oven", the price is 1010 rubles. It looks like the same Soviet one.

Short description: Frying pan for cooking, frying, stewing
Non-stick coating. Heat resistant glass lid with handle. Heat insulated frying pan handles. Removable continuously adjustable thermostat. Outside diameter approx. 40 cm. Internal diameter approx. 38 cm. Internal height approx. 4 cm. Power 1400 W. Girls! I ordered one for myself instead of a pancake maker, tomorrow they will bring (probably t. T. T) The Gypsy woman has pictures, she dug her up when I was looking for a pancake maker, as abnormal.

It seems that we had such pans in the METRO, even for some reasonable money

Gypsy has pictures, she dug it up when I was looking for a pancake maker, like an abnormal one.

yeah, a super-thing is a pancake maker, she only fries pancakes, but this is a universal thing, you want to fry potatoes, you want cabbage rolls ... and pancakes, you want small, you want big, but you want VERY LARGE
And most importantly the price! several times cheaper than the Tefal pancake maker! The temperature is adjustable!

[Lavash]

Well, here's my culinary opus in this particular pan. Lavash

Well, what can I say? - fast, easy and tasty. In the pita bread, while warm, you can wrap the filling - any (I have melted cheese curds + garlic, green onions + boiled egg + dill + mayonnaise). Delicious with feta cheese and tomatoes. Well, finally ... here the flight of imagination turns on. Private. Tasty and just like that, with soup or tea. The pan is large - 40 cm. There is where to turn around. I baked some more pancakes, I'll go to the pancake maker to fast.

[IRRus]

IRRus , and I have such an electric frying pan !!! One to one !!!

And where is the recipe for lavash?

IRR, beauty! You don't sushi them, but just a pile of them under the lid

[IRRus]

IRR, beauty! You don't sushi them, but just a pile of them under the lid

I spread them out in a fan for looking at them, but finally, yes - you have to fold and cover. They won't dry out.

IRRus , and I have such an electric frying pan !!! One to one !!!

And where is the recipe for lavash?

Ol! Believe it or not, I saw her on the Metro, but I couldn't see her. it Gypsy farsighted.
I also threw pancakes from her into the pancakes. stomp here.

[IRR]

IRR, and lavashiks and pancakes - gorgeous !!!
I really, besides the curd casserole, did not bake anything in it ...
But in the summer - a song - and fry something and extinguish !!! And it's not hot !!!
I gas in the summer. she did not turn on the stove, fried and stewed in an electric frying pan !!! And now I also have a rice cooker !!!

Soon you will have another discounted cartoon brand. : wow: t. t. t. Yesterday I arbitrarily counted you in the queue Do you mind?

yeah, a super-thing is a pancake maker, she only fries pancakes, but this is a universal thing, you want to fry potatoes, you want cabbage rolls ... and pancakes, you want small, you want big, but you want VERY LARGE
And most importantly the price! several times cheaper than the Tefal pancake maker! The temperature is adjustable!

What is such a frying pan worth, in rubles? And through which online store did you order? Tell us if you can.

What is such a frying pan worth, in rubles? And through which online store did you order? Tell us if you can.

I ordered it through the Kiev Internet, after I did not consider it in my own METER. Cost 280 hryvnia +20 for delivery (it seems). Total - 35 bourgeois money. I draw your attention to the fact that its diameter is 40 cm, if the eyegamer suffers, it is better to use a tape measure, (she is a bandura) But for pancakes - that is

shl. pictures from the Serbian site, you can IMHO order through the Amazon some thread ...

I found a store by mail,
IRR, and look what else you have for sale

[expensive]

IRR, look what else you have for sale

yeah: :) but also, damn it, healthy and expensive

Power consumption: 1200-1500W (1.2-1.5KW)
Pan dimensions: 42 x 42 cm
Height with lid: 7.5 cm,
Cooking container height: 3 cm
The inner part of the pan is made of aluminum alloy (food grade) 2.5-3 mm thick
The outer part of the pan is made from a heat-resistant coating.

Warranty - 1 year

And what is the name - truly Chinese HOT PEN

Power consumption: 1200-1500 Watt (1.2-1.5 kW) - I have a window beret drain

We’re going to Anapa, dragging the miracle stove to the hotel! In a backpack !!! Well, not to drag a cartoon. Who will tell you the recipes?

We’re going to Anapa, dragging the miracle oven to the hotel! In a backpack !!! Well, not to drag a cartoon. Who will tell you the recipes?

And somewhere on the site there was a topic about the Miracle Stoves, there were recipes. I have one pie recipe in my book, I can rewrite it.

[hot handle]

gyy google translates from english hot handle

no, Google translates incorrectly for some reason
hot pEn is a hot pen and
hot pan - hot pan!

And I have such a frying pan lying around idle for several years. New in packaging. For some holiday they gave ... A completely unnecessary device ... This is the second one that was presented to me. I got rid of one by redirecting it.

I found the operating instructions for my electric frying pan, though I call it the Miracle, but it looks the same as the Miracle. There are many recipes. If anyone is interested, write, scan, send by mail.

Nadiy!
I also asked for recipes yesterday

So you send me your mailing address, I'll send you

Nadya, thank you very much for the recipes - I got everything, I'm just studying and thinking how to apply to my miracle frying pan

I think the principle of operation is the same for them. In any case, they are identical in appearance. Charlotte and zucchini stuffed with no words. This is what I managed to cook. I wish you success in mastering

Girls, curiosity has tortured me - what are the recipes especially for a miracle?

For many years I just did everything that comes to my mind - what is usually done in the oven plus stewing plus grilling ...

I myself, when I saw so many recipes, was surprised. Usually such instructions contain 1-5 recipes and that's it. And here there is a lot and everything is relevant (except for fish, I do not like it). And most importantly, if again this summer in St. Petersburg will be the same as that year, it will be very useful, because that year it’s not like the oven, you’ll think about turning on the gas once again, I tried to do everything in the microscope (kitchenette is a snake). So good luck with your development !!!