Fudge with nuts

Fudge with nuts

Category: Confectionery

Ingredients
chocolate (regular black and milk)	400g
condensed milk	1 can, 380g
walnuts, roasted	150g
instant coffee, powder	1h l.
cognac	2st. l.
vanillin
the form	18x20cm

Cooking method

• the recipe is very quick and just as delicious! I don’t even understand what it looks like .. it stretches a little, like toffee, but not so much .. chocolate-creamy .. melts in the hands .. but delicious!
• chop the nuts coarsely and heat - pour on a baking sheet, hold in an oven preheated to 160C for 10 minutes.
• 
• pour the condensed milk into the pan, add the broken chocolate, heat, stirring all the time, until the chocolate melts. remove from heat.
• 
• add nuts and flavors, stir.
• cover the form with cling film, or baking paper, with a margin so that the edges hang down. Put the mass in a mold, cover with edges and refrigerate for min. for 1 hour.
• get it, cut it ... enjoy!
• 
• keep refrigerated in a tightly closed container.

Note

I found the recipe at Sonya's accountant here

Lyudok, oh, I can smell it with my nose, which is very tasty, but explain to the village what is FADJ? Sweets? Cake? Halva? Or just sweetness?

fudge is such a sweet American (if I'm not mistaken) thing. In terms of consistency and essence, it is probably closest to our "creamy fudge", or even, perhaps, to "creamy log" (if you know what kind of St. Petersburg miracle is). Not halva for sure.

[Gan]

Gan, I don’t know what .. how very soft butterscotch, such that a little stringy, but not grainy, but very silky in consistency .. something like that .. it tastes like candy, but belongs to the class of halva!

must be done, here words cannot be understood

probably the closest thing to our "creamy fudge", or even, perhaps, to "creamy log" (if you know what kind of St. Petersburg miracle is).

Ernimelmaybe .. only I haven't tried this ..

Well, in my childhood I vaguely remember there was another thing called (for some reason) sherbet. You can also compare with him, theoretically. He also happened to be with nuts. But it is easier to do it once - yes, since the process is not scary and quite simple. And you can also stuff there, in addition to nuts, some useful stuff - such as cereals, for example - I want to try everything on its basis to make something like homemade muesli bars.

yes, from this series, but still another sherbet is tougher, it crumbles, and fudge is cut like butter ..

just ate a piece - delicious but calorie

must be cut very finely into portioned pieces

her, it will just be evil. Will want "well, another little piece"

With such recipes, just say goodbye to the waist ..... BUT delicious pancake!

[Ernimel]

her, it will just be evil. Will want "well, another little piece"

Ernimel, this is exactly what is observed now ... I eat tiny little pieces, but - THREE !! and who am I trying to fool ?? so INTO cut into full cubes !!!

milvok, really yours .. but - delicious !!!

As my dad says - "Please give me the WHOLE piece!"
I will do !!!

[juliferochka!]

juliferochka! before you have time to look back, it will be done

Sonya has dark chocolate in the recipe, and I made a mixture of black and milk, I don't like it very bitter. and Sonechka also gave 100g of walnuts + 50g of pistachios, but I didn't have pistachios, then all are walnuts. and she also has coffee liqueur, and I have coffee + cognac, now, she has already revealed all the secrets!

how delicious it is !!! the taster's pen reaches out to the plate for a reason!

Tex. I brewed a variation "based on", for half a dose and with fried oatmeal instead of nuts.Let's see how it comes out, I stuffed small ones into silicone molds right away (I have a couple of pieces, like for sweets). I'll show you tomorrow ... if there is anything and if I have time to take a picture ..

[Ernimel]

about, Ernimel, we wait! and yesterday I finished my last cube ... damn, how delicious it was ... again, tunnels, put it? ..

Ukrainian girls, be attentive to condensed milk! a bunch of counterfeits on sale !! in the so-called. "condensed milk" has more than 90% non-dairy fat - coconut and palm fat, which, by definition, cannot be in it! so be careful!

