Electric dryer Sukhovey

First, we go to the instructions or to the official site of the dryer, and there we look at the declared temperature according to the technical parameters of the dryer.
If in fact the temperature does not match, we fix it and run to the seller to sort things out, return the dryer and change it to another.

I know that according to the passport, the temperature should be 60 degrees. The question is at what point :) (probably at the exit from the hole). I'm interested in what temperature the users actually have;) Is this a marriage of my copy or is it normal?

[M]

what is the actual temperature of users

Dry winds M not hot dryers, which is not bad, only the drying time increases

10 trays with bananas (cutting into circles, thickness 1 cm, just according to the height of the trays) dried for me for a day and a half without a break, and the most average trays did not work out completely dry, the middle of the circle was dried, I did not rearrange the trays

next time I will rearrange from the middle to the top and bottom

the sides of the trays cannot be hot, because there is an air gap

the air coming out of the hole in the lid is not hot-hot, but very warm

Dry winds M more suitable for drying if you do not want to drive the dryer for more than a day

but dry it too, where will it go

The rotor, for example, 5 trays of the same bananas, but the slicing is thinner - 0.5 cm - dried in 6 hours, but rearranged the trays

Added Wednesday, 14 September 2016 12:41 pm

plum in halves, also under the uppermost trays, tightly applied, dried for 2 days, also 10 trays

I just need dry ones

the air coming out of the hole in the lid is not hot-hot, but very warm

Thank you!
It didn't seem VERY warm to me. So .. lukewarm just turned it on again this morning - the baby said it was warmer than yesterday. As it dries, I'll see if it will get warmer, I'll check it in the evening when I come home.
This model attracted me, in addition to the theoretical possibility of making marshmallows - also with its rather compact dimensions, both in width and in height - in a one-room apartment, this parameter is very relevant ... Rotor and Veterk have larger dimensions

[empty]

the temperature should be 60 degrees. The question is at what point

still raw foods lower the initial temperature very much, while they dry out and become hot themselves, a lot of time will pass

do not fool yourself with a certain temperature, it cannot be constant in the dryer, read Temka

everything will dry out over time

Added Wednesday 14 Sep 2016 12:53 PM

It didn't seem VERY warm to me.

if you include empty dryer - then the air is hot and won't - a rather large area of ​​heated and immediately accelerated air, this is not a small heater like Veterok

, in which the heating is much higher

and compare the temperature of the outgoing air, apparently, subconsciously with such email. heaters

the product to be dried gradually heats up - and the air leaving the dryer also heats up

still raw foods lower the initial temperature very much, while they dry out and become hot themselves, a lot of time will pass

yes, it was this sensible thought that calmed me a little yesterday
Temka went through before the choice
Here they referred to gramix - I ordered from them, but ... I am very unhappy with the point of issue and the type of order. The staff is impolite. The order was delivered in a box that was clearly opened before me. So thoughts are wandering about, is it a used dryer already, maybe it was already handed over, like a marriage once, who knows ...
I really took the order, but in the evening thoughts crept in that maybe in vain ...

Yes, moist food will lower the temperature inside the dryer ...
BUT! When you bring your hand to the stream of hot air, to the air supply channels, the hot air is well felt - and this is just an indicator that the fan is good at driving hot air of the SET temperature on the timer.
And it is imperative to take a measurement of the ACTUAL temperature of the dryer (even at the base of its discharge) and compare it with the one declared in the passport or official website of the dryer. Measurement can be done with a conventional thermometer-temperature probe with a spread from 0 to 100 * C.
If there are VERY GREAT deviations right now, the new dryer is not normal! She will continue to be fake!

As for me, I would immediately change such a dryer for a new one or for another model.
See parameters here Choosing an electric dryer - recommendations, what to look for when buying

Measurement can be done with a conventional thermometer-temperature probe with a spread from 0 to 100 * C.

there is no such thing, I measured it with such a rectangular little one with Ali, but on trays

(I didn’t find how to insert a photo from the Internet)

[your photos]

(I didn’t find how to insert a photo from the Internet)

Look here, at the bottom of the post - your photos: CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

Photo from internet you cannot insert now - no rights until you have typed 50 posts in the profile topics of the forum

[Admin]

Admin,
understood
alas, I am more of a reader :) I have written little over the 5 years since registration ..

