win-tat
Quote: mamusi
Tanya, did you try to bake them in the tartlet?
Something I did not receive notifications from the topic. Rita, no, I didn't bake in the tartlette, I'm fine with waffles. In the tartlet, the walls will be thick, they will not crunch.
Quote: julia_bb
I made a double portion at Unold.
Yulia, what pretty even cups!
julia_bb
Tatyana, Thank you! She, there is a little crawled out there, I cut it off with scissors
ginura
julia_bb, Julia, the cups are just gorgeous. What kind of ice cream did you have in them: creamy or fruity? Are the cups soft or crispy?
julia_bb
ginura, Natalia, thank you! I put ice cream, crispy cups. Maybe if you stand with ice cream for about 10 minutes, it will soften a little.
They say that soft milk should be put in the dough instead of water
ginura
julia_bb, Julia, thank you. Imagined how delicious it was for your family!
win-tat
Quote: julia_bb
it got out a little somewhere, I cut it off with scissors
And we have not seen this, the main thing is ffkusno and beautiful!
julia_bb
I baked waffles, it turned out 10 pieces, baked for 3.3 for about 2 minutes.
They fly away like seeds, I've already eaten 3 things myself
Bread waffles simple
Helen
Quote: julia_bb

I baked waffles, it turned out 10 pieces, baked for 3.3 for about 2 minutes.
They fly away like seeds, I've already eaten 3 things myself
Bread waffles simple
Yuliawhat beautiful waffles ...
julia_bb
Elena, Thank you! I liked the recipe very much, took it into service)
Yuliya K
Today I made a rye version of these waffles - I really liked it! I added a couple of tablespoons of 1st grade wheat flour to rye flour, the total amount of flour as per recipe. I'm wondering what else to add for a more intense flavor, like rye crisps ... maybe malt? or ground coriander?
Bread waffles simple
win-tat
I also decided to add rye flour, it turned out 50% c / z + 50% rye, salt, 0.5 h / l ground caraway seeds, 0.5 h / l caraway seeds, 0.5 h / l sweet paprika, 0.5 h / l ground coriander.
And for a long time I did not get my waffle iron-baby Delta, did an excellent job with these waffles, lubricated the panels only before the first waffles, baked in time the same as in Cloer, ≈ 1.5 minutes, in general, the light about readiness went out after 1 minute, but another 30 I kept it for more drying.
Bread waffles simpleBread waffles simple
Bread waffles simpleBread waffles simple
Bread waffles simpleBread waffles simple

I now have them with tea, soup, and like chips, I don't have time to bake
Yuliya K
Tanyusha, and I like the little Delta for these waffles, as long as there are no problems with the coating, I also don't grease it when I bake! You have so many of them in the photo !! I'm still baking half of it! It will also be necessary to add ground coriander!
win-tat
Quote: Yuliya K
I'm still baking half of it!
Yul, I also, and these baked yesterday at night, and beat myself on the hands so as not to gnaw. But this morning I "drank" for tea, with freshly brewed blueberry confiture (gained 8 kg of blueberries, boiled with zhelfix).
In my opinion, you can add whatever you want to this recipe, with all the additives it turns out very tasty.
And Delta really turned out to be a very cool waffle iron, I also have everything Ok, nothing sticks, and bakes quickly.
Helen
win-tat, Tatyanawhen you stop making fun of us ... with your waffles ... I want those too !!!!
win-tat
Elena,, so tasty, so I bake and bake them, and they don't get bored.
Quote: Helen
I also want these !!!!
So what's the matter, for now, help yourself!
julia_bb
win-tat, Tanya, cool waffles turned out.I will also have to try with rye flour and spices)
win-tat
Julia, thanks, be sure to try it! Amazingly delicious waffles!
Wildebeest
My hands also reached these waffles. CLASS !!!!!
I changed the recipe a bit only in flour and put a pinch of salt. Flour took 200 ml of second-grade wheat flour and 50 ml of whole-grain rye.
Now these waffles will come first to me among other waffles.
I also tested thin plates on a 605 multi-barrel. The baking of these waffles was at the highest level.
win-tat
Quote: Wildebeest
My hands also reached these waffles. CLASS !!!!!
Sveta, well, finally, what did I say, gorgeous waffles! And the waffle iron did not disappoint.
Wildebeest
win-tat, Tanya, one thought struck me. Bake these waffles and make a little Napoleon. Delusional thought?
win-tat
And why not, everything is in our hands. And to sandwich with what?
Wildebeest
Quote: win-tat
And to sandwich with what?
I am still dreaming. I didn't think about spreading, but I really like butter + condensed milk.
win-tat
Then let's dream together, if you do everything according to the recipe without additives, and you get fresh waffles, then a good cake should come out
Wildebeest
We think the same way.
I will do this after returning to the city from the dacha.
Lagri
Great recipe! I also always bake such simple, delicious waffles and we really like them. Thanks for the recipe, Lika!
Today it baked again. Only I always add a pinch of salt, the rest is all according to the recipe.
Bread waffles simple
mamusi
Quote: Wildebeest
I also tested thin plates on a 605 multi-barrel. The baking of these waffles was top notch
Ltd! When will I wait for my Multibaker? Hermes is lucky for a long time !!!)))
There is no more patience!
And here they bake and bake, bake and bake my favorite waffles every day ... they teased me at all !!!
Wildebeest
mamusi, Yeah. You are longing for your multibaker. I am looking forward to when you will receive it, test it and express your opinion.




