Dorada, whole baked on a wine apple. "Intoxicating" goldfish.

Category: Fish dishes
Kitchen: spanish
Dorada whole baked on a wine apple. "Intoxicating" goldfish.

Ingredients

fresh dorado 0.7-1 kg
thyme twig
butter 20 g
chopped garlic 1 tsp
For the marinade:
lemon juice 1 pc
olive oil 2 tbsp. l.
dry white wine 20 g
salt taste
sugar pinch
For garnish:
apples of sweet and sour taste 1-2 pcs
For the sauce:
kiwi 1 pc 60 g
sugar taste

Cooking method

  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • George Byron
  • "Don Juan"
  • “Around him, all the guests drank, ate,
  • Around him, in agreement, as in battle,
  • Knives and forks rang merrily ...
  • Absent-minded and close to oblivion
  • He only heard from the second time
  • Neighbor's pleading phrase.
  • From a large dish he sought
  • Get a "slice of fish" through João ...
  • João woke up and from all sides
  • I saw astonished smiles.
  • Angry, anxious and confused
  • He plugged in the plug (as if by mistake)
  • Into a huge uncut piece -
  • And dragged all his neighbor!
  • The one who asked was not at a loss
  • (He was a fish lover, they say)
  • But the rest of the lovers got
  • Just a small piece and salad. "
  • What kind of fish could treat Don Juan, the legendary Spanish rake, to his neighbor?
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • Well, of course, dorado !!!
  • Dorada or dorado (Latin Sparus aurata) - sea carp, fish of the genus Sparus (Latin Sparus). The Romanic name for fish (golden fish) comes from the golden strip between the eyes (d'oro - gold).
  • 1. Fresh chilled gilthead is cleaned of entrails, the ridge and costal bones are removed (but I did not).
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • Then marinate for 15 minutes in a mixture of white wine, sea salt, fish spices and thyme. Can be marinated in glassware in the refrigerator for up to six hours.
  • For a good golden crust, the fish is placed on a baking sheet, greased with sl. oil, like a house, tail up.
  • I thought for a long time, how can I bend a fish on a baking sheet, tail up? And I came up with ...
  • Took a pin to remove the loops
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • and with the help of it she attached the acrobat in the "birch" pose!
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • Cut the apples into four slices, take out the core
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • and bake with the addition of the listed ingredients. You can cook in the oven at the same time as Dorado, since the required cooking conditions are approximately the same.
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • Cooking time - about 20 minutes at an oven temperature of 170-180 degrees until golden. In the process of cooking, I once oiled the fish with a brush. This is the "canonical", and therefore the most optimal way to cook delicious dorada.
  • 2. Enrich the taste of fish with kiwi sauce and a garnish of aromatic apples baked with wine and herbs. This will add a spicy sourness to the dish, replacing the lemon juice that usually accompanies dorada in all classic recipes.
  • Cooking the sauce. The fruit is peeled and crushed with a blender to a puree-like consistency. A pinch of sugar is added to the resulting mass.
  • We spread the finished fish and apples on a dish, decorate with lemon wedges and kiwi sauce.
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • This is a traditional Spanish dish. The best accompaniment for him would be pink Irulegi or dry white Bordeaux.
  • Dorada whole baked on a wine apple. "Intoxicating" goldfish.
  • In ancient times, the dorada was dedicated to the goddess of love Aphrodite. "Talisman of love" - ​​this is what the dorado fish is often called in the Mediterranean countries. An old legend says that it was this inhabitant of the depths of the sea that the gods called to help the lovers. And so that the fish does not forget about its purpose, the lord of the underwater kingdom himself drew a golden speck between the eyes of the dorada.They say that those who are unlucky in love should touch this spot with their index finger three times - and then they will certainly find their soul mate. But Italian culinary experts argue that for complete happiness it is best to simply treat the object of adoration with delicate aromatic Dorado meat (and it is advisable to catch the fish with your own hands).
  • On the islands of the Caribbean, the Dorado fish is called the "Goddess of Love" - ​​it is believed that it must be tasted with your loved one.
  • So, help yourself and make a wish! Bon Appetit!