[Elena]

Elena-Dinny, but try to measure the temperature of the still filled dryer at the air outlet on the lid, as Tanya advises, when everything is already dry and the moisture content of the product does not lower the temperature

[Irsha]

Irsha, I will try in the evening: while my relatives are at home, probably they have dried it better, I will check.

Added on Wednesday 14 Sep 2016 10:43 PM

I looked at the temperature when I came home - it was 47 degrees on the upper tier; on the 2nd from the bottom, where the thermometer lay - 53. The apples are almost dry .. Probably, the temperature can be considered quite acceptable, as I understand it.

I didn't try to measure it on the roof, but it seemed to me that Tanya advises measuring the temperature not on the roof, but at the air outlet at the very bottom ...

Added Thursday 15 Sep 2016 10:00 AM

I dried the apples, some of them shriveled, and some are flat. Those that have shrunk, so I dried them out a little?

dry and shriveled
============================
now I put eggplants = 11 trays, cutting into circles, beginning of drying = put a home thermometer to the air outlet on the lid = 27 * = still damp, the circles themselves are cool
============================
after 4 hours = 29 *, the pieces are still moist and cool, although the wind is already there

I'll write more in the morning

Posted on Friday 16 Sep 2016 11:19 AM

at 5 am I rearranged the trays, the lower ones to the top, half of the lower ones were almost completely dry, the air temperature at the outlet was 35 *

at 11 a.m. turned off the dryer

put the dried dishes in a jar, 3 handfuls of half-dried slices, dried, and regardless of the location of the tray

after all, the eggplants, although they were about the same diameter, selected not thick and not large eggplants for slicing in circles, but, apparently, their ripeness is different, therefore some eggplants did not dry out flush with all

although, given the volume of slicing = 11 trays - and there were only 3 handfuls of jerky - this is good, I put them in the freezer in a bag

output = a little not 3 liter jar, if not for dried circles = there would be a full jar
====================

conclusion = since I have both M5 and M8 = I will distribute the drying to 2 dryers, for example 7 and 6 trays, optimally

the higher it rises, the air naturally cools down

[Irsha]

Irsha,
Sorry, I have been leaving for the dacha since Friday, I did not see the message in time.

Yes, 11 trays are too much for this dryer, it clearly does not pull.
Yesterday I put the next portion, this time I put it a little overlapped - I'll see what happens this evening. I didn't even blanch the apples, there was no time. But I don’t leave it for the night yet - and I myself have no confidence in the behavior of the dryer, and the baby is worried ...

11 trays are too much for this dryer, it clearly does not pull

one excuse for her - I dried everything very juicy

it will be fine on the grass, on thin slices, otherwise I cut = as in the thickness of the tray

Added on Monday 19 Sep 2016 6:01 PM

I if the slicing is small and in bulk - dry in Rotors, and if in separate pieces - then in the dry winds, so that you can not rearrange the trays, dries and dries to itself

I dried porcini mushrooms in large pieces in Sukhovoya m-8, I just didn't shove the mushrooms with my foot, in bulk and side by side, dried in the evening, night, and until 5 days, dried well

[M]

Dry winds M after all, they are not designed for thick layers, air flows are rather moderate, thin cutting and one layer are better, they will dry faster and then more trays can be put

Added on Monday 19 Sep 2016 9:06 PM

they also put everything in one layer in a single layer, and quite freely, but we, yeah, shove with our feet

[Irina]

IrinaWell, where to go, there is only one dryer, and there were a lot of mushrooms. Let it dry, rest in winter

I continue to dry apples on the M8. I cut apples thinly, 2-3 mm thick, dry out overnight, hurray I don't rearrange the pallets.

[M]

Dried plum in M - so I had to shove it into the freezer, it did not dry out in any way.

