Montenegrin kalach

Category: Confectionery
Montenegrin kalach

Ingredients

Pudding 2 packages
Cream of the same kind 2 packages (I got by with one)
Milk 2 liters / 1.05 liters
Cookies like biscuit 400g
Margarine type VITA, when Rama was 400g
sugar 4 tablespoons

Cooking method

  • Bring 0.5 liters of milk to a boil, and while it boils, dilute the pudding with sugar in 0.5 liters of cold milk, gently pour into the boiling milk, cook until thickened for 3-5 minutes. Remove from heat and add margarine, stir until the margarine is completely dissolved. Then we send the broken cookies there and knead well. Put the mass in the form (mine is detachable). When the cake has cooled, turn it over onto a suitable plate.
  • Prepare the cream according to the instructions on the pack. Smear the cake with cream and decorate, whoever succeeds
  • Well, I can't do it !!!!
  • Montenegrin kalach

Note

Here is such a marvelous name for a simple cake. In Montenegro, this is almost a must-have dessert, in any case, so the source claims.
🔗
There are more recipes for Montenegrin rolls than housewives in Montenegro.

SchuMakher
And what, very cute and simple, but sweet ... can we add herring?
celfh
Quote: ShuMakher

And what, very cute and simple, but sweet ... can we add herring?
Man, we had a saying in childhood: Oh! This is a type of Tavrichesky port: you can't throw away a drink ...

So what are you talking about?
SchuMakher
Well, you know, well, I don’t eat sweets, but everything is so beautifully appetizing, so I think, we can put herring, mix mayonnaise with gelatin ... make half sweet, half for me
Catty
How many years I have been in Montenegro, the first time I hear about such a dessert. "Kolach" is more correct,
celfh
Catty, for what I bought, for what I sold. See link 🔗... If you follow the link, look for the post 14.
Natusik
SchuMacher, celfh,oh, girls, well, they made fun!
celfh, awesome delicious roll !!! Even though I'm on a diet and don't eat sweets either ... But I would eat your piece instantly !!!
TATbRHA
And I eat sweets. And the mush eats, and not just eats ... And I will make this "Kalach" without fail! Therefore, I ask you to clarify for those with a sweet tooth: pudding 2 packs - how many grams? Because I will not use a purchased one, but a homemade one.
"Cream of the same kind" - explain this too, please. What is "the same"? Thank you.
celfh
Tatyana, pudding Dr. Etker, 50g pack, cream also Dr. Etker, I remember that the pack is designed for 250 ml of milk.
Oh, if I could remember why I wrote about everything without names and weight)))

The original recipe is not much different from what I wrote)))

In Montenegro, KALACH is a pie, a cake. Every house should always have KALACH - food for men !!! How many families - so many recipes. In all stores you will find a complete range of baked goods, from flour to nuts. And every newsstand sells recipe magazines.
ROLL IN SOON: rolleyes:
in the store we buy: dry pudding in a bag (choose to taste - chocolate, berry, vanilla) - 2 packages, the same type of cream - 2 bags, 2 liters of milk, a package of biscuits, such as a biscuit - 400 g, a package of VITA margarine (another ) and sugar.
put 0.5 liters of milk on the fire, bring to a boil, dilute in 0.5 liters of cold milk 2 bags of pudding + three tablespoons of st. sugar - slowly pour the finished mass into boiling milk. We stir, without removing from the heat, until thickened for 3-5 minutes. Remove the finished pudding from the heat, chop the margarine and stir with hot pudding until the margarine is completely dissolved.Pour this mass into a mold. Break the cookies into halves and throw in the pudding. Let it cool and put it in the refrigerator. When the cake is frozen. put on a plate (you just need to turn it on a dish or plate of a suitable size). Pour 2 packets of cream into 0.5 liters of cold milk and beat until foamy (you can add coconut flakes or something else to taste) Smear the cake with the cream. You can decorate with pineapples, and chocolate chips, and sprinkle with nuts ... Try it !!!
TATbRHA
I got it, celfh, Thank you!
Albina
Tatyana, in my understanding, a kalach is bread with a "hole" in the middle. I looked at the recipe, and here is the cake

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