Yo-yo cookies

Category: Confectionery
Yo-yo cookies

Ingredients

flour (sift!) 270 gr.
starch (sift) 35
icing sugar (sift) 100 g
oil sl. room temperature 175 g
zest of 1 lemon
lemon pulp and juice 1.5 tbsp. l.
interlayer:
White chocolate 100 g
cream 35% 60 gr.
pistachios (chopped coarsely) 50 gr.

Cooking method

  • dough:
  • beat butter with powder until white foam
  • add zest, juice with pulp and beat again
  • add flour and starch and knead the dough, divide into 2 parts.
  • Roll 20 balls from each part, a little smaller than a walnut and place on a baking sheet covered with baking paper.
  • Lightly press down each ball with a fork to leave 4 grooves.
  • bake in a preheated oven at 160-170about From 20 min. the cookies are creamy. cool.
  • prepare ganache, preferably the day before:
  • heat the cream to 90aboutWith and adding pieces of chocolate to them, stir well until smooth. let it set well and beat.
  • assembly:
  • grease the half of the biscuits with cream and place the other half on top and press down so that the cream comes out slightly.
  • roll the sides in pistachio crumbs.

The dish is designed for

20

Time for preparing:

45 minutes

Note

Wonderful, fragile and melting in the mouth cookies with a lemon aftertaste and pistachios, aromatic and delicate cream of white chocolate and cream, we really liked it! Try it too!
brief information about the name - "The first definition of a Yo-yo is a toy of two discs of the same size and weight, fastened with an axle with a rope tied to it. This is the definition of the oldest version of the toy that can be found to this day." (Wikipedia)


Yo-yo cookies

Yo-yo cookies

Yo-yo cookies

celfh
Natasha, I'm in awe of the cookies, photos and props
izvarina.d
Eh! ... Well, what can I say ... natapit, as always, is incomparable in everything! I put it in the bookmarks, put it +, and I say a huge human-Greek efcharisto!
Cvetaal
and I'm delighted, definitely, bookmark! Thanks for the recipe and awesome design
Rita
Abaldet!
And what is the real purpose of these wonderful bicycles?
natapit
Girls, thank you all very much !!! Cyclists are bomboniers, which are given to guests at christenings, only they put almonds in sugar wrapped in a bag in tulle and tied with ribbons_boy - blue, girl - pink! As I saw them, I immediately remembered this delicious cookie!
MariV
What a delicious beauty!
natapit
THANK YOU!!!
kava
Very nice! And it's not overly difficult to prepare. Do you get dry crumbly cookies?
natapit
Quote: kava

Very nice! And it's not overly difficult to prepare. Do you get dry crumbly cookies?
Oh yeah!!! the most delicate and fragile, it just melts in your mouth !!! Thank you!
Vladislav
natapit, unmatched cookie! The cookie is a celebration and the serving is a real piece of art! Bookmark urgently! And to the store for pistachios! But what if there is no 60% cream? Will they go with lower fat content?
natapit
Vladislav, thanks, and the cream is 35%, but you can also have a lower fat content!
Twist
Natasha! The recipe is served very nicely
barbariscka
natapit
Wonderful cookie, immediately bookmarked !! I'm not even talking about the design, you can only admire ...
ElenaMart
It's hard to find 35% of our cream
celfh
Flax, look in hypermarkets.
natapit
Thank you all very much! Girls, I made ganache even with milk, I took as much as cream! simply. the fatter the cream. the tastier, but the lower the fat content. the fewer calories!
milvok
What a pitch !!!! Delight and applause !!! How long does it last with the filling?
natapit
Thank you! : rose: stored for 20 days in the refrigerator, but I did not even last one day!
milvok
Thanks for the answer! I'll bake it.
natapit
good luck!
Kamusik
natapit, I'll come to you with a report.
I sit lying(I don't know what position to take) at home on sick leave, and my husband has been neatly hinting at something for tea since yesterday. I rummaged through the bookmarks and decided to bake this cookie. In fact, the recipe is not complicated and the process is not long, I almost did not even have time to get tired (the temperature is all the same)!
True, there were not big deviations from the recipe (well, I don't like white chocolate and pistachios), so the ganache was with dark chocolate, and the sprinkling was made from walnuts. Everything turned out great!
Girls, I recommend to everyone !!! A natapit thank you!

And here is our tea with the "attachment"!

Yo-yo cookies


Thanks for the recipe !!!
natapit
Tanyusha, thanks for the beautiful report! everything is correct, I also love to adjust recipes for myself !!!
4er-ta
Natasha, I am with gratitude and report. Very tender and tasty cookies! I did half a portion, I will definitely repeat.

Yo-yo cookies
natapit
Tatyana, very beautiful performance !!!

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