Dried plum in M

plum dries for a long time, it is dense, viscous pulp

today I bought a very fleshy plum, laid it tightly on trays, 2 dry winds M, 7 and 6 trays I make



wonderful aggregate, such a lifesaver, dried it out, cooked it, froze 60 kg of plums, without this cleaner would

the plum dries for 2 days, no less, I needed exactly dry, completely dry, not sticky, and then, when removing it from the trays, I come across dried ones, I folded these separately, and the dried ones are good

The other day I received a Dryer Dryer M8. I made marshmallow from mashed apricot, apple, cherry jam and frozen strawberries, cranberries, raspberries. Puree without sugar. I mixed everything in different ways in different versions. Salted and dried pike. I liked the dryer very much, it blows up the lid. Liked more than my old Wonder Woman.
I had 2 Fixprise silicone mats. I cut out a marshmallow backing from them. The width is a little narrower, about 3 centimeters. The pastille has dried and separated better than on cellophane or baking paper. Today I also bought rugs, then I will cut them out. Another would be to come up with what mesh to make.

The width is slightly narrower, about 3 centimeters.

for dry wind, it is not necessary to cut mats already of the inner diameter, the air is blown evenly through the side slots and central holes

Added on Monday 28 Nov 2016 00:25

Another would be to come up with what mesh to make.

I cut out for my Sukhoves

- mesh for fine cuts = made of mesh for ironing
- circles for marshmallow = made of teflon mats

it turned out cheap, affordable (I bought everything in the Galamart store) and convenient

[M]

Good day!
There is a new product for ozone "marshmallow tray for dryers Veterok-2, Veterok 2U". Will he come to Dry Wind M?

[M]

pallet for marshmallow to dryers Veterok-2, Veterok 2U

the diameter of this pallet is 35 cm, the inner diameter of the tray at the dry wind M 32 cm

I'll order 5 things for my Rotors - they have large trays, like Veterkov, they will come in handy somehow



🔗

who doesn't want to go to the store - ozone has a good selection of ironing nets - for our dryers, sizes are different

the diameter of this pallet is 35 cm, the inner diameter of the tray at the M dry wind is 32 cm

That is, it will not fit. Pity

[nastasija]

nastasija, I make pastille in Travola, it is convenient for me - I pour a layer on teflon sheets, cut to the size of travola pallets, thick mass, does not drain

do you also have Travola?

do you also have Travola?

Yes, I have Travola. And the dry wind at the parents, where are the main preparations. It would be necessary to send Travola to them, but it is far away, and even sending the TC will not come cheap, so it costs me more as a toy, I can’t decide what to do best.

here it costs me more like a toy

Well you boasted about your dryers in Travola

Dry wind M want to buy more? if there are autumn blanks - one dryer is not enough

I dried it a little in the grass in the fall and that's it, there is no more harvest to the meat and never got there.
and the dry wind M was bought for my parents last summer, when I came to them - there was a large harvest of apricots, they realized late that a dryer was needed. now I'm going again, for the whole summer, we will dry everything in a row. it's a pity that you can't take a travola with you - so there is a lot of luggage, they will not be allowed on the train with it

Girls, where are the trays for marshmallows cheaper for Belomo? They, as I understood, should come to dry winds? And then yesterday I poured mashed potatoes onto baking paper to dry, but now I look and think that I won't tear it off ...

[marshmallow circles = made of teflon mats]

cheaper

I cut out for my Sukhoves

- mesh for fine cuts = made of mesh for ironing
- marshmallow circles = made of teflon mats

it turned out cheap, affordable (I bought everything in the Galamart store) and convenient

She came with photos from the dry wind. Tomatoes dried up in the evening in slices ...
And that's what's on them ...
I took off the driest ones, they are normal, those that are not dry, so they are sprinkled with flour ~ ksk ...
I think it's mold. What are your opinions?
Did anyone have this?
Нlp !!!

[mamusi]

mamusi, not homemade tomatoes?

Did anyone have this?

Dryer Sukhovey # 128

[Irsha]

Irsha, Irish, purchased tomatoes! ..
I only grow for food!
And I always buy for blanks.
This is the sort of cream. Excellent meaty. I cut 5 mm thin. And I did so last year. It was great.
Damn.
Probably rather weak dryer.




I threw away everything with a white coating.
Now I will do this:
I will lay on the gratings NOT tightly, but with a distance. Through the grid (leave one empty)
So that the air moves freely.
Well I bought 30 kg. They are delicious, gorgeous, ripe. Not for nothing the mold chose them.
What do you think?
To add them to something in addition?

[M]

Probably rather weak dryer.

