Irish stew, it is irish stew, it is stobnach gaelach

Category: Meat dishes
Kitchen: irish
Irish stew, it is irish stew, it is stobnach gaelach

Ingredients

beef 600 g
potatoes 5-8 pcs
onion 2 pcs
carrot 4 things
garlic 2-3 cloves
favorite spices, parsley, lavrushka.

Cooking method

  • How it all began.
  • Three Men in a Boat Excluding a Dog by J.C. Jerome
  • Irish stew, it is irish stew, it is stobnach gaelach
  • Well, Ladies and Gentlemen, let's start studying the material. Dear Mr. George will teach us how this unique dish is made, read carefully:
  • Irish stew, it is irish stew, it is stobnach gaelach
  • “When we settled there, it was very early, and George said that since the evening was still far away, we had an excellent opportunity to prepare an incredibly luxurious dinner. He said that he would demonstrate to us the highest class of river cooking, and suggested concocting from vegetables, leftover cold beef and all sorts of overlapping pieces - Irish lamb stew. The idea seemed to us brilliant. George gathered some brushwood and made a fire, while Harris and I began to clean potatoes... George said it was ridiculous to put only four potatoes in a lamb stew, so we washed half a dozen more and put them unpeeled into the pot. We added head of cabbage and ten pounds peas... George mixed it all up and said there was still a lot of room left, and then we searched both baskets and poured them into the stew all leftovers, leftovers and bits. We had more half meat pudding and a piece of bacon; we put them there too. Then George found half a can of canned salmon and also threw it into the pot. He said that this is the advantage of the Irish stew: you can get rid of a whole bunch of unnecessary things. I fished out of the basket two cracked eggsand they also went into action. George said the eggs would make the sauce even thicker. I have already forgotten the rest of the ingredients in our concoction; I only know that nothing has been overlooked. I also remember how at the end of this procedure Montmorency, who showed the greatest interest in everything that was happening, withdrew somewhere with a serious and pensive look, and after a few minutes he dragged in his teeth dead water rat "
  • Um ... but the list of ingredients is tempting, potatoes, cabbage, peas, meat pudding, salmon ... leftovers ... rat ... water. We read, what happened there?
  • “Our Irish stew was a success! I have never enjoyed eating so much in my life. There was something unusually fresh and even spicy about this stew. Old, hackneyed food has become boring to all of us, and here there was a dish with such a bouquet and taste that you will not find anywhere else! "
  • Despite the fact that the dish was a success, I still dare to offer you my own version.
  • It's ingenious and very simple. Not everything is brilliant - it's simple. And even more so, not everything that is simple is brilliant. But Irish stew is genius precisely in its simplicity.
  • According to Wikipedia, the classic Irish stew contains lamb, potatoes, onions, as well as parsley and cumin. Most often, meat is cut into small pieces, while vegetables are cut into large pieces, in half or in quarters. The ingredients are put in a deep bowl, for example, a stewpan, then poured with water and simmered over low heat for about 1 hour.
  • I think that we can safely replace lamb with beef, as well as a carrot for taste and bright colors ... I think that a little improvisation will not hurt, after all, this is not leftovers ... like some ....
  • So, let's take our products:Irish stew, it is irish stew, it is stobnach gaelach
    Fry the meatIrish stew, it is irish stew, it is stobnach gaelach
    Vegetables, if according to the rules, then need to be cut into large pieces, but I did it differently, I grated a couple of carrots on a coarse grater, cut a couple into large pieces, cut the onion into half rings (i.e.To my eaters are large pieces of onion - "Phew, some kind of jellyfish! - do not respect)Irish stew, it is also irish stew, it is stobnach gaelach
    Cut the potatoes coarsely. Choose the quantity yourself, I took 5 pieces, it seemed a little to me and decided to add 3 more things.Irish stew, it is irish stew, it is stobnach gaelach
    We put in layers: meat, vegetables, potatoes and again, meat, vegetables, potatoes. Finely chop the garlic, add your favorite spices and fill it with water, just not to the very top, because then everything will sit down, give juice and there will be a lot of excess liquid.
  • Irish stew, it is irish stew, it is stobnach gaelach
  • We let it boil, salt, make a small fire and simmer for about an hour, I had everything ready in 45 minutes, the final touch, throw in the green tea, let it boil and that's it! Done!
  • Irish stew, it is irish stew, it is stobnach gaelach


Gasha
Tanya, super! Cool stew from a cool book! Although Montmorency would definitely not approve !!!
Ernimel
You deigned to eat my carrots ... uh ... that is, stew ... that is, not mine, but Irish, and not to eat, but to cook ...

Taaax .... okay, I'm leaving to think - to challenge or not to challenge.
barbariscka

My stew was also eaten ... True, I was going to make it with lamb ... There is nothing to be done, I will lick your lips ...
Aunt Besya
I will definitely do it !!! And there is a steam room! I love this piece !!!
Suslya
Quote: Ernimel

You deigned to eat my carrots ... uh ... that is, stew ... that is, not mine, but Irish, and not to eat, but to cook ...