I always do it like this, the code name is "with a boy"



and you can also use this, the code name - "with a bunny" is easy to remember - with a bunny boy - suitable



and here is also an article, which you can take, which not 🔗

[Lisss's]

Lisss's, or even better your own, home use
And I did fudge too. Delicious with hazelnuts and cardamom, or you can add candied orange peel

what did you do? my??? or your own ??

no, it was a long time ago ... found somewhere in the Internet, I have several recipes, one is similar to yours, the second with butter and cream. I did everything ... tasty ooooooo

In small molds it froze almost instantly, but in order for at least a cheto of this splendor to live up to the target audience (the essence of my daughter), I will not pick it out of the mold and out of the refrigerator now. My husband and I pulled out one candy in half - he liked it, he said with coffee just right. Tomorrow I'll take a picture (if I have time).

Still, I probably won't take the bitter one in the end - this time I took 50/50 Babaevsky 75% and Babayevsky lux (50%) - for my taste naman, but I don't know if children will appreciate it. And so - amusing sweets with the addition of healthy crunchies in the form of crackers. It would be necessary to come up with - what else can I throw muesle-like. I want to stir up everything myself, but my hands do not reach ... then in general there will be natural handmade muesli bars.

And with condensed milk, yes - you need to read carefully. Next to me there is only "five" (the former penny) within walking distance, and there I almost grabbed a "milk-containing product" in a jar with a full tilt under the old Soviet blue a la GOST. It's good that I read small letters ... I had to take some unknown, but in composition and taste more or less similar to the norm.

By the way, here the thought tormented me. This is a transferable recipe. And I am very curious - could there possibly have been concentrated milk in the original, not condensed? .. There is such a thing, but this is not condensed milk at all. In my opinion, some of them are condenced, and some are evaporated. And these are DIFFERENT things ... these are the delights of translation, yes.

[Ernimel]

ErnimelI'm glad my husband liked it! once frozen, it means that condensed milk is normal, you can take it! with vegetable - does not freeze

I took the recipe from Sonya-accountant in LJ, there is a reference in the first post. there it was in Russian, so about condenced and evaporated I won't tell me anything with condensed milk was sooo tasty

I took regular black (56%) and 150 grams of milk, I don't feel very black about it - it's bitter ..

[Ernimel]

Ernimel, our Luda is just the same, a professional translator. An excellent translator, by the way ... And a recipe from the LiveJournal of Sonechka the Accountant, who speaks this language like her own !!! So sho no need to suffer !!!

[Nataly_rz]

no, it was a long time ago ... found somewhere in the Internet, I have several recipes, one is similar to yours, the second with butter and cream. Did everything ... tasty ooooooo

Nataly_rz no, well, look, but hid from the team ?? now do mine, but add everything of your own and tell me! and then I'll do it

Yes, here I am, and I myself am a sinful deed of a translator, and I understand that they have a little confusion with this word. By it they can mean something like this, and this ... And I quickly googled the English recipes - there is evaporated, which is just NOT condensed milk ... I don’t mean anything - it turned out delicious, it’s just interesting to eerie - how do the bourgeoisie prepare it correctly?

you can look at cooks illustrated, there is all this ..

Yes, there are many things everywhere ...In general, a quick google showed that the recipes mention both, there is, by the way, a decent amount of non-chocolate recipes - just like our butter log should be, apparently .. and in general what they just don't put in it

yes, there are many things .. cooks illustrated recipes are tested, they have a lot of good proven

[Lisss's]

Lisss's, Lyudochka, gorgeous recipe and cool photos !!!

So even if they are tested, they do not explain there for foreign-speaking specialists which of the two products we are talking about ...

In the states, as I understood, for example, both words can call condensed milk. And in Germany - in general, they almost never heard of condensed milk, but they actively use "concentrated milk". And in general there are many recipes where simple milk and sugar are used, and are cooked before testing for a "soft ball".

Girls, what are you doing, they sent me for the night looking for imported fudge And I was intrigued by the next thing "mashmello cream", I have never met such a curiosity

Girls, what are you doing, they sent me for the night looking for imported fudge And I was intrigued by the next thing "mashmello cream", I have never met such a curiosity

There are a lot of discussions about this "curiosity" in the confectionery. If about and on the fingers is a thing like our marshmallow, you can drown it and do something with it. For example, all sorts of candy bars. In the same place, people wrote that they could take from our local products instead of her ..

