leka
Olgushechka81, I cut the garlic into plates and dry it like ordinary fruits and vegetables ... And then you can break it, or you can add it to the dish
oskartmb
Quote: leka
I cut the garlic into slices and dry it like regular fruits and vegetables ...

Tell me, are there any peculiarities in drying garlic? a certain temperature, or before drying it, as many people write, they blanch vegetables (I don't understand why this is), otherwise I have a ready-made bowl of peeled garlic, it’s worth waiting for its turn, but I don’t know how to approach this process.
Elena Tim
Oscar, go here to this recipe, you might like it: Dried garlic chips
oskartmb
Elena Tim, Thank you very much!
Elena Tim
To your health!

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