Chicken wings in croutons

Category: Meat dishes
Chicken wings in croutons

Ingredients

Chicken wings 5 large pieces
Salt
Seasoning with paprika
Cornstarch or wheat flour
Chicken egg
White bread croutons

Cooking method

  • Wash the wings, dry with a towel. Salt and sprinkle with paprika seasoning, leave for 30 minutes or more to marinate.
  • Now roll the wings in starch or flour, then in an egg, then in breadcrumbs. Place in deep fryer basket. Bake until tender. Do not turn over.
  • I added seasoning to both the egg and the crackers. Paprika gives a beautiful color.
  • I make crackers like this:
  • I take bread not very fresh. Chopper / blender grind to crumbs. Then I pour it on a baking sheet and dry it in the oven (at medium temperature) until dry and the desired ruddy.

The dish is designed for

It will not be enough

Time for preparing:

An hour

Cooking program:

Air fryer at 180 degrees 25 minutes

National cuisine

International

Note

Delicious wings! Juicy, soft, aromatic.

PS: In the photo, the lower wing does not look like the others, I smeared it with the rest of the egg a few minutes before cooking. Similar specks on the other four wings are also the remains of an egg. This did not affect the taste.

kosmar
thanks for the recipe.
I will definitely cook
julifera
Qween
Until ready - about how many minutes so as not to jerk the basket back and forth?

And if I make shins, not wings, in such breading, will it be okay? Will it, the breading, burn?
And then the legs take longer to cook.
Or maybe I can cut them off the halves from the bone ...

This I just plan, sitting at work, hungry, with raw shins in the bag, at a low start
Qween
julifera, here: "Cooking program: Air fryer at 180 degrees for 25 minutes".

Now I don't even check the readiness, I just put it in a cold air fryer, set the timer for 25 minutes, and go about my business. It is always well prepared. It, of course, will be ready earlier, but we only love that the meat itself leaves the bone.

The shins will also cook in such a time, and the breading will not burn. I always breaded in breadcrumbs without added oil. It just browns well and does not burn.
julifera
Well it was necessary for me to starve so much in one working day after the New Year's meal, so that the elephant would not be noticed))))

julifera
I decided to do it without eggs, because I do not like something pathologically to plunge into them with living fingers.
Perforated stomach infarction grabbed my son - now rushing around the apartment from this smell, there are 5 minutes left !!!
I endure
Doesn't shoot, everything is neat!

Mustache, tinkling, READY! Wait, let's take a sample

__________

That's it, it's ULEYOET !!!!!!! I have no words

Fuf, even the cat got a little - he ate all the peppered parts, went to sip some water
You should have seen him sniffing the air for all these 25 minutes

Qween
julifera, I'm so glad, so glad that the wings are good! To your health!

We, too, now, with the advent of the air fryer, often burst our wings.
Giraffe
Quote: julifera


..... this is ULEYOET !!!!!!! I have no words

You will read this and rush to the store for the wings of an elephant
Antonovka
Qween,
I cooked chicken according to your recipe (cut in pieces), without an egg only. It turned out very tasty and juicy! Moreover, the breast came out delicious! Husband and son asked to convey a huge thank you
Giraffe
I don't have an air fryer, so don't throw slippers for a question.I don't see the deep fat itself in the photo, they don't touch? And then I really want to cook, but in the presence of only a multicooker and an airfryer there are options how can I do it?
matroskin_kot
Tanya, there is no deep fat in the fryer at all. I think that it is quite possible to cook in an airfryer.
Giraffe
So I thought about him too, but deep frying was embarrassing. So we need to get wings. Here I am still always tormented by the question: I don't know about others, but our wings are the most expensive part of a chicken. I can't figure out why. And now I buy more than one chicken and immediately separate the wings into one bag, drumsticks into another, etc.
matroskin_kot
In-in! Our fillets and wings are the most expensive. Of course, it is more profitable for chickens to buy a box and disassemble it for parts. If you also have to store there, in general, a class! How well you reminded me that I need to go to the base for chickens. I have backs, necks, chest bones and from the legs of the bone - for broth, fileshki - separately, wings - separately. Legs for stuffing or you can beat off later ...
Giraffe
You justify your nickname and avatar 100%. I do the same, it turns out much more profitable. And I also take the fish, because what was my surprise when I realized how much water in the store adds all the ice in the store fish added to it. We are discussing something not in this topic, do not scold us

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