Curd waffles with raisins

Category: Bakery products
Curd waffles with raisins

Ingredients

Butter 125 g
Sugar 100 g
Vanilla sugar 1 pack
Egg 3 pcs
Lemon zest 1 tsp
Cottage cheese 125 g
Flour 200 g
Baking powder 1 1/2 tsp
Milk 6 tbsp. l
Raisins 50 gr.

Cooking method

  • Grind the butter until soft, add a little
  • sugar, 1 pack. vanilla sugar, eggs, grated lemon zest, and cottage cheese.
  • 200gr. mix wheat flour with 1 1/2 tsp. baking powder (sift everything) pour into the butter-egg-curd mixture add milk and 50 gr. raisins. Mix everything. I did it in a combine, adding everything in turn. Very tasty and fast.


J.Li
Prepared only without lemon zest (her husband does not like her). It turned out awesomely delicious. Delicate, soft, with a very pleasant taste. Thank you, everyone was just delighted.) And most importantly, very quickly.
kleskox35
I am very glad that I liked it, it is really fast and tasty
Miss Raspberry
kleskox35, take a report. Thank you for the recipe, some I made with raisins, and some without it. It tastes much better with raisins!
Curd waffles with raisins
kleskox35
Miss Raspberry, glad you liked it. Thanks for the photo
Julia_Ko
My "Curd waffles" or "The best is the enemy of the good."
In my bins I found a recipe for cottage cheese waffles from the instructions for an old Baltic waffle iron.

Curd waffles
egg - 3 pcs.
sugar - 3 tbsp. lies.
cottage cheese - 150 g
grated lemon zest
salt - a little
milk - 2-3 tbsp. lies. Beat egg yolks with sugar, add cottage cheese, melted butter, zest, salt mixed with baking powder, flour and milk. Beat the egg whites and mix with the dough before baking.

In fact, the recipe turned out to be incomplete: it was not specified how much oil, lemon zest, baking powder and flour should be put into the dough. As a result, having looked at other recipes and having available about 185 g of cottage cheese, I created something:

egg - 4 pcs.
sugar - 4 tbsp. lies.
cottage cheese - 185 g
vegetable oil - 3 tbsp. lies.
grated lemon zest 1.5 tbsp. l.
salt - 1/3 tsp.
baking powder - 1.5 tsp.
milk - 200 ml.
vanillin 5 g Beat egg yolks with sugar, add cottage cheese, vegetable oil, zest, salt mixed with baking powder, flour and milk. Beat the egg whites and mix with the dough before baking.

Curd waffles with raisins
Curd waffles with raisins

P.S .:
1. I will never put lemon zest into the dough - it turns out that the taste is incomprehensible, although the smell of baking waffles was pleasant.
It is better to put the zest in the filling (Hungarian cheesecakes are made, the zest is mixed with cottage cheese and sugar).
2. Whether because of the cottage cheese, or because of the milk, the waffles turned out to be rubbery and dull. In general, one edge baked better and turned out to be crispy, while the other was pale, soft and dull on the inside.
Most likely, I will not make waffles on cottage cheese either; I would rather make a filling from it, and I will not add a whole portion of milk either, I will try it like this: ½ milk + ½ water.
3. Sugar was obviously not enough for my taste, although I don't like sugary sweet ones either.
4. The waffles turned out to be some kind of rowanberry.
My waffle iron does not bake evenly, but it was not as noticeable in the recipe with water as in this recipe.
5. If there is a good recipe, it is better not to "improve" it. And if there is an incomprehensible recipe, then it is better to find a good, proven one than to translate products. And the way mine is - the waffles will be lumpy.
Conclusion: Of course, I will eat these waffles - the product will not be wasted, but I will have to smear them, at least with jam or honey, because, in my opinion, something completely uninteresting has turned out.
TatianaSa
I am grateful. The waffles turned out to be amazingly tasty. I took homemade fat cottage cheese.

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