Caramel stacks

Category: Confectionery
Caramel stacks

Ingredients

sugar required quantity

Cooking method

  • I looked down at the silicone molds and came up with such a dessert. Everything is elementary - gently melt the sugar over the fire and pour into the molds until it solidifies. The received stacks are taken out elementary! All kinds of fillers are placed inside, turn on your imagination: fruit salads, ice cream, jelly, soufflé, all kinds of creams, etc., etc.


Pinky
Cool! recorded and written off and will be played back! pasibki!
koriza
An interesting idea, but these stacks are not very solid?
dopleta
Quote: koriza

An interesting idea, but these stacks are not very solid?
Well, of course they are solid, koriza... It's caramel, not toffee. And welcome to the forum!
Creamy
dopleta, can I ask you to measure the volume or weight of water that is included in these piles? And do you think they can be filled with chocolate?
dopleta
Quote: Creamy

dopleta, can I ask you to measure the volume or weight of water that is included in these glasses? And do you think they can be filled with chocolate?
Creamyexactly entering the pile of water? Please - 30 ml is included, well, and the weight, respectively, 30 g - it's water. And about chocolate - I think you can. But these molds come in different types of silicone. I have thin and soft, so I think the chocolate will not crack when taken out. I'll check it tomorrow if you like.
Creamy
Oh, I asked the question inaccurately, sorry, how many ml of liquid is needed to make the stack itself, that is, on the cylinder itself?
dopleta
Quote: Creamy

Oh, I asked the question inaccurately, sorry, how much ml of liquid is needed to make the stack itself, that is, for the cylinder itself?
I suspected it! 60 ml Only there is no cylinder. In cross-section, it is a square on the outside and a circle on the inside.
Creamy
Thank you, dobletchka, I really liked your glasses, because only today I looked at them in the store. They are positioned as ice stacks. And you are what an inventor, just a creative approach!
dopleta
14anna08
Larisa, really, what a dreamer you are! you will need to look for such piles! I didn't want ice before, but now I'm thinking ...
Lyalya Toy
Larissa cool piles.
I made candles in such forms,
now you need to try something edible
dopleta
Here is the chocolate one. Sorry, it didn't work out clearly, but the stack is strong, easy to remove

🔗
Creamy
Here is a stack - all stacks - a stack! Like black, like white chocolate. Pour any cream or cream! Ay, dopplet! Ay, smart girl! And he drank, and ate a glass!
dopleta
Quote: Creamy

Here is a stack, all stacks, a stack! Like black, like white chocolate. Pour any cream or cream! Ay, dopplet! Ay, smart girl!
Thanks again !
Caprice
Quote: dopleta

Here is the chocolate one. Sorry, it didn't work out clearly, but the stack is strong, easy to remove

Caramel stacks
Chocolate cup for desserts - super
And here we sell different waffle tins, doused with chocolate from the inside To stuff desserts there for such a lazy person like me is a sweet thing
Tasha
And I want those - chocolate ... I have not seen such molds.
Tasha
I'm Ukraine ... I'm far away
izvarina.d
tasha74 , catch 🔗
Tasha
RolandS, Diana, thanks. I'm going to stare!
dopleta
There are also such forms, but they are better suited for ice glasses.

🔗
Mandraik Ludmila
Larissa, I understood the idea, I’m looking for a form, I dug it so well, I don’t remember where ...
Tatyana100
I kept looking at these forms and thought: maybe you can bake biscuits for cakes, and cream inside. But she did not dare to buy.
It is not known how the biscuit dough will be removed from these molds. Nobody tried it?

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