Dry winds M 450 watts - about 500 500 watts, not much difference

I threw it away with a white bloom.

in vain, this is not mold, it is a lot of chemical fertilizers that have been applied, and the fact that tomatoes are laid out differently, their chemical composition will not change.

And the fact that they are red and strong also does not speak of their naturalness.
I will not dry imported store tomatoes anymore.
Then it will be possible to make a lecho of them, as they will be 30 rubles each, and the pepper will also become cheaper.

it's not mold

Let's see, Ira. I put 2 mugs in a jar ~ I want to observe these points. Will mold continue to grow?
And I disagree with you about ...

from the fact that tomatoes will be laid out differently,

nothing will change. This I will observe. Then I will draw conclusions. First: dots are not on all fruits. If they are fertilized, then EVERYTHING is fertilized. We have the south, Ira, and private traders do not fertilize tomatoes with anything other than cow manure. Nobody here so OVERFIRMS them. I don’t fertilize mine with anything. And she took at the local fair from the peasants. They are not "shop"
Still, I think it's mold. From the fact that pimidorkas lie in a dense layer. 8 pallets. The temperature of the Dryer apparently does not reach the stated 70 º.
I'll watch first.

[mamusi]

mamusi, RITA, last year I had the same garbage with a tomato, it left completely. Dryer Dry wind, tomato own from the dacha, chemical. I do not fertilize with fertilizers

I had tomatoes last year - they turned white or blackened))))), as they wanted to change color, but in my opinion the reason was that at night I left them to dry on the veranda, and there the temperature was about 12-16 degrees ... not enough, when dried at 20 degrees and above everything was normal

Dryer Dry wind, tomato own from the dacha, chemical. I do not fertilize with fertilizers

Here! And I mean it. Chemistry has nothing to do with it. Irish, look. I already dried the dry stuff after that. And all the rules. I do not turn it off for a long time. I dry the halves of the boat. I unfold it a little less often loosely.
And since I don't want to throw it away, I decided to put the tomatoes THROUGH the pallet. In between, or dill, or some weed, or nothing. Tomatoes dry twice as fast. And all the rules.

Girls who have a dry wind, tell me, I want to buy pallets for marshmallows from isidri, these are suitable 🔗 Or maybe another company has suitable ones, too, cheaper?

I have a dry wind M8, last year I bought pallets from isidri 500 I'm not overjoyed !!!!! I advise everyone

Girls who have a dry wind, tell me, I want to buy pallets for marshmallows from isidri, these are suitable 🔗 Or maybe another company has suitable ones, too, cheaper?

did not pay attention to the domain, rushed to order - the price is too gorgeous!)))

I’m not dry, but white - I even bought trays of izidri, not only net and sheets for pastilles. Everything fits

did not pay attention to the domain, rushed to order - the price is too gorgeous!)))

It’s not dry, but white - I even bought trays of izidri, not only netting and sheets for pastille. Everything fits

there is practically no difference in price between white and izidri, I will take izidri then. I have a dry wind, in my opinion for 6 trays, I'll take 3 things or immediately go broke for 6

[Mishel0904]

Mishel0904, take immediately 6. There are times when you need everything at once. I have 8 of them, sometimes not enough

[Venera007]

Venera007, and you took it for the marshmallow?

[Mishel0904]

Mishel0904, I have Isidri, I accidentally dropped in here. I have 8 sheets for marshmallow, I do a lot of marshmallows. During the winter everything was ground up.

Good day . I got Sukhovey MP 5 specifically for marshmallow, it goes with a bang, I ordered trays and nets at Aliexpress. There are no questions about work, I climbed in the recipes, I learned a lot of interesting things, but maybe I overlooked it, I could not find it. The problem with the fight He began to dry, and he doesn't wrinkle for some reason) has already driven away 20 hours, tired, mashed potatoes are waiting for marshmallows, but it will not dry out))) the question is, if you can freeze it in such an underdried state, is it possible? Will something start there))) or the benefits will be completely lost.?

Will not start. Hawthorn for some reason dries for a very long time. I dry it in Dry Hove for 3-4 days for 7-10 hours, then a break for a couple of hours. I won't say about the benefits, but it is stored normally. I add to the tea.

My dry wind blown out the fan motor. No one knows where it can be purchased, preferably in Moscow. I found it only with delivery from Rostov, but it takes a long time, and I need to dry the apple harvest.