Nata, marshmallows are such marshmallows, rubber tastes like this:

Bookmarked for Christmas. A lot of people will come to visit, I want to treat you with something, not only delicious, but also unusual, and so that you do not die at the stove
Fudge is very suitable

[celfth]

celfth, Tanya, fudge is very quick to prepare. I put the second portion, I just ignited the nuts. I just don't know what I eat right out of the fridge, I don't keep it on the table. it melts in your hands like chocolate .. will it stand on the table? I'll leave one from the second series on a saucer for an experiment

girls, do not miss the roasting of nuts - they become tastier and more fragile, in a soft dessert - just what you need!

Nata, marshmallows are such marshmallows, rubbery in taste

terrible disgusting !!!

I just don't know what I eat right out of the fridge, I don't keep it on the table. it melts in your hands like chocolate .. will it stand on the table?

This is the very thing for us! Guests are not going to the apartment (10 people and about 20 dogs will not fit into my kopeck piece), we are going to the camp site. Moreover, winter, January ...

will it stand on the table?

It will be checked.
It froze on the balcony, brought it in, cut it, put it in a container ....... and forgot it completely. The whole thing stood on the table for half a day, it did not creep.
I think - any filler can be shoved, who loves what more.

[Kalyusya]

Kalyusya, but where is the photo?

Can I go tomorrow? Fotik charging ...

okay, we'll wait until tomorrow ..

Have you tried it? as?

[Lyudok]

girls, do not miss the roasting of nuts - they become tastier and more fragile, in a soft dessert - just what you need!

Lyudok, are dried nuts in the oven good? I found myself something to do on my own - I dry nuts in a shell in the oven. But then they are so crispy and crumbly.

Tanyushik, and I have never dried in a shell ..

here, look, I took a picture of the roasted nuts. after the oven they become coffee-colored and fragile, easily break. check, do you have such ??



well, at the same time - a photo of the mass with cognac, before the nuts are mixed. thick, stretches and freezes quickly

I roasted peeled nuts in a frying pan and dried in the oven (and in the shell too). Here I like dried ones more. The ones from the oven. They dry more uniformly than in a frying pan. More crumbly and less firm. Well this is my opinion.

if friable, then they fit!

if friable, then they fit!

photo of the mass with cognac, before mixing in the nuts. thick, stretches and freezes quickly

Hmm, my (purely in appearance) was thicker at times ... either from condensed milk, or from chocolate, or I don’t know what it depends ... Today, if I have time to chat, perhaps, according to my own scheme, but I also throw in raisins or dry cherries. Well, that kakbe was more useful ...

[celfth]

celfth, Tanya, left a piece of fudge on a saucer for the night - it just dries up and the aroma of cognac leaves. and so - it quite keeps its shape

Ernimel, it thickened right on the stove, I took it off the heat, when the small pieces of chocolate were still unmelted, I mixed it on the table. very thick, I was afraid that it would not burn.

She brought the promised.



This is what was left of the whole bath before my return from work.
I had cherry brandy. Well, in the sense - I "stoked" cherries in it for some purpose. The cherry is gone, the cognac remains.
In general, very tasty. Respect to the author.

Nuts are hazelnuts. Photo with flash.

[Kalyusya]

Kalyusya, oh, how beautiful it turned out !!! urrryayaya !!! I am glad that you liked!!

[Lyudmilka]

Lud, I made them ...
In general, I am reporting my observations. Such sweets cannot be made in tins, because the mass is still thick. Here they are:

🔗

Also, as for me a lot of alcohol. Brrrr ... I would definitely reduce it by half. Or even a little more.

This is the part of the candy that is from the tray:

🔗

And here they are, here they are kravavchiki



And my observations: they stand perfectly on the table in the kitchen. That is, they do not melt.

Lyudmilka,

Tanya, handsome men, not the right word! young lady, what beauties did she make

I also tried to make candy molds, put one down and ... didn't do any more ... - a very thick mass, until you spread it out, everything will freeze completely and cut into pieces comes out very nice!

[Lisss's]

Hello to all lovers of this delicious dessert !!!

I also join your ranks with my yummy


Cooking with almonds and raisins.

Lisss's, thanks for such a simple and delicious recipe !!!