Wheat bread 100% grain on kefir "Butchery".

Category: Sourdough bread
Wheat bread 100% grain on kefir "Butchery".

Ingredients

Whole grain wheat flour 250 g
Leaven 200 BC
Kefir 150-230 ml.
Egg 1 PC.
Sugar 3 tbsp. l.
Salt 0.5 tsp
Butter 2 tbsp. l.

Cooking method

  • I want to offer, cook, one more wonderful bread. It is one hundred percent whole grain and at the same time rich. Let's cook together. So, it couldn't be easier. When there is no time, immediately put all the ingredients in the bread maker, put the batch, then wait for the increase by half, then the second batch and baking. And if time allows:
  • Wheat bread 100% grain on kefir "Butchery".
  • first mix kefir, sugar and sourdough, let us be friends for 10 minutes and
  • Wheat bread 100% grain on kefir "Butchery".
  • into the oven with the rest of the ingredients.
  • Wheat bread 100% grain on kefir "Butchery".
  • ... Further according to the plan: lifting, kneading, lifting, baking. All! Bon Appetit.
  • Wheat bread 100% grain on kefir "Butchery".

Note

On Panasonic, I put on quick bread (no need to wait for the temperature to equalize) and after kneading I stop, then, for a minute I turn on the "jam" or "baking", let it rise once, again knead for a minute, two minutes, and after the second rise in the oven for 1 hour or in the bread maker at 1.15.

Paying attention!!! Flour is different for everyone in moisture and kefir in thickness, so watch the bun and add water or flour as needed.

Omela
milvok , beautiful bread !!!! Drown, please, what is your leaven (flour and moisture).
milvok
Quote: Omela

milvok , beautiful bread !!!! Drown, please, what is your leaven (flour and moisture).

Thanks for the kind words . I went to add

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