Charlotte or when you liked it at first sight ...

Category: Bakery products
Charlotte or when you liked it at first sight ...

Ingredients

Eggs at room temperature 4 things.
Condensed milk 1 can
Flour 1 tbsp.
(240 ml)
Baking powder 1 tsp
Cinnamon taste
Medium sized apples 5 pieces.
A little lemon zest
Raisins 2 tbsp. l.
Walnuts
(dry and chop coarsely)
3 tbsp. l.
Shape 26 cm in diameter
covered with baking paper

Cooking method

  • Mix eggs, condensed milk and sifted flour with baking powder with a mixer.
  • Peel and core the apples and cut into rings and line in a mold. Sprinkle with nuts. raisins. zest and cinnamon.
  • Pour the dough into the mold. Bake for 30-40 minutes. until ruddy. Cool and sprinkle with icing sugar.
  • Charlotte or when you liked it at first sight ...
  • Charlotte or when you liked it at first sight ...

The dish is designed for

12 pcs.

Time for preparing:

45 minutes

Cooking program:

Preheat the oven to 190C

Note

... Yes Yes. precisely at first sight and further reading of Marina's recipe / marinkara / from LJ. Immediately, I really, really wanted this insanely tasty and easy-to-cook charlotte! No sooner said than done! recommend!

Twist
Natasha! Very appetizing charlotte. Somehow I also wanted "the first time". I bookmark
natapit
Marin, thanks! : rose: be sure to try it - simple, fast, delicious!
AllaV
Yesterday I baked a charlotte, but it didn’t come up, although the family members ate it anyway and said it was very tasty! Thanks for the recipe!
natapit
strange ....: - \ maybe you forgot baking powder?
AllaV
I didn't forget the baking powder, I did everything according to the recipe, I'll try to bake it again, on the weekend
Twist
Natasha, thanks for the recipe! No photo this time. I just cooked a lot of things for the guests, did not have time a bit and ate charlotte almost immediately from the oven. It turned out to be very lush and tall. They ate everything to the crumb!
I will take it in a relaxed atmosphere and post a photo.
Crochet
Quote: Twist

It turned out to be very lush and tall.
Marish, did you also mix flour with a mixer? Or manually? I usually get splendor by manually mixing flour, I'm even afraid with a mixer, the dough turns out to be clogged ...
Twist
Krosh, I mix with a mixer. When the egg mixture is beaten, I reduce the speed and add a little flour.
Crochet
Quote: Twist

I slow down
To the very minimum?
Twist
Yes, to a minimum.
Margushka
can you do it in a multicooker?
and another question-form should be high?
I want to bake, I can even imagine her smell!
natapit
yes, it turns out to be high, but I don't know about multi
Sonia's mom
Me again . Yesterday I baked your charlotte, it didn't come up with me either. But I really, really liked the dough, I will definitely bake it again. Natasha, how much gram flour in your glass? I poured in 150g, is it not enough? And next time I'll take sweet and sour apples, cut them into cubes. I baked it too quickly, oddly enough on my oven, it was damp inside, and then I only realized that it was possible to cover with foil and reduce the temperature. Nothing, I will take into account all the mistakes and try again!
natapit
AVERAGE IN A GLASS (240 ML) 140-150 GR FLOUR! strangely, it always rises and comes out perfectly. try to increase the baking time by slightly reducing the temperature from 190 "С initial after 25 minutes to 170" С
Sonia's mom
Maybe it's easier to set 180 degrees right away, what do you think?
kalina
I didn't succeed either - the rubberiness was increased, although I put the baking powder. The juice from the apples, it seems to me, flowed onto the dough and gave it some rubberiness (((
phaedra
Thanks for the recipe, everything worked out great, everything went up. Only I decided to cut the apples into cubes and caramelize them.Everything is very tasty, we are already finishing
natapit
Quote: kalina

I didn't succeed either - the rubberiness was increased, although I put the baking powder. The juice from the apples, it seems to me, flowed onto the dough and gave it some rubberiness (((

I cooked strictly according to the recipe and everything worked out for me! no rubber!
Quote: phaedra

Thanks for the recipe, everything worked out great, everything went up. Only I decided to cut the apples into cubes and caramelize them. Everything is very tasty, we are already finishing

I'm glad that everything worked out, because the cake is very worthy!
Kokosha
And I have a rubbery dough Although such a beautiful cake turned out !!!! :(
Trendy
And here is my piece of the miracle charlotte.

Charlotte or when you liked it at first sight ...

The guests asked why such small pieces. Everyone liked it very much.
Crochet
Quote: kalina
I didn't succeed either - increased rubberiness

Quote: Kokosha
And I have a rubbery dough

Girls, who can tell you why that rubberiness arises?

I haven't baked it yet, but already it rubberiness I'm afraid ...

How to play it safe from her ...
Fenixxx
Rubberiness can give the secret composition of condensed milk. Instead, 150 g of sugar - you get a classic GOST biscuit.

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