Mustache cutlets with pasta

Category: Meat dishes
Mustache cutlets with pasta

Ingredients

pork, beef 1 kg
pasta 0.3 kg
bulb onions 2 pieces
garlic 1 head
black pepper taste
salt taste
egg 2 pieces

Cooking method

  • Suddenly I thought that I myself would not refuse a piece of fried fish right now, and swallowed my saliva. "Why are you so badly arranged?" I asked myself, ashamed. Why are you better than that "Old Man"? No! Figurines! Still, I'm better! Though I want to eat sturgeon, I won't eat it! Let it swim alone in a pond under white swans, next to goldfish, and let them be admired by thousands of children and adults, vacationing from the north, south, east, and west of our country! Let them admire! And now I will come home and eat two plates of borscht and three ... no - four cutlets with pasta ... and jelly with a roll and I will forever forget about this damn sturgeon on a spit! "
  • Yuz Aleshkovsky. "Shoo and I are in the Crimea"
  • Aleksey Seroglazov would have preferred cutlets with pasta to sturgeon on a spit, if these cutlets were not cooked in the usual way for everyone, but in this non-standard way. By the way, a very interesting option for those parents who complain about the lack of appetite in children. Such "mustache" cutlets will be eaten by any child with pleasure.
  • We make minced pork and beef, taking meat in equal proportions. we scroll twice through a meat grinder, adding onions, garlic, salt and pepper. We knead with eggs very carefully, preferably in a mixer with special spiral nozzles. The more thoroughly the minced meat is mixed, the tastier our cutlets will be.
  • While the minced meat is kneading, boil the pasta:
  • Mustache cutlets with pasta
  • We begin to form our "mustache" cutlets. Put the minced meat with a flatbread, put long pasta on top:
  • Mustache cutlets with pasta
  • We wrap the minced meat, form a cutlet:
  • Mustache cutlets with pasta
  • Fry in odorless sunflower oil on both sides:
  • Mustache cutlets with pasta
  • You don't need any bread crumbs, the cutlets are golden brown with a delicious crust.
  • Mustache cutlets with pasta

The dish is designed for

10 pieces

Time for preparing:

40 minutes

Omela
uxoraliena what interesting cutlets !! (y) You should have called them "MUSTACHED".
uxoraliena
Omela, fixed))) Thank you!
alina-ukhova
We make "mustachioed" sausages and wieners, and now we will learn how to make cutlets!
uxoraliena
alina-ukhova apparently mustaches are in vogue this season))))
Medusa
It is a pity that the cutlets are bald and beardless. And eyebrows with eyelashes would not hurt ...
Pasta is a cheap product!
uxoraliena
Medusa thanks for the idea))
Natusik
uxoraliena,very tasty and unusual! Well, Medusa, in her role ...
Summer resident
Quote: Medusa

It is a pity that the cutlets are bald and beardless. And eyebrows with eyelashes would not hurt ...
Pasta is a cheap product!

Not only cheap, but everyone's favorite, but if you want expensive pasta, we have an Italian restaurant where a portion of pasta with seafood costs 60 bucks
Natusik : rose: Thanks for the idea of ​​mustached cutlets, she found a response in my adult men

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