Note

The recipe was kindly shared by the chef of the restaurant Admin Khanov.

SchuMakher


Dorada on an apple
Needle across ...
Cruel ... but tasty-oh
Gypsy
That's so beautiful! Very aesthetically pleasing!
Lana
Gasechka, shocked to the depths of my soul once again!
This is what distinguishes the Chef-artist, from a chef, even a very good one: he will make him eat his dish with his eyes, getting aesthetic pleasure from food !!!
Thank you!
Gasha
Girls, thanks a lot! I am very pleased!
Omela
Well, kaneshnaaaaaaaa, who would have doubted - Don Juan !!!
Ganechka, great !!!!
Gasha
Quote: Omela

Well, kaneshnaaaaaaaa, who would have doubted - Don Juan !!!

Twist
There are simply no words !!! Continuous numbness and salivation!
Gasha
Marisha, thanks!
Twist
barbariscka
Gasha
Well, I combined everything in one recipe: pleasure for the stomach, beauty and love ... What else do you need ???
Gasha
Vasilisushka, it's very nice that you noticed all this!

What else does???

Health ?!
barbariscka

Gasha
Galyun, in addition to everything, this is a dietary dish ...
Gasha
This is yes ...
Joy
Checkmark, what a beautiful fish ... and how you baked it picturesquely. Very appetizing fish. But, ashamed to admit, I have never tried a fish with such a romantic history and a beautiful name. I think we need to fix this.
Gasha
Marishka, thank you! Nothing to be ashamed of, I also ate for the first time ... It's not for us to be ashamed ...
Suslya
Galyun, no words ... just got a culture shock beautifully! romantic! and just super! Gan, you are smart!
Gasha
Quote: Suslya

Gan, you are smart!

Yeah? Tanya, you tell me this more often, otherwise I doubt it !!! AND THANKS!!!
natapit
Gashun, this is my favorite fish, it is called tsipura here! an interesting recipe with an equally interesting story!
Suslya

Ganya is clever !!! Ganya is clever !!! Ganya is clever !!

Gasha
natapit, thank you, Natus, I was waiting for you to the fish !!!

Quote: Suslya

Ganya is clever !!! Ganya is clever !!! Ganya is clever !!


WOW !!! Now I will not get out of this topic ... like that - so I'll come and read it !!! Auto-training !!!
Summer resident
Ganya, (y) I hit on the spot
Gasha
Quote: Summer resident

Ganya, (y) I hit on the spot

Gyyy ... Tan, I love you even more when I am slain !!!
Wildebeest
Gasha, this is not your "intoxicating" goldfish, but an acrobat dorada. It is necessary to come up with such a stand for the fish !!!!
In our stores, I often meet dorada, but I still look at it with a questioning glance. How is this fish with bones? Although it is a sea carp, it is still a carp.
Gasha
Svetik, don't be afraid to buy !!! In our crucian carp there are three times more bones !!!
I-ri-sha
Quote: Suslya

Ganya is clever !!! Ganya is clever !!! Ganya is clever !!


I join! Although the fish was treated, of course, cruelly ... But what kind of fish does not dream become a generalbe so deliciously cooked!
Gasha
Irishenka, thank you !!! I think evisceration is a more brutal process, and it's just shaping!
I-ri-sha
Agree. Especially when the fish is still alive
lega
Gasha, finally bought a dorada, for the first time in her life. The saleswoman said she was fat and looked like a halibut. I'm not very fatty fish, but my aunt gave me this advice. Cut out the dorsal fins of the fish and put lemon slices in their place. What do you think? Is it worth trying? And one more thing ... I can hardly put a fish with a "birch" (well, I don't have such pins, one is buried somewhere, and there are three fish), just put it on a belly?
Gasha
Put it on ... Galyun, I did not notice any special fat content, because I had only one fish, less than a kilogram ... But a lemon will go to any fish in my opinion ... however, some do not like it ...
wwwika
But I wonder if we have such a miracle in Ukraine? Selling?
Gasha
Dorado? In large supermarkets, they should ... But in this way you can cook not only dorado ...

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