Waffle dough

Category: Bakery products
Waffle dough

Ingredients

Butter 200gr.
Egg 3 pcs
Sugar 300gr.
Flour 200-300gr.
Salt
Milk 3/4 Art.

Cooking method

  • And I waffle dough I have been doing it for 25 years according to one recipe: 200g. Melt butter, cool slightly, beat in 3 eggs, stir, add 300g. sugar and 200-300gr. flour, a little salt. Stir everything well so that there is a smooth dough and add about 3/4 tbsp. milk, dough like pancakes. when you take the dough with a spoon, the spoon pulls onose in a trickle. The waffles are very tasty, crispy and easily rolled into tubes, do not break, only they must be rolled as soon as they are taken out. I make them alone like this: a spoonful of dough into the waffle iron, as soon as it's ready, I took the waffle on the table. I put a wooden stick on the edge of it and quickly spin the waffle on the stick and to the side, bake the next one very quickly with a conveyor belt, and I have wooden shelves from a children's drum 3 pcs. As I wind the third stick, the first has already cooled down and the stick will easily come out of the tube. Try it like this

Note

Photo by Miss Raspberry

Galinka-Malinka
nut I have no such sticks. She made the dough in the same way, only gave margarine. And I will honestly tell you next time I will give less sugar (well, Pts sweet to me) and I did not add milk. I'll try.
Miss Raspberry
nut, thanks for the recipe. Here is the report. The waffles turned out to be like cookies. The only thing next time I will take half the ingredients, otherwise I got a lot of waffles.
Waffle dough

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