What to do if the bread in the bread maker is not baked, how to save it?

[What to do if the bread in the bread maker is not baked, how to save it?]

A little underdone. Can bread be saved? For example, in the microwave or oven ...

What to do if the bread in the bread maker is not baked, how to save it?

But, first you need to know that hot bread straight from the bread machine, always jammed when slicing, it seems wet and unbaked! You need to wait for the finished bread to cool completely, to room temperature, then you can cut the bread and inspect the state of the bread crumb!
The crumb of ready-made cold bread should be wet-dry in appearance, such as you usually buy in the store!
If you are not sure about the quality of bread baking in your bread maker, then the bakedness can always be checked immediately after the end of the bread machine, stick a temperature probe inside the crumb (without removing the bread from the bucket) - the temperature of the finished baked bread inside the crumb should be 96-98 * C.
If this did not happen, then we can talk about the unbaked bread in bread maker - then you need to take action and save raw bread!
You can bake your bread in the oven!

Place a bucket of half-baked bread (straight from the bread machine) in oven, turn on heating by 180 * С. Warm-up time to the set temperature is about 10-15 minutes. It all depends on the degree of under-baking of the bread in the bread maker.
During this time, the bread can already be baked, or hold for a certain time until the bread is completely ready.
You need to check the readiness of the bread using a temperature probe, for which we stick it into the bread, until the middle of the crumb - the bread is ready, when the temperature on the display reaches 96-98 * C, the bread can be removed from the oven.
Place the finished bread on the wire rack and leave to cool.
Further, I invite you, dear fellow bakers, to express your opinion, give advice on how to save unbaked bread in a bread maker!

And my question may be off topic, but I don't know where to ask ..
Please tell me what to do with raw bread? Apparently, the bread in the oven was not baked to the end, but it turned out after cooling down (there is no temperature probe). It's impossible to eat, but it's a pity to throw it away. Crackers made from raw dough are also unlikely to be edible .. Can they somehow fry it in pieces in a frying pan? Or can you tell me something else?
And how long should a kilogram loaf be in the oven approximately, if you put it in a cold oven and turn on the heating? From wheat flour with sourdough. She spent 1 hour and 20 minutes with me.

We check the bread with a knitting needle, if dry, the bread is ready. But here you need to get a handle on and be able to accurately determine readiness, mistakes can be frequent, and the bread is damp.
But the temperature probe gives a full guarantee of readiness, if there is a tempo inside the crumb. 94-96 * The bread is ready, you can remove it from the oven.

No one will tell you how long it takes to bake bread, there are many reasons - the quality of the flour, the texture of the dough, the baking temperature, and so on ... just checking with a knitting needle or temperature probe.

If the bread is not baked, try making small croutons out of it under the grill, with cheese, herbs, berries, jam, the forum has a topic What to do with yesterday's bread, there you will find tips and recipes

[Can you please tell me if you can eat an unbaked cupcake?]

I baked a cupcake in a pressure cooker, I have it recently and I have not yet got used to baking in it, and I have used the recipe for the first time. Ingredients kefir - 1 cup, flour - 1.5 cups, sugar - 1 cup, eggs - 3 pcs, baking powder - 10 g (1 sachet), potato starch - 1 tsp, vanillin
She baked for 45 minutes, then another 30 minutes, but it only starts to burn, and the whole middle remains damp, but tasty. Can you please tell me if you can eat an unbaked cupcake?
and whether this rule applies

if inside the crumb temp. 94-96 * With bread ready

only to bread or the rest of the pastries (muffins, biscuits, etc.) can also be checked like this?

Hello everyone)))
I have a question like this
Is it possible, without waiting for the end of baking in a x / oven, to quickly put a bucket in a preheated oven? You need a normal top crust, in mine, unfortunately, wheat sourdough is obtained with a very light top

You can put

You can try another option: when the bread is ready, shake it out of the bucket and quickly put it in a hot oven at 220-250 * C and brown only the crust of bread for a few minutes.
Watching the topic Toasting bread

Yesterday I baked jam on the 12 mode, warming up the bread. 10 minutes, inside it seemed to be already normal (there is no thermometer at the dacha), but the crust was pale - it was finished in 10 minutes

[hotlife]

hotlife,
Your HP does not have a "Bake" mode?
You can turn it on and just interrupt after 20-30 minutes.

[A citizen]

A citizen, I only have program 12 Cooking is heating and 11th for kneading. The rest are complex for full baking
Moulinex 2000

Today I baked milk bread, it seems to have risen well. It is not clear why everyone advises to bake it on the 2nd mode (this is accelerated baking), it will not work out better on the 1st mode?