Quote: barbariscka

My stew was also eaten ... True, I was going to make it with lamb ... There is nothing to be done, I will lick your lips ...

Girls, well, forgive me, I look no one did ... I think why the recipe should be lost ... and you make your own options! let there be many different and delicious stews
Gasha
Quote: Suslya

let there be many different and delicious stews

Montmorency: "And the one who has a dead rat in the stew will win !!!"



Twist
Stew is just lovely!
As well as a somo piece. I love him very much. Thanks for the great recipe!
IRR
Gopher!, thank you for making this stew for me ... I have been looking at it since the beginning of the competition, but ... somehow my hands did not reach ... then one thing, then another, then gannins buns with aphedron, tu quinces with cream, then bread to the left, then bread to the right ... and that's how she teleped between her dream and reality. And the stew turned out very good, brutal. Jerome Klapka Jerome would have slapped you +, don't go to grandma. He cannot, I am for him.
Gasha
Quote: IRR

Jerome Klapka Jerome would have slapped you +, don't go to grandma. He cannot, I am for him.

You were late, IRR, with your aphedron !!!!
I've already gotten lost for Jerome Suslyonysh !!!
barbariscka
Quote: Suslya

let there be many different and delicious stews
Quote: Gasha

Montmorency: "And the one who has a dead rat in the stew will win !!!"




Well, no, whoever is late is late .. Everything is good on time. We will vote for the Susley stew.
Gasha
But in vain ... Vasya, I've already thought of everything for you ... Look ... You are buying a muskrat chi nutria (is it already dead?) ... The skin is separately (there will be clothes), the meat is separately (there will be a stew) .. Then you take pictures in a muskrat mantle next to the stew ... And fsё !!! The victory is complete !!! The rest are lying and crying !!!
Summer resident
I think nutria will completely ride. And the meat is tastier and the skin is bigger
IRR
Quote: barbariscka


; We will vote for the Sousley stew.

but will they ask us?
MariV
And the audience award was established by someone ...
IRR
Quote: MariV

And the audience award was established by someone ...

where word aphedrone sounds,
MaryV will always rush to you

say it, apropo (by the way, in fr)
barbariscka
Quote: Gasha

But in vain ... Vasya, I've already thought of everything for you ...
Holy, holy Ganechka !! I saw nutria at the market in Krasnodar, I ran away from it like the devil from incense .., although many people buy and cook there. They say delicious ... but I didn't want something. And my fur coat hangs in the cupboard made of oposum, so that the rat has already been eaten by someone and there is nothing to make a stew .... I'm an honest man .... Yes, you are such a people that you won't believe it, you will demand proof. .. You know, they sell them with paws ...
MariV
Quote: IRR

where word aphedrone sounds,
MaryV will always rush to you

to tell it, apropo (by the way, in fr)
Oh, poems, to me ....., and almost in Helsinki
MariV
Quote: IRR

but will they ask us?
And let's organize a tote on the subject "who will win this competition?"
IRR
Quote: MariV

And let's organize a tote on the subject "who will win this competition?"

Why put pressure on the jury with your high opinion? (especially since I ALREADY expressed it)
Luysia
Quote: MariV

And let's organize a tote on the subject "who will win this competition?"

I have seen such an organization of competitions in some culinary forums.

At the end of the recipe, for example, two weeks are given for voting. And every member of the forum writes a message of this kind in the voting topic once:

1. "Village solyanka", Chamomile
2. "Nutria cutlets", Irusya
3. "Apple pie", Caramel

And then the votes are counted and the winners are determined. Everything is very EASY and CLEAR !!!
IRR
Quote: Luysia

And then the votes are counted and the winners are determined. Everything is very EASY and CLEAR !!!

I am for!
celfh
Yes, you first decide who wants what. Sweepstakes are bets and money, a contest is a choice of a winner. Different goals
Luysia
I wrote about the competition, but unfortunately, everything is decided without us. And the tote is not interesting to me.
MariV
Eh, bummer once again!
Furzikov
Made a respected Irish stew Suslya... Great recipe, and yummy incredible !!!!!! It's even embarrassing to post your photos, they will only repeat the author's recipe))) I cooked in a slow cooker
Suslya
Well, why are you so, how awkward it is to expose! We are all welcome
IRR
Quote: Suslya

Well, why are you so, how awkward it is to expose! We are all welcome

aha, compatriot, you put the photo on the trail. times, wort for this he will kiss you passionately
Suslya
Why not .. well, look yourself
Quote: Furzikov

according to the prescription of a respected Suslya.

Quote: Furzikov

Great recipe, and yummy incredible !!!!!!

Furzikov! Countryman IRRkin, Irish stew, it is irish stew, it is stobnach gaelach (Irk, and you study, you have this homework)

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