Nuuuuuu, Bender suffered.
I remembered how Lazerson made lasagna with lavash. Now I have another thought: why not make waffle lasagne according to this recipe.
I am waiting for your thoughts.
mamusi
Wildebeest, Sveta, I want a cake first ...
Wildebeest
mamusi, the cake is the first thing that came to my mind. But lasagna is the second phenomenon. Maybe some other idea will dream at night.
win-tat
Quote: Wildebeest
why not make waffle lasagna according to this recipe
Nope, Sveta, the waffles will get wet. Lavash is still denser and thicker. I made an achma out of him, class!
Rita, we are waiting for your cake from the new airfryer, probably you will get it the other day? Will you have a large waffle insert there, or just for Dutch waffles?
Wildebeest
win-tat, it seems to me that for lasagna you should not put baking powder in the dough, bake longer and the waffles will become tough.
mamusi
Quote: win-tat
waffle insert large
This is what, Light,
I have two mugs for thin, like in your Delta approximately. This is add. I ordered a panel. And in the 611 itself it goes like a classic 3 in 1: sandwich, grill, thick waffles. All for now, that's enough.
win-tat
There is rubberiness in pita bread, it does not fall apart in baked goods, but becomes similar to dumplings.
And if you wet the waffle, it will turn into "jelly".
But if you want you can try
I'd rather aim at the cake.




Quote: mamusi
I have two mugs for thin ones, like in Delta TV lines approximately.
Ahh, then you will have a minitortic, in the Delta a waffle ~ 10.5 cm
Wildebeest
win-tat, I sit, I think, I dream.
win-tat
Shine, come on, what if you can think of something else
Wildebeest
win-tat, Tanya, today I was so moved by bread waffles that I decided to bake a little thick ones with the addition of coconut. She started baking and remembered that she had not added the yolk. But nothing went fine.
mamusi
And for breakfast, for lack of waffle iron, I bake bread in tartlets and have breakfast with cottage cheese ... And cry ... about thin crispy waffles of my beloved!
When will he come my Cartoon?
Wildebeest
mamusi, Rita, is the dough the same? Do you have a Ves-bit? How much do you fill in?
mamusi
Light, but the dough is the same. I have a vesochka.
I fill it in half exactly. You need to keep it longer. About 5 minutes. And then the bottom is damp.
However, they are fat by comparison ... Well, you understand. However, they are ALSO tasty in their own way. I eat it hot while it is crunching, filling it with cottage cheese and strawberry puree!
Mirabel
Maria, Masha! cool waffles! In my opinion I recognize the waffle iron. Smile waffle iron baked such waffles?
Lagri
Vika, Thank you. Yes, this is the Smile waffle iron.It has been baking for a long time and very well.
Mirabel
Well, you must ... and everyone is complaining about this. I, too, has not baked it for 1oo years ... probably I should try ...
Lagri
Of course, you have to try. Why do they complain about what? I don't bake in it very often, but I use it for about 6 years somewhere. There have been no problems yet. I never set the maximum temperature so that the waffles would not burn. Yes, which one I put, I don't move from its place until it suits me.
Mirabel
yes on this forum and write-Do not buy Smile! bakes very unevenly!
I, too, did not bake very evenly and everything was sooooo long. But that was a long time ago, we must try again!
Lagri
Well, what about unevenly, she had this, but therefore I do not bake at the maximum. In general, I got used to it and so far everything is working out. If with a lot of sugar, then it is definitely necessary to lower the temperature. Did you bake at the maximum or did you also decrease and bake unevenly?
And the waffles according to this recipe were generally perfectly baked in Smile.
Mirabel
Maria, Masha! to be honest, I don't remember how I baked. I'll try one of these days, too, not on the max - both sweet and savory.
AlisaZ
Thanks for the waffle recipe. We liked it very much!
Ekaterina2
A very interesting recipe, especially if you need food quickly. I mixed plain and corn flour.
Bread waffles simple
Katko
Ekaterina2, even ruddy is such
and this recipe turns out well with plump ... eeeeeh ... but I thought that I didn't need any waffle iron ...
there are slab forms, waffles with a flower and cookies with animals .. and nuts more ...
julia_bb
Ekaterina2, I wonder, can you try them with thick ones? Great!
Quote: katko
eeeeeh .. and I thought that I didn't need any waffle iron ...
But this is in vain The next Wishlist